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Protected Designation Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ...
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Asiago Cheese
Asiago ( or ; ) is a cow's milk cheese, first produced in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called , which means 'Pressed Asiago') to a crumbly texture for the aged cheese (, which means 'Breeding farm Asiago'). The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or sandwiches; it can also be melted on a variety of dishes and cantaloupe. It is classified as a Swiss-type or Alpine cheese. Asiago is produced in multiple countries around the world including Italy, the U.S. and Australia. In Italy, Asiago has a protected designation of origin (''Denominazione di Origine Protetta'' or DOP, see below), as Asiago was originally produced around the alpine area of the Asiago plateau, in the regions of Veneto and Trentino-Alto Adige. Asiago cheese is one of the most typical products of the Veneto region. It was, and still is, the most popular and wi ...
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Protected Geographical Indications For Georgian Products
The country of Georgia is the first among the EU neighbourhood countries to take an important step towards protecting its local food and beverages from being copied in other countries. The country has a rich history of local and specialist agricultural production and has long been famed for its wines. Names of as many as 18 premium quality local wines have been protected by the use of appellation system, the appellations usually being the geographical name of the area in which the wine is produced. While the appellation system is associated particularly with wine, the geographical indication is a type of intellectual property right which indicates a geographical area and is used to designate the goods originating in that geographical area, specific quality, reputation, or other characteristics of which are attributable to that geographical area and production or processing or preparation of which takes place in the geographical area. The list of products with names protected under t ...
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List Of United Kingdom Food And Drink Products With Protected Status
A number of United Kingdom food and drink products have been granted protected geographical status under UK law and European Union law. Protection of geographical indications is granted to names that indicate geographical origin both inside and outside the United Kingdom. A number of geographical indications for food and drink products originating in the Crown dependencies, which are not part of the UK, are also protected under the British law. These are also listed in this article. The stated purpose of the quality schemes is to protect the reputation of regional products, promote traditional and agricultural activity and to eliminate non-genuine products, which may mislead consumers or be of inferior or different character; for example, producers cannot refer to their product as Scotch whisky unless it has been produced within Scotland, following particular methods. The quality schemes include two types of geographical indicators: "protected designation of origin" (PDO) (whic ...
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List Of Republic Of Ireland Food And Drink Products With Protected Status
A number of Irish food and drink products have been granted Protected Geographical Status under European Union law (applicable in the EU and Northern Ireland) and UK law (applicable in England, Wales and Scotland) through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes (although no TSG products from Ireland have been registered). The legislation is designed to protect regional foods and came into force in 1992. This list is sourced from the official index published by the European Commission. Registered: * Clare Island Salmon (PGI) * Connemara Hill Lamb / Uain Sléibhe Chonamara (PGI) * Imokilly Regato (PDO) * Irish cream (PDO, with the UK) * Irish Poteen / Irish Poitín (PGI, with the UK) * Irish whiskey/uisce beatha (PGI; with the UK) * Oriel Sea Minerals (PDO) * Oriel Sea Salt (PDO) * Sneem Black Pudding (PGI) * Timoleague Brown Pudding (PGI) * Waterford Blaa/Blaa (PGI) See also * Iri ...
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List Of Portuguese Food And Drink Products With Protected Status
A number of food and drink products from Portugal have been granted Protected Geographical Status under European Union law and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992. In 2021, the following indications were registed: * 94 Portuguese PDOs or DOP (''Denominação de Origem Protegida'') * 85 Portuguese PGIs or IGP (''Indicação Geográfica Protegida'') * 1 Portuguese TSGs (Traditional Speciality Guaranteed) or ETG (''Especialidade Tradicional Garantida'') Do not confuse with DOC ('' Denominação de Origem Controlada''), which is a Portuguese national classification scheme. This list is sourced from the official index published by the European Commission and is not complete. Olive oil and olives Olive oil * Azeite de Moura (PDO) * Azeite de Trás-os-Montes (PDO) * Azeite do Alentejo I ...
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List Of Italian Products With Protected Designation Of Origin
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. * 138 Italian products have Protected designation of origin (PDO) or D.O.P. () * 83 Italian products have Protected geographical indication (PGI) or I.G.P. () * 2 Italian products are Traditional specialty guaranteed (TSG). They are: mozzarella and pizza napoletana To which they must be added: * 39 Italian products have Geographical indication (GI) or I.G. () PDO, PGI, TSG Sources: Official data of the Italian Ministry of Agriculture updated on 15 February 2011 and of thQuality schemes explainedon the Europa.eu website. GI List of GI products, pursuant to Annex III of thLegislative Resolution of the European Parliament n ° P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the definition, designation, presentation and labeling of alcoholic ...
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Appellation D'origine Protégée (Switzerland)
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ...
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Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ...
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Geographical Indication
A geographical indication (GI) is a name or sign used on products which corresponds to a specific geographical location or origin (e.g., a town, region, or country). The use of a geographical indication, as an indication of the product's source, is intended as a certification that the product possesses certain qualities, is made according to traditional methods, or enjoys a good reputation due to its geographical origin. Article 22.1 of the TRIPS Agreement defines geographical indications as ''"...indications which identify a good as originating in the territory of a Member f the World Trade Organization or a region or locality in that territory, where a given quality, reputation or other characteristic of the good is essentially attributable to its geographical origin."'' ''Appellation d'origine contrôlée'' ('Appellation of origin') is a sub-type of geographical indication where quality, method, and reputation of a product originate from a strictly defined area specified in ...
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Roquefort-sur-Soulzon
Roquefort-sur-Soulzon (; oc, Ròcafòrt, ) is a commune in the Aveyron department, in the region of Occitania, southern France. Roquefort is located on the Causse du Larzac and is famous for its ewe derived products including milk, wool and meat. Much of the activity in the commune centres on the production and distribution of Roquefort cheese. To be legally termed Roquefort cheese, it must follow the rules laid down by the federal standards of the ''Appelation d’Origine''. According to archaeologists, the cheese making process in the specific caves dates back to 900 C.E. A visitor centre illustrates the process of making Roquefort cheese and offers guests a chance to sample and purchase the product. Visitors can also visit the Cambalou caves which are long and wide in which the cheeses are aged before they are ready to be sold. Demographics See also *Communes of the Aveyron department The following is a list of the 285 communes of the Aveyron department of Franc ...
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