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Pão De Rala
() is an historical conventual dessert created by the Poor Clare nuns in the ''Convento de Santa Helena do Calvário'' in Évora. It is often accompanied by olives shaped out of marzipan and dusted with cocoa, per legend. is essentially a flourless pastry made to resemble bread. It is made with an almond-based dough similar to marzipan, enriched with egg yolks wrapped around a sweet filling consisting of sugar, (sweet egg yolk threads), and (chilacayote ''Cucurbita ficifolia'' is a species of squash, grown for its edible seeds, fruit, and greens. It has common names including black seed squash, chilacayote, cidra, fig-leaf gourd, and Malabar gourd. Compared to other domesticated species in it ... jam). Flour is used to assist in shaping the pastry. It was created in commemoration of the visit of King Sebastian to the area. Gallery Pão de Rala-Aberto.jpg, Opened showing the (sweetened egg yolk threads) See also * * References Portuguese cuisine Portugue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic, is a country on the Iberian Peninsula in Southwestern Europe. Featuring Cabo da Roca, the westernmost point in continental Europe, Portugal borders Spain to its north and east, with which it shares Portugal-Spain border, the longest uninterrupted border in the European Union; to the south and the west is the North Atlantic Ocean; and to the west and southwest lie the Macaronesia, Macaronesian archipelagos of the Azores and Madeira, which are the two Autonomous Regions of Portugal, autonomous regions of Portugal. Lisbon is the Capital city, capital and List of largest cities in Portugal, largest city, followed by Porto, which is the only other Metropolitan areas in Portugal, metropolitan area. The western Iberian Peninsula has been continuously inhabited since Prehistoric Iberia, prehistoric times, with the earliest signs of Human settlement, settlement dating to 5500 BC. Celts, Celtic and List of the Pre-Roman peoples of the Iberia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of fruit_waxing, unwaxed citrus, citrus fruits such as lemon, Orange (fruit), orange, citron, and Lime (fruit), lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also called zest. The flavedo and white pith (Mesocarp#Mesocarp, albedo) of a citrus fruit together makes up its Peel (fruit), peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may commonly be used fresh, dried, candied, or pickled in salt. Preparation After any surface wax has been Fruit and vegetable wash, removed, a zester, grater, vegetable peeler, Kitchen knife#Paring, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white por ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King Sebastian
Sebastian ( ; 20 January 1554 – 4 August 1578) was King of Portugal from 11 June 1557 to 4 August 1578 and the penultimate Portuguese monarch of the House of Aviz. He was the son of João Manuel, Prince of Portugal, and his wife, Joanna of Austria. He was the grandson of King John III of Portugal and Catherine of Austria, Queen of Portugal. He disappeared (presumably killed in action) in the battle of Alcácer Quibir, against the Saadi Sultanate of Morocco. Sebastian I is often referred to as ''the Desired'' () or ''the Hidden'' (), as the Portuguese people longed for his return to end the decline of Portugal that began after his death. He is considered to be the Portuguese example of the King asleep in mountain legend as Portuguese tradition states his return, in a foggy dawn, in Portugal's greatest hour of need. Early life Sebastian was born shortly after eight in the morning of 20 January 1554 (the feast of Saint Sebastian), and he was given the saint's name in commemorat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilacayote
''Cucurbita ficifolia'' is a species of squash, grown for its edible seeds, fruit, and greens. It has common names including black seed squash, chilacayote, cidra, fig-leaf gourd, and Malabar gourd. Compared to other domesticated species in its genus, investigators have noted that samples of ''C. ficifolia'' from throughout its range are relatively similar to one other in morphology and genetic composition. Variations do occur in fruit and seed color, some isozymes, and photoperiod sensitivity. This species is grown widely from Argentina and Chile to Mexico. It is also cultivated in regions of the world including India, Japan, Korea, China, the Philippines, Ethiopia, Kenya, Tanzania, and Angola. No named agricultural cultivars have been recognized. Research suggests that ''C. ficifolia'' represents an earlier evolutionary branch than the other major cultivated ''Cucurbita'' species, but biosystematic investigations have established that ''C. ficifolia'' is not as distinct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fios De Ovos
''Fios de ovos'' () is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is used as a garnish on cakes and puddings, as a filling for cakes, or eaten on its own. Through Portuguese trade and colonization, the dish has spread to many countries in Asia. In Japan, it is known as ''keiran sōmen'' (鶏卵素麺, ), in Cambodia as ''vawee'' (), in Malaysia as ''jala mas'' (), in Thailand as ''foi thong'' (; ),''Bangkok Post Educational Services'',Three tempting Thai delicacies. Accessed on October 29, 2011. and in the Malabar region of Kerala, India as ''muttamala'' (മുട്ടമാല; or 'egg necklace'). This dish is called ''letria'' in Goa. ''Fios de ovos'' is also popular in Brazil, as well as Spain, where it is known as ''huevo hilado''. In Seville, it is shaped into peaked cones called '. History Like other egg-based Portuguese sweets, ''fios de ovos'' is believed to have been created by Portuguese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Roscón, Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe: one in Toledo (Spain) and one in Lübeck (Germany). Southern Europe In Spain, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poor Clare
