Passum was a

raisin wine Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back ...

(wine from semi-dried

grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ...

s) apparently developed in ancient

Carthage Carthage was the capital city of Ancient Carthage, on the eastern side of the Lake of Tunis in what is now Tunisia. Carthage was one of the most important trading hubs of the Ancient Mediterranean and one of the most affluent cities of the classi ...

(in now modern

Tunisia ) , image_map = Tunisia location (orthographic projection).svg , map_caption = Location of Tunisia in northern Africa , image_map2 = , capital = Tunis , largest_city = capital , ...

) and transmitted from there to

Italy Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re ...

, where it was popular in the

Roman Empire The Roman Empire ( la, Imperium Romanum ; grc-gre, Βασιλεία τῶν Ῥωμαίων, Basileía tôn Rhōmaíōn) was the post-Republican period of ancient Rome. As a polity, it included large territorial holdings around the Mediterr ...

. The earliest surviving instruction constitutes the only known Carthaginian recipe. It is a fragment from the

Punic The Punic people, or western Phoenicians, were a Semitic people in the Western Mediterranean who migrated from Tyre, Phoenicia to North Africa during the Early Iron Age. In modern scholarship, the term ''Punic'' – the Latin equivalent of the ...

farming manual by Mago in its

Latin Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the ...

translation by Decimus Junius Silanus (2nd century BC). It survives because it was summarised by

Columella Lucius Junius Moderatus Columella (; Arabic: , 4 – ) was a prominent writer on agriculture in the Roman Empire. His ' in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the wo ...

(1st century AD):

Mago

A recipe for passum was recorded in an agricultural manual by Mago, a Punic writer. The original Punic work is lost, but the recipe is quoted in a later latin work, '' De Agricultura'' by

. Later, less detailed, instructions are found in other

and

Greek Greek may refer to: Greece Anything of, from, or related to Greece, a country in Southern Europe: *Greeks, an ethnic group. *Greek language, a branch of the Indo-European language family. **Proto-Greek language, the assumed last common ancestor ...

sources. ''Passum'' was produced extensively in the eastern Mediterranean through the Roman period, and its popularity is referred to by

Pliny the Elder Gaius Plinius Secundus (AD 23/2479), called Pliny the Elder (), was a Roman author, naturalist and natural philosopher, and naval and army commander of the early Roman Empire, and a friend of the emperor Vespasian. He wrote the encyclopedic '' ...

in his '' Natural History''. Research indicates that it found popularity amongst women in the kitchen, due to easy accessibility, in the medicinal world and also within religious contexts - possibly in Judaism and the early Christian eucharist. "Passum de Magon", is a modern Tunisian natural sweet wine from

Kelibia Kelibia (Kélibia) ( ar, قليبية, link=no '), often referred to as Klibia or Gallipia by European writers, is a coastal town on the Cap Bon peninsula, Nabeul Governorate in the far north-eastern part of Tunisia. Its sand beaches are consider ...

in the

Cap Bon Cape Bon ("Good Cape") is a peninsula in far northeastern Tunisia, also known as Ras at-Taib ( ar, الرأس الطيب), Sharīk Peninsula, or Watan el Kibli; Cape Bon is also the name of the northernmost point on the peninsula, also known as Ra ...

region, the traditional agricultural hub of Carthage, that honors the memory of Mago and is made in this antique fashion.

References

{{Reflist Ancient wine Dessert wine Carthage

Mago

See also

References