The protected designation of origin (PDO) is a type of
geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.
The list below also shows other geographical indications.
Features
The characteristics of the products protected are essentially linked to their
terroir
(, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contex ...
. The European or UK PDO logo, of which the use is compulsory, documents this link.
European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections to make them comply with the requirements of the
World Trade Organization
The World Trade Organization (WTO) is an intergovernmental organization that regulates and facilitates international trade. With effective cooperation
in the United Nations System, governments use the organization to establish, revise, and ...
, and inform consumers that products bearing the protected designation of origin logo comply with the conditions of production and origin specified by the designation. The Regulation applies to certain agricultural products and foods for which there is a link between the characteristics of the product or the food and its geographical origin: they may be
wines
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ...
,
cheeses,
hams
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in ''Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term "ham ...
,
sausages
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
W ...
,
olives
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'M ...
,
beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
s,
fruits,
vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems ...
,
breads or
animal feed.
Foods such as
Parmigiano-Reggiano
Parmesan ( it, Parmigiano Reggiano; ) is an Italian hard, granular cheese produced from cows’ milk and aged at least 12 months.
It is named after two of the areas which produce it, the provinces of Parma and Reggio Emilia (''Parmigiano'' i ...
,
Gorgonzola
Gorgonzola (; ) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
History
Historically, gorgonