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Pythium Dissotocum
''Pythium dissotocum'' is a plant pathogen infecting strawberry and rice. Disease cycle ''Pythium dissotocum'' is a polycyclic oomycete root rot capable of both sexual reproduction, sexual and asexual reproduction. In its mid-season asexual phase, ''P. dissotocum'' disperses by forming filamentous sporangia, which produce vesicles housing 10-75 motile zoospores. Vesicles open, releasing zoospores which contact host roots, encyst, and produce a germ tube which infects the host root, and begins formation of mycelium. In sexual reproduction, if multiple mating types are present, hyphal antheridium can contact each other and undergo plasmogamy, merging their membranes near the end of growing season. After several steps of differentiation and meiosis, an oospore, the primary survival structure, is formed. These thick-walled oospores can remain dormant for many months, and will eventually germinate through two methods. A sporangium can be produced, which generates a cyst and releases z ...
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Mycologia
''Mycologia'' is a peer-reviewed scientific journal that publishes papers on all aspects of the fungi, including lichens. It first appeared as a bimonthly journal in January 1909, published by the New York Botanical Garden under the editorship of William Murrill. It became the official journal of the Mycological Society of America The Mycological Society of America (MSA) is a learned society that serves as the professional organization of mycologists in the U.S. and Canada. It was founded in 1932. The Society's constitution states that "The purpose of the Society is to prom ..., which still publishes it today. It was formed as a merger of the ''Journal of Mycology'' (14 volumes; 1885–1908) and the ''Mycological Bulletin'' (7 volumes; 1903–1908). The ''Mycological Bulletin'' was known as the ''Ohio Mycological Bulletin'' in its first volume. Editors The following persons have been editor-in-chief of the journal: The following persons have been managing editor of the journal: ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Water Mould Plant Pathogens And Diseases
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ...
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Pythium
''Pythium'' is a genus of parasitic oomycetes. They were formerly classified as fungi. Most species are plant parasites, but ''Pythium insidiosum'' is an important pathogen of animals, causing pythiosis. The feet of the fungus gnat are frequently a vector for their transmission. Morphology ;Hyphae: ''Pythium'' species, like others in the family Pythiaceae, are usually characterized by their production of coenocytic hyphae without septations. ;Oogonia: Generally contain a single oospore. ;Antheridia: Contain an elongated and club-shaped antheridium. Ecological importance ''Pythium''-induced root rot is a common crop disease. When the organism kills newly emerged or emerging seedlings, it is known as damping off, and is a very common problem in fields and greenhouses. Thus there is tremendous interest in genetic host resistance, but no crop has ever developed adequate resistance to ''Pythium''. This disease complex usually involves other pathogens such as ''Phytophthora'' and ...
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Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Biocontrol
Biological control or biocontrol is a method of controlling pests, such as insects, mites, weeds, and plant diseases, using other organisms. It relies on predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role. It can be an important component of integrated pest management (IPM) programs. There are three basic strategies for biological pest control: classical (importation), where a natural enemy of a pest is introduced in the hope of achieving control; inductive (augmentation), in which a large population of natural enemies are administered for quick pest control; and inoculative (conservation), in which measures are taken to maintain natural enemies through regular reestablishment. Natural enemies of insect pests, also known as biological control agents, include predators, parasitoids, pathogens, and competitors. Biological control agents of plant diseases are most often referred to as antagonists. Biologic ...
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Pseudomonas Chlororaphis
''Pseudomonas chlororaphis'' is a bacterium used as a soil inoculant in agriculture and horticulture. It can act as a biocontrol agent against certain fungal plant pathogens via production of phenazine-type antibiotics. Based on 16S rRNA analysis, similar species have been placed in its group. A comparative genomic and phylogenomic study in 2020, analyzed 494 complete genomes from the entire ''Pseudomonas'' genus, with 43 of them being ''P. chlororaphis'' strains. In this study, the ''P. chlororaphis'' species was determined, based on its monophyly and criterion of Average Nucleotide Identity. This species lies within the wider ''P. fluorescens'' species complex, as determined by. The protein count and GC content of the strains of this species ranged between 5599–6401 (average: 6076) and between 61.9–64% (average: 62.8%), respectively. In addition, the 43 ''P. chlororaphis'' proteomes contained 3587 core proteins (shared among all strains of the species), with 11 core protei ...
