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Quelite (other)
Quelite can mean any of a number of different plants commonly eaten in Mexico for their leaves, as leaf vegetables or herbs, including: * ''Amaranthus'', species known as ''Quelite quintonil/quintonilli'' ''Amaranthus hybridus'', '' Amaranthus retroflexus'', ''Amaranthus palmeri'' S. Wats., ''Amaranthus powellii'' S. Wats., ''Amaranthus dubius'', ''Amaranthus spinosus ''Amaranthus spinosus'', commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant that is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxi ...'' * '' Chenopodium'', species known as ''Quelite cenizo'', especially '' Chenopodium album'' * '' Coriandrum'', species {{disambiguation, plant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country by are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf
A leaf ( : leaves) is any of the principal appendages of a vascular plant stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (adaxial) and lower ( abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll that is essential for photosynthesis as it absorbs light ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Vegetable
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. ''Herbs'' generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while ''spices'' are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits. Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in medicinal or spiritual use, any parts of the plant might be considered as "herbs", including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp. The word "herb" is pronounced in Commonwealth English, but is common am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranth
''Amaranthus'' is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely packed flowers grow in summer or autumn. Amaranth varies in flower, leaf, and stem color with a range of striking pigments from the spectrum of maroon to crimson and can grow longitudinally from tall with a cylindrical, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent (except Antarctica) from tropical lowlands to the Himalayas. Members of this genus share many characteristics and uses with members of the closely related genus ''Celosia''. Amaranth grain is collected from the genus. The leaves of some species are also eaten. Description Amar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Hybridus
''Amaranthus hybridus'', commonly called green amaranth, slim amaranth, smooth amaranth, smooth pigweed, or red amaranth, is a species of annual flowering plant. It is a weedy species found now over much of North America and introduced into Europe and Eurasia. Description ''Amaranthus hybridus'' grows from a short taproot and can be up to 2.5 m in height. It is a glabrous or glabrescent plant. Distribution ''Amaranthus hybridus'' was originally a pioneer plant in eastern North America. It has been reported to have been found in every state except Wyoming, Utah, and Alaska. It is also found in many provinces of Canada, and in parts of Mexico, the West Indies, Central America, and South America. It has been naturalized in many places of warmer climate. It grows in many different places, including disturbed habitats. Taxonomy It is extremely variable, and many other ''Amaranthus'' species are believed to be natural hybridizations or derive from ''A. hybridus''. As a weed Although ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Retroflexus
''Amaranthus retroflexus'' is a species of flowering plant in the family Amaranthaceae with several common names, including red-root amaranth, redroot pigweed, red-rooted pigweed, common amaranth, pigweed amaranth, and common tumbleweed. page 470 Description ''Amaranthus retroflexus,'' true to one of its common names, forms a tumbleweed. It is native to the tropical Americas, but is widespread as an introduced species on most continents in a great number of habitats. This is an erect, annual herb reaching a maximum height near . The leaves are nearly long on large individuals, the ones higher on the stem having a lance shape and those lower on the plant diamond or oval in shape. The plant is monoecious, with individuals bearing both male and female flowers. The inflorescence is a large, dense cluster of flowers interspersed with spiny green bracts. The fruit is a capsule less than long with a "lid" which opens to reveal a tiny black seed. Another of ''A. retroflexus's'' commo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Palmeri
''Amaranthus palmeri'' is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed, dioecious amaranth, Palmer's amaranth, Palmer amaranth, and Palmer's pigweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized. It has also been introduced to Europe, Australia, and other areas. The plant is fast-growing and highly competitive. Uses The leaves, stems and seeds of Palmer amaranth, like those of other amaranths, are edible and highly nutritious. Palmer amaranth was once widely cultivated and eaten by Native Americans across North America, both for its abundant seeds and as a cooked or dried green vegetable. Other related ''Amaranthus'' species have been grown as crops for their greens and seeds for thousands of years in Mexico, South America, the Caribbean, Africa, India, and China. The plant can be toxic to livestock animals due to the presence of nit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Powellii
''Amaranthus powellii'' is a species of amaranth known by the common names Powell's amaranth and green amaranth. It is native to the southwestern United States and northern Mexico, but it is common throughout most of the rest of the temperate Americas as a introduced species, naturalized species. It has also been introduced to other continents, including Australia and Europe. Description This is an erect annual herb growing to a maximum height near two meters. It has leaves up to 9 centimeters long, those on the upper part of the plant lance-shaped and lower on the stem diamond or roughly oval in shape. The inflorescence holds several long, narrow clusters of both male and female flowers interspersed with spiny green bracts. The fruit is a smooth Dehiscence (botany), dehiscent capsule about 3 millimeters long containing shiny reddish black seeds. References External links Jepson Manual Treatment [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Dubius
''Amaranthus dubius'', the red spinach, Chinese spinach, (), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai () is a plant species. It belongs to the economically important family Amaranthaceae. This plant is native to South America, Mexico, and the West Indies, however; it is widely introduced throughout the world. The species occurs locally in France and Germany and is naturalized or invasive in tropical and subtropical regions of the United States (Florida and Hawaii), Africa, Asia, Australia and the Pacific. Description Usually it grows to a size of . It has both green and red varieties, as well as some with mixed colors. The green variety is practically indistinguishable from ''Amaranthus viridis''. It flowers from summer to fall in the tropics, but can flower throughout the year in subtropical conditions. It is a ruderal species, usually found in waste places or disturbed habitats. ''Amaranthus dubius'' is considered to be a morphologically deviant all ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Spinosus
''Amaranthus spinosus'', commonly known as the spiny amaranth, spiny pigweed, prickly amaranth or thorny amaranth, is a plant that is native to the tropical Americas, but is present on most continents as an introduced species and sometimes a noxious weed. It can be a serious weed of rice cultivation in Asia. Uses Dye use In Khmer language, it is called ''pti banlar'' and in Vietnamese and its ash was historically used as a grey cloth dye. Food use Like several related species, ''A. spinosus'' is a valued food plant in Africa.Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. It is valued also in Thai cuisine, where it is called ''phak khom'' ( th, ผักขม). In Tamil, it is called ''mullik keerai''. In Sanskrit, it is called ''tanduliyaka''. It is used as food in the Philippines, where it is called ''kulitis''. The leaves of this plant, known as ''massaagu'' in the Mald ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenopodium
''Chenopodium'' is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. It is placed in the family Amaranthaceae in the APG II system; older classification systems, notably the widely used Cronquist system, separate it and its relatives as Chenopodiaceae, but this leaves the rest of the Amaranthaceae polyphyletic. However, among the Amaranthaceae, the genus ''Chenopodium'' is the namesake member of the subfamily Chenopodioideae. Description The species of ''Chenopodium'' (s.str., description according to Fuentes et al. 2012) are annual or perennial herbs, shrubs or small trees. They generally rely on alkaline soil. They are nonaromatic, but sometimes fetid. The young stems and leaves are often densely covered by vesicular globose hairs, thus looking farinose. Characteristically, these trichomes persist, collapsing later and becoming cup-shaped. The branched stems grow erect, ascen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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