The Poor Clares, officially the Order of Saint Clare (Latin: ''Ordo Sanctae Clarae''), originally referred to as the Order of Poor Ladies, and also known as the Clarisses or Clarissines, the Minoresses, the Franciscan Clarist Order, and the Second Order of Saint Francis, are members of an enclosed order of nuns in the Roman Catholic Church. The Poor Clares were the second Franciscan branch of the order to be established. The first order of the Franciscans, which was known as the Order of Friars Minor, was founded by Saint Francis of Assisi in 1209. Three years after founding the Order of Friars Minor, Francis of Assisi and Clare of Assisi founded the Order of Saint Clare, or Order of Poor Ladies, on Palm Sunday in the year 1212. They were organized after the manner of the Order of Friars Minor and before the Third Order of Saint Francis, Third Order of Saint Francis was founded. As of 2011, there were over 20,000 Poor Clare nuns in over 75 countries throughout the world. They fol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Powder
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. Other definitions of cocoa solids, especially legal ones, include all cocoa ingredients (cocoa mass, cocoa powder and cocoa butter). In this case, cocoa solids without cocoa butter are specified as non-fat cocoa solids. Production Cocoa solids are what remains after cocoa butter is pressed from chocolate liquor. The liquo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange (fruit)
The orange, also called sweet orange to distinguish it from the bitter orange (''Citrus × aurantium''), is the fruit of a tree in the family (biology), family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, ''Citrus'' × ''sinensis'', between the pomelo (''Citrus maxima'') and the mandarin orange (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. There are many related hybrids including of mandarins and sweet orange. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Northern and southern China, Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown in tropical and subtropical areas for their sweet fruit. The fruit of the Citrus × sinensis, orange tree can be eaten fresh or processed for its juice or fragrant peel (fruit), peel. In 2022, 76 mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Évora
Évora ( , ), officially the Very Noble and Ever Loyal City of Évora (), is a city and a municipalities of Portugal, municipality in Portugal. It has 53,591 inhabitants (2021), in an area of . It is the historic capital of the Alentejo region and serves as the seat of the Évora District. Due to its well-preserved old town centre, still partially enclosed by medieval walls, and many monuments dating from various historical periods, including a Roman Temple of Évora, Roman Temple, Évora is a UNESCO World Heritage Site. Due to its inland position, Évora is one of Portugal's hottest cities in the summer, frequently subject to heatwaves. Évora is ranked number two in the Portuguese most livable cities survey of quality of life, living conditions published yearly by ''Expresso (newspaper), Expresso''. It was ranked first in a study concerning competitiveness of the Districts of Portugal, 18 Portuguese district capitals, according to a 2006 study made by University of Minho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus'' × ''limon'') is a species of small evergreen tree in the ''Citrus'' genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called ''lemon''. The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. In 2022, world production was 22 million tonnes, led by India with 18% of the total. Description The lemon tree produces a pointed oval yellow fruit. Botanically this is a hesperidium, a modified berry with a tough, leathery rind. The rind is divided into an outer colored layer or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doce De Gila
is a Portuguese fruit preserve made from the pulp of the . It can be used as jam or as an ingredient in various desserts and pastries. Background The is native to the Americas and was brought to Portugal a result of the Columbian Exchange. The name "" is derived from the Nahuatl name "''chilacayohtli''" (), a plant belonging to the ''Cucurbitaceae'' family which includes cucumbers, melons, squashes, and pumpkins. It is similar to ( spaghetti squash), which is a common substitution for . Preparation Rather than cutting it open with a knife, the squash is traditionally thrown on the ground to break it open. It is then rinsed several times. The rough chunks of squash are parboiled in water until the flesh is able to be removed from its skin. The skin is discarded while the pulp is drained. A syrup is made with water and sugar in a separate pot. A stick of cinnamon, and sometimes lemon or orange peel, is often added to the syrup to scent the preserve. The drained pulp is added ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