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Phosphonate
In organic chemistry, phosphonates or phosphonic acids are organophosphorus compounds containing groups (where R = alkyl, aryl, or just hydrogen). Phosphonic acids, typically handled as salts, are generally nonvolatile solids that are poorly soluble in organic solvents, but soluble in water and common alcohols. Many commercially important compounds are phosphonates, including glyphosate (the active molecule of the herbicide Roundup), and ethephon, a widely used plant growth regulator. Bisphosphonates are popular drugs for treatment of osteoporosis.Svara, J.; Weferling, N.; Hofmann, T. "Phosphorus Compounds, Organic," in ''Ullmann's Encyclopedia of Industrial Chemistry'', Wiley-VCH, Weinheim, 2008. . In biochemistry and medicinal chemistry, phosphonate groups are used as stable bioisoteres for phosphate, such as in the antiviral nucleotide analog, Tenofovir, one of the cornerstones of anti-HIV therapy. And there is an indication that phosphonate derivatives are "promising ...
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Mefenoxam
Metalaxyl is an acylalanine fungicide with systemic function. Its chemical name is methyl N-(methoxyacetyl)-N-(2,6-xylyl)-DL-alaninate. It can be used to control ''Pythium'' in a number of vegetable crops, and ''Phytophthora'' in peas. Metalaxyl-M is the ISO common name and Ridomil Gold is the trade name for the optically pure (-) / D / R active stereoisomer, which is also known as mefenoxam. It is the active ingredient in the seed treatment agent Apron XL LS. The fungicide has suffered severe problems. The fungicide was marketed for use against ''Phytophthora infestans''. However, in the summer of 1980, in the Republic of Ireland, the crop was devastated by a potato blight epidemic after a resistant race of the oomycete appeared. Irish farmers later successfully sued the company for their losses. Maximum pesticide residue limits for the EU/UK are set at 0.5 mg/kg for oranges and 1.0 mg/kg for apples. As early as 1998 Pythium ''Pythium'' is a genus of parasitic ...
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Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides, as oomycetes use the same mechanisms as fungi to infect plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upwardly. Most fungicides that can ...
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Damping Off
Damping off (or damping-off) is a horticultural disease or condition, caused by several different pathogens that kill or weaken seeds or seedlings before or after they germinate. It is most prevalent in wet and cool conditions. Symptoms There are various symptoms associated with damping off; these reflect the variety of different pathogenic organisms which can cause the condition. However, all symptoms result in the death of at least some seedlings in any given population.Buczacki, S., and Harris, K., ''Pests, Diseases and Disorders of Garden Plants'', Collins, 1998, pp. 481–2. Groups of seedlings may die in roughly circular patches, the seedlings sometimes having stem lesions at ground level. Stems of seedlings may also become thin and tough ("wire-stem") resulting in reduced seedling vigor. Leaf spotting sometimes accompanies other symptoms, as does a grey mold growth on stems and leaves. Roots sometimes rot completely or back to just discolored stumps. Causal agents A numbe ...
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Chlorosis
In botany, chlorosis is a condition in which leaves produce insufficient chlorophyll. As chlorophyll is responsible for the green color of leaves, chlorotic leaves are pale, yellow, or yellow-white. The affected plant has little or no ability to manufacture carbohydrates through photosynthesis and may die unless the cause of its chlorophyll insufficiency is treated and this may lead to a plant diseases called rusts, although some chlorotic plants, such as the albino ''Arabidopsis thaliana'' mutant ''ppi2'', are viable if supplied with exogenous sucrose. The word ''chlorosis'' is derived from the Greek ''khloros'' meaning "greenish-yellow", "pale green", "pale", "pallid", or "fresh". In viticulture, the most common symptom of poor nutrition in grapevines is the yellowing of grape leaves caused by chlorosis and the subsequent loss of chlorophyll. This is often seen in vineyard soils that are high in limestone such as the Italian wine region of Barolo in the Piedmont, the Spanish wi ...
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