Picolit
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Picolit
Picolit (also known as Piccolit and Piccolito) is a white Italian wine grape grown in the Friuli Venezia Giulia region of northeast Italy. The grape is allowed in the ''Denominazione di origine controllata e garantita'' (DOCG) wines of Colli Orientali del Friuli. The grape is most commonly associated with sweet dessert wines often made in the ''passito'' style. Historically planted in poor and infertile vineyards, the grape gets its name from the very small stalk, which in friulian language is called ''pecolèt'' or ''pecolùt''. The grape had a worldwide reputation in the 18th century when it was featured in royal courts from Great Britain to the Russian Empire. While experiencing cult wine popularity in the 1960s & 1970s, Picolit's extremely small yields have made it economically difficult to grow and has limited the number of plantings.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 524 Oxford University Press 2006 It was assumed to be identical with th ...
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Friuli-Venezia Giulia (wine)
Friuli-Venezia Giulia wine (or Friuli wine) is wine made in the northeastern Italian region of Friuli-Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro-Hungarian Empire for some time, the wines of the region have noticeable Slavic and Germanic influences. There are 11 ''Denominazione di origine controllata'' (DOC) and 3 ''Denominazione di Origine Controllata e Garantita'' (DOCG) in the Friuli-Venezia Giulia area. The region has 3 ''Indicazione Geografica Tipica'' (IGT) designations ''Alto Livenza, delle Venezie'' and ''Venezia Giulia''. Nearly 62% of the wine produced in the region falls under a DOC designation. The area is known predominantly for its white wines which are considered some of the best examples of Italian wine in that style.M. Ewing-Mulligan & E. McCarthy ''Italian Wines for Dummies'' pg 132-140 Hungry Minds 2001 Along with the Veneto and Trentino-Alto Adige/Südtirol, the Friuli-Venezia Giulia forms the Tre Ve ...
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Colli Orientali Del Friuli
The Colli Orientali del Friuli is a ''Denominazione di origine controllata'' (DOC) located in the Italian wine region of Friuli-Venezia Giulia. The region is located in the province of Udine and is sub-divided into three main sections; Ramandolo in the north, Cialla and Corno di Rosazzo. The climate and soil is very similar to the neighboring DOC of Collio Goriziano and the two region share many winemaking similarities as well. The main distinction between the Colli Orientali del Friuli and Collio Goriziano lie in the increased red and dessert wine production of the Colli Orientali del Friuli. The region also includes within its boundaries the three ''Denominazione di Origine Controllata e Garantita'' (DOCG) of the Friuli-Venezia Giulia Ramandolo and the two ''passito'' wine DOCGs of Colli Orientali del Friuli Picolit and Colli Orientali del Friuli Picolit-Cialla.M. Ewing-Mulligan & E. McCarthy: ''Italian Wines for Dummies'', pp. 132-140. Hungry Minds 2001 . History Viticulture ...
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Kéknyelű
Kéknyelű is a white Hungarian wine grape planted primarily in the Badacsony wine region near Lake Balaton. The grape produces full bodied, smokey wines.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 112 Abbeville Press 2003 It was assumed to be identical with the Italian grape variety Picolit.Picolit
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Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Gei ...
, accessed 2010-12-03
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Passito
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ...
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Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ...
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Verduzzo
Verduzzo (or Verduzzo Friulano) is a white Italian wine grape grown predominantly in the Friuli-Venezia Giulia region of northeast Italy. It is also found in significant plantings in the Piave ''Denominazione di origine controllata'' (DOC) of the Veneto region, though some of these plantings may be of the separate Verduzzo Trevigiano variety. Verduzzo Friulano is used in varietal and blended wines, many of which fall under DOC as well as ''vino da tavola'' designations, that range in style from dry to late harvest wines.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 731 Oxford University Press 2006 According to wine expert Oz Clarke, most of the sweeter examples of Verduzzo can be found in the Friuli-Venezia Giulia with the grape being used for progressively drier styles of the wine the further west into the Veneto.O. Clarke ''Oz Clarke's Encyclopedia of Wine'' pg 378 Time Warner Books, London 2003 The grape is widely associated with the ' (DOCG) wine o ...
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Fabio Asquini
Count Fabio Asquini (1726–1818) was an Italian rural economist and agronomist who did much to promote silk culture in Italy. Asquini also pioneered wine making with the Picolit grape in the Friuli Friuli ( fur, Friûl, sl, Furlanija, german: Friaul) is an area of Northeast Italy with its own particular cultural and historical identity containing 1,000,000 Friulians. It comprises the major part of the autonomous region Friuli Venezia Giuli ... region of Italy and sold his wines all over Italy and Europe in green blown-glass bottles. His wines were, after tasting, deemed by the Emperor of Austria, "… finer than any other wine" and served in Rome at the table of the pope. Italian economists Asquini, Fabio Viticulturists Asquini, Fabio Asquini, Fabio {{Italy-scientist-stub ...
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Export
An export in international trade is a good produced in one country that is sold into another country or a service provided in one country for a national or resident of another country. The seller of such goods or the service provider is an ''exporter''; the foreign buyer is an '' importer''. Services that figure in international trade include financial, accounting and other professional services, tourism, education as well as intellectual property rights. Exportation of goods often requires the involvement of customs authorities. Firms Many manufacturing firms begin their global expansion as exporters and only later switch to another mode for serving a foreign market. Barriers There are four main types of export barriers: motivational, informational, operational/resource-based, and knowledge. Trade barriers are laws, regulations, policy, or practices that protect domestically made products from foreign competition. While restrictive business practices sometimes hav ...
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Holy Roman Empire
The Holy Roman Empire was a Polity, political entity in Western Europe, Western, Central Europe, Central, and Southern Europe that developed during the Early Middle Ages and continued until its Dissolution of the Holy Roman Empire, dissolution in 1806 during the Napoleonic Wars. From the accession of Otto I in 962 until the twelfth century, the Empire was the most powerful monarchy in Europe. Andrew Holt characterizes it as "perhaps the most powerful European state of the Middle Ages". The functioning of government depended on the harmonic cooperation (dubbed ''consensual rulership'' by Bernd Schneidmüller) between monarch and vassals but this harmony was disturbed during the Salian Dynasty, Salian period. The empire reached the apex of territorial expansion and power under the House of Hohenstaufen in the mid-thirteenth century, but overextending led to partial collapse. On 25 December 800, Pope Leo III crowned the List of Frankish kings, Frankish king Charlemagne as Carolingi ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Netherlands
) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherlands , established_title2 = Act of Abjuration , established_date2 = 26 July 1581 , established_title3 = Peace of Münster , established_date3 = 30 January 1648 , established_title4 = Kingdom established , established_date4 = 16 March 1815 , established_title5 = Liberation Day (Netherlands), Liberation Day , established_date5 = 5 May 1945 , established_title6 = Charter for the Kingdom of the Netherlands, Kingdom Charter , established_date6 = 15 December 1954 , established_title7 = Dissolution of the Netherlands Antilles, Caribbean reorganisation , established_date7 = 10 October 2010 , official_languages = Dutch language, Dutch , languages_type = Regional languages , languages_sub = yes , languages = , languages2_type = Reco ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ...
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