Rhubarb Le Restaurant is a restaurant in
Singapore serving
French cuisine and
wine. The restaurant is a joint venture between manager Jerome Desfonds and
chef de cuisine Paul Longworth.
The restaurant has been featured in various local publications such as ''
The Straits Times'', ''SG Magazine'',
''
Today'' and ''
Time Out magazine
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 328 cities in 58 countries worldwide.
In 2012, the London edition beca ...
''. Their signature dish is the pigeon with
rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizo ...
and rose
purée.
[
]
Awards
The restaurant has retained one star since the Michelin Guide's inaugural 2016 Singapore edition.
See also
* List of Michelin starred restaurants in Singapore
This article contains a complete list of Michelin starred restaurants in Singapore. The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the only country in Southeast Asia where th ...
* List of restaurants in Singapore
References
Michelin Guide starred restaurants in Singapore
French restaurants in Singapore
{{restaurant-stub