commune
A commune is an alternative term for an intentional community. Commune or comună or comune or other derivations may also refer to:
Administrative-territorial entities
* Commune (administrative division), a municipality or township
** Communes of ...
in the
Aveyron
Aveyron (; oc, Avairon; ) is a department in the region of Occitania, Southern France. It was named after the river Aveyron. Its inhabitants are known as ''Aveyronnais'' (masculine) or ''Aveyronnaises'' (feminine) in French. The inhabitants o ...
department
Department may refer to:
* Departmentalization, division of a larger organization into parts with specific responsibility
Government and military
*Department (administrative division), a geographical and administrative division within a country, ...
, in the
region
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and t ...
of
Occitania
Occitania ( oc, Occitània , , or ) is the historical region in Western Europe, Western and Southern Europe where the Occitan language, Occitan language was historically spoken and where it is sometimes still used as a second language. This ...
, southern France.
Roquefort is located on the Causse du Larzac and is famous for its ewe derived products including milk, wool and meat. Much of the activity in the commune centres on the production and distribution of
Roquefort cheese
Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, European Union law, EU law dictates that only those cheeses aged in the natural Combalou cav ...
. To be legally termed Roquefort cheese, it must follow the rules laid down by the federal standards of the ''Appelation d’Origine''. According to archaeologists, the cheese making process in the specific caves dates back to 900 C.E.
A visitor centre illustrates the process of making Roquefort cheese and offers guests a chance to sample and purchase the product. Visitors can also visit the Cambalou caves which are long and wide in which the cheeses are aged before they are ready to be sold.