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Prunus Tangutica
''Prunus tangutica'' () is a species of wild peach native to China. Based on its fruit traits it had been considered a wild almond, but genetic and morphological studies have shown that it is more closely related to ''Prunus persica'', the cultivated peach, with its closest relative being ''Prunus mongolica ''Prunus mongolica'' (the Mongolian almond) is a species of ''Prunus'' native to China and Mongolia, particularly the Gobi Desert. A small scrubby bush, reaching 1-2m, it is adapted to extreme drought. Genetic studies have shown that it is more cl ...''. It is a very dense spiny shrub or shrubby tree, usually 1 to 2.5m tall but reaching 4m, preferring to grow on sunny slopes and alongside streams at 1500 to 2600m, but found as high as 3400m. Its flower petals are a pale pink, and its velutinous (velvety) fruit are green when unripe and purplishred when ripe. The fruits' mesocarps (fleshy exterior) splits when ripe, which led to it being classified as an almond for over a centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexander Theodorowicz Batalin
Alexander Theodorowicz Batalin (russian: Алекса́ндр Фёдорович Бата́лин; 13 August 1847 – 13 October 1896), alternatively known as Alexandr Fedorovich Batalin, was a Russian botanist. He was the Chief Botanist and Director of the Imperial Botanical Garden in St. Petersburg. Legacy The epithet ''batalinii'' is used to refer to Alexander Theodorowicz Batalin in a species name (e.g., ''Tulipa batalinii ''Tulipa linifolia'', the flax-leaved tulip or Bokhara tulip, is a species of flowering plant in the tulip genus ''Tulipa'' (Clusiana group), family Liliaceae, native to Tajikistan, Uzbekistan, northern Iran and Afghanistan. Growing to tall, it ...'', ''Cattleya Batalinii'' ). References External links * 1847 births 1896 deaths 19th-century botanists from the Russian Empire Scientists from Saint Petersburg {{Russia-botanist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernhard Adalbert Emil Koehne
Bernhard Adalbert Emil Koehne (12 February 1848 – 12 October 1918) was a German botanist and dendrologist born near Striegau, a town known today as Strzegom, Poland. Koehne was a professor of botany in Berlin and was a leading authority of the plant family Lythraceae. In Adolf Engler's treatise ''Das Pflanzenreich'' ("The Plant Kingdom"), he was author of the chapter on Lythraceae. He also made important contributions involving Lythraceae to Engler and Karl Prantl's ''Die Natürlichen Pflanzenfamilien'' ("The Natural Plant Families"), as well as to Karl Friedrich Philipp von Martius' ''Flora Brasiliensis''. Another noted written effort by Koehne was the 1893 ''Deutsche Dendrologie'' ("German Dendrology"). Two plant genera have been named in his honor; '' Koehneola'' from Cuba, in the (family Asteraceae) was named in 1901, and ''Koehneria ''Koehneria'' is a monotypic genus of flowering plants belonging to the family Lythraceae. The only species is ''Koehneria madagas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Persica
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species have spin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Mongolica
''Prunus mongolica'' (the Mongolian almond) is a species of ''Prunus'' native to China and Mongolia, particularly the Gobi Desert. A small scrubby bush, reaching 1-2m, it is adapted to extreme drought. Genetic studies have shown that it is more closely related to the peaches, with its closest relative being ''Prunus tangutica ''Prunus tangutica'' () is a species of wild peach native to China. Based on its fruit traits it had been considered a wild almond, but genetic and morphological studies have shown that it is more closely related to ''Prunus persica ''Prunus' ...''. References {{Taxonbar, from1=Q15228422, from2=Q15532560 mongolica Flora of Russia Flora of Mongolia Flora of Inner Mongolia Flora of North-Central China Plants described in 1879 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Subg
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species have spin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus
''Prunus'' is a genus of trees and shrubs, which includes (among many others) the fruits plums, cherries, peaches, nectarines, apricots, and almonds. Native to the North American temperate regions, the neotropics of South America, and the paleotropics of Asia and Africa, 430 different species are classified under ''Prunus''. Many members of the genus are widely cultivated for their fruit and for decorative purposes. ''Prunus'' fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena ("stone" or "pit"). This shell encloses the seed (or "kernel") which is edible in many species (such as almonds) but poisonous in others (such as apricots). Besides being eaten off the hand, most ''Prunus'' fruit are also commonly used in processing, such as jam production, canning, drying, and seeds for roasting. Botany Members of the genus can be deciduous or evergreen. A few species ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peaches
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lacks the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trees Of China
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endemic Flora Of China
Endemism is the state of a species being found in a single defined geographic location, such as an island, state, nation, country or other defined zone; organisms that are indigenous to a place are not endemic to it if they are also found elsewhere. For example, the Cape sugarbird is found exclusively in southwestern South Africa and is therefore said to be ''endemic'' to that particular part of the world. An endemic species can be also be referred to as an ''endemism'' or in scientific literature as an ''endemite''. For example '' Cytisus aeolicus'' is an endemite of the Italian flora. '' Adzharia renschi'' was once believed to be an endemite of the Caucasus, but it was later discovered to be a non-indigenous species from South America belonging to a different genus. The extreme opposite of an endemic species is one with a cosmopolitan distribution, having a global or widespread range. A rare alternative term for a species that is endemic is "precinctive", which applies to s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Gansu
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phyt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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