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Prunaceae
Amygdaloideae is a subfamily within the flowering plant family Rosaceae. It was formerly considered by some authors to be separate from Rosaceae, and the family names Prunaceae and Amygdalaceae have been used. Reanalysis from 2007 has shown that the previous definition of subfamily Spiraeoideae was paraphyletic. To solve this problem, a larger subfamily was defined that includes the former Amygdaloideae, Spiraeoideae, and Maloideae. This subfamily, however, is to be called Amygdaloideae rather than Spiraeoideae under the International Code of Nomenclature for algae, fungi, and plants as updated in 2011. As traditionally defined, the Amygdaloideae includes such commercially important crops as plum, cherry, apricot, peach, and almond. The fruit of these plants are known as stone fruit (drupes), as each fruit contains a hard shell (the endocarp) called a ''stone'' or ''pit'', which contains the single seed. The expanded definition of the Amygdaloideae adds to these commercially impo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosaceae
Rosaceae (), the rose family, is a medium-sized family of flowering plants that includes 4,828 known species in 91 genera. The name is derived from the type genus ''Rosa''. Among the most species-rich genera are ''Alchemilla'' (270), ''Sorbus'' (260), '' Crataegus'' (260), ''Cotoneaster'' (260), ''Rubus'' (250), and ''Prunus'' (200), which contains the plums, cherries, peaches, apricots, and almonds. However, all of these numbers should be seen as estimates—much taxonomic work remains. The family Rosaceae includes herbs, shrubs, and trees. Most species are deciduous, but some are evergreen. They have a worldwide range but are most diverse in the Northern Hemisphere. Many economically important products come from the Rosaceae, including various edible fruits, such as apples, pears, quinces, apricots, plums, cherries, peaches, raspberries, blackberries, loquats, strawberries, rose hips, hawthorns, and almonds. The family also includes popular ornamental trees and shrubs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amygdaleae
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species have spin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerria Japonica
''Kerria japonica'', commonly known as Japanese kerria or Japanese rose, is a deciduous, yellow-flowering shrub in the rose family ( Rosaceae), native to China, Japan and Korea. It is the only species in the genus Kerria. In the wild, it grows in thickets on mountain slopes. Japanese kerria has been used for medicine and is also planted in gardens. A double-flowered cultivar, ''K. japonica'' 'Pleniflora', is commonly called bachelor's buttons. Name The genus name ''Kerria'' is also a common name for the species (Kerria). It is named after Scottish gardener William Kerr, who introduced the Japanese kerria cultivar 'Pleniflora'. It is sometimes known by the Japanese ''yamabuki'' (, Chinese pronunciation of characters ''shānchuī'') (= "mountain butterbur" or "mountain breeze") or the Chinese ''dìtáng (huā)'' (). It is also known as Japanese marigold bush or miracle marigold bush in northern New England (USA). Description ''Kerria japonica'' grows to tall, with weak archi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spiraeoideae
The subfamily Spiraeoideae was traditionally a subfamily of flowering plants within the family Rosaceae. The taxonomy of this subfamily has changed several times in the last century as more detailed studies have been carried out. Spiraeoideae as defined before 2007 is paraphyletic, leading some authors to define a broader subfamily which includes the Spiraeoideae as well as the Maleae (plants such as pears and apples whose fruits are pomes), and the Amygdaloideae (including almonds and plums, whose fruits are drupes). Such an expanded subfamily is to be called Amygdaloideae under the International Code of Nomenclature for algae, fungi, and plants. The traditional Spiraeoideae are shrubs. Most have simple leaves, but the genera ''Aruncus'' and ''Sorbaria'' have pinnately compound leaves. Carpels are usually 2-5. Most genera traditionally placed in the Spiraeoideae produce flowers with distinct follicles that, upon seed-set, mature to form fruits that are aggregates of follicles. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonization of the Americas, European colonists. Apples have Religion, religious and mythology, mythological significance in many cultures, including Norse mythology, Norse, Greek mythology, Greek, and Christianity in Europe, European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after plantin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endocarp
Fruit anatomy is the plant anatomy of the internal structure of fruit. Fruits are the mature ovary or ovaries of one or more flowers. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. Aggregate fruits are formed from a single compound flower and contain many ovaries or fruitlets. Examples include raspberries and blackberries. Multiple fruits are formed from the fused ovaries of multiple flowers or inflorescence. Examples include fig, mulberry, and pineapple. Simple fruits are formed from a single ovary and may contain one or many seeds. They can be either fleshy or dry. In fleshy fruit, during development, the pericarp (ovary wall) and other accessory structures become the fleshy portion of the fruit. The types of fleshy fruits are berries, pomes, and drupes. In some fruits, the edible portion is not derived from the ovary, but rather from the aril, such as the mangosteen or pomegranate, and the pineapple from which tis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pit'', ''stone'', or '' pyrena'') of hardened endocarp with a seed (''kernel'') inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, lignified stone is derived from the ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a different definition of ''berry''. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango, oli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also called apricots. Etymology ''Apricot'' first appeared in English in the 16th century as ''abrecock'' from the Middle French ''aubercot'' or later ''abricot'', from Spanish '' albaricoque'' and Catalan ''a(l)bercoc'', in turn from Arabic الْبَرْقُوق (al-barqūq, "the plums"), from Byzantine Greek βερικοκκίᾱ (berikokkíā, "apricot tree"), derived from late Greek ''πραικόκιον'' (''praikókion'', "apricot") from Latin '' ersica ("peach")praecocia'' (''praecoquus'', "early ripening"). Species Apricots are species belonging to ''Prunus'' sect. ''Armeniaca''. The taxonomic position of '' P. brigantina'' is disputed. It is grouped with plum species according to chloroplast DNA sequences, but more closely r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cherry
A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour ''Prunus cerasus''. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus ''Prunus'', as in " ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although ''Prunus avium'' is often referred to specifically by the name "wild cherry" in the British Isles. Botany True cherries ''Prunus'' subg. ''Cerasus'' contains species that are typically called cherries. They are known as true cherries and distinguished by having a single winter bud per axil, by having the flowers in small corymbs or umbels of several together (occasionally solitary, e.g. ''P. serrula''; some species with short racemes, e.g. '' P. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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