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Passito
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passito Z01
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Ancient Rome, Roman times and in late Medieval Europe, Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passum
Passum was a raisin wine (wine from semi-dried grapes) apparently developed in ancient Carthage (in now modern Tunisia) and transmitted from there to Italy, where it was popular in the Roman Empire. The earliest surviving instruction constitutes the only known Carthaginian recipe. It is a fragment from the Punic farming manual by Mago in its Latin translation by Decimus Junius Silanus (2nd century BC). It survives because it was summarised by Columella (1st century AD): Mago A recipe for passum was recorded in an agricultural manual by Mago, a Punic writer. The original Punic work is lost, but the recipe is quoted in a later latin work, '' De Agricultura'' by Columella. Later, less detailed, instructions are found in other Latin and Greek sources. ''Passum'' was produced extensively in the eastern Mediterranean through the Roman period, and its popularity is referred to by Pliny the Elder in his '' Natural History''. Research indicates that it found popularity amongst women i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malmsey
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recioto Della Valpolicella
Valpolicella (, , ) is a viticulture (wine), viticultural zone of the province of Verona, Italy (wine), Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti (region), Chianti in total Italian ''Denominazione di Origine Controllata'' (DOC) wine production.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition, pp. 19, 726. Oxford University Press 2006 . The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara (grape), Molinara. A variety of wine styles is produced in the area, including a ''recioto'' dessert wine and Amarone, a strong wine made from raisins, dried grapes. Most basic Valpolicellas are light, fragrant table wines produced in a ''novello (wine), novello'' style, similar to Beaujolais nouveau and released only a few weeks after harvest (wine), harvest. Valpolicell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Aging
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pliny The Elder
Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic ''Naturalis Historia'' (''Natural History''), which became an editorial model for encyclopedias. He spent most of his spare time studying, writing, and investigating natural and geographic phenomena in the field. His nephew, Pliny the Younger, wrote of him in a letter to the historian Tacitus: Among Pliny's greatest works was the twenty-volume work ''Bella Germaniae'' ("The History of the German Wars"), which is no longer extant. ''Bella Germaniae'', which began where Aufidius Bassus' ''Libri Belli Germanici'' ("The War with the Germans") left off, was used as a source by other prominent Roman historians, including Plutarch, Tacitus and Suetonius. Tacitus—who many scholars agree had never travelled in Germania—used ''Bella Germani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columella
Lucius Junius Moderatus Columella (; Arabic: , 4 – ) was a prominent writer on agriculture in the Roman Empire. His ' in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the works of Cato the Elder and Marcus Terentius Varro, both of which he occasionally cites. A smaller book on trees, ', is usually attributed to him. In 1794 the Spanish botanists José Antonio Pavón Jiménez and Hipólito Ruiz López named a genus of Peruvian asterid '' Columellia'' in his honour. Personal life Little is known of Columella's life. He was probably born in Gades, Hispania Baetica (modern Cádiz), possibly to Roman parents. After a career in the army (he was tribune in Syria in 35), he turned to farming his estates at Ardea, Carseoli, and Alba in Latium. ''De re rustica'' In ancient times, Columella's work "appears to have been but little read", cited only by Pliny the Elder, Servius, Cassiodorus, and Isidorus, and having ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Archaic Greece
Archaic Greece was the period in Greek history lasting from circa 800 BC to the second Persian invasion of Greece in 480 BC, following the Greek Dark Ages and succeeded by the Classical period. In the archaic period, Greeks settled across the Mediterranean and the Black Seas, as far as Marseille in the west and Trapezus (Trebizond) in the east; and by the end of the archaic period, they were part of a trade network that spanned the entire Mediterranean. The archaic period began with a massive increase in the Greek population and of significant changes that rendered the Greek world at the end of the 8th century entirely unrecognisable from its beginning. According to Anthony Snodgrass, the archaic period was bounded by two revolutions in the Greek world. It began with a "structural revolution" that "drew the political map of the Greek world" and established the ''poleis'', the distinctively Greek city-states, and it ended with the intellectual revolution of the Classical peri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hesiod
Hesiod (; grc-gre, Ἡσίοδος ''Hēsíodos'') was an ancient Greek poet generally thought to have been active between 750 and 650 BC, around the same time as Homer. He is generally regarded by western authors as 'the first written poet in the Western tradition to regard himself as an individual persona with an active role to play in his subject.' Ancient authors credited Hesiod and Homer with establishing Greek religious customs. Modern scholars refer to him as a major source on Greek mythology, farming techniques, early economic thought, archaic Greek astronomy and ancient time-keeping. Life The dating of Hesiod's life is a contested issue in scholarly circles (''see § Dating below''). Epic narrative allowed poets like Homer no opportunity for personal revelations. However, Hesiod's extant work comprises several didactic poems in which he went out of his way to let his audience in on a few details of his life. There are three explicit references in ''Works and Days'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Commandaria
Commandaria (also called Commanderia and Coumadarka; el, κουμανδαρία, and Cypriot Greek κουμανταρκά) is an amber-coloured sweet dessert wine made in the Commandaria region of Cyprus on the foothills of the Troödos Mountains, Troödos mountains. Commandaria is made from sun-dried grapes of the varieties Xynisteri and Mavro. While often a fortified wine, through its production method it often reaches high alcohol levels, around 15%, already before fortification. It represents an ancient wine style documented in Cyprus back to 800 BC and has the distinction of being the world's oldest named wine still in production, with the name Commandaria dating back to the crusades in the 12th century. History The wine has a long history, said to date back to the time of the Ancient Greece, ancient Greeks, where it was a popular drink at festivals. A dried grape wine from Cyprus was first known to be described in 800 BC by the Greek poet Hesiod and was known, by much ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
