Count Fabio Asquini (1726–1818) was an Italian
rural economist and
agronomist
An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.), is a professional in the science, practice, and management of agriculture and agribusiness. It is a regulated profession in Canada, India, the Philippines, the ...
who did much to promote
silk culture in Italy.
Asquini also pioneered wine making with the
Picolit
Picolit (also known as Piccolit and Piccolito) is a white Italian wine grape grown in the Friuli Venezia Giulia region of northeast Italy. The grape is allowed in the ''Denominazione di origine controllata e garantita'' (DOCG) wines of Colli Ori ...
grape in the
Friuli
Friuli ( fur, Friûl, sl, Furlanija, german: Friaul) is an area of Northeast Italy with its own particular cultural and historical identity containing 1,000,000 Friulians. It comprises the major part of the autonomous region Friuli Venezia Giuli ...
region of Italy and sold his wines all over Italy and Europe in green blown-glass bottles. His wines were, after tasting, deemed by the Emperor of Austria, "… finer than any other wine" and served in Rome at the table of the pope.
Italian economists
Asquini, Fabio
Viticulturists
Asquini, Fabio
Asquini, Fabio
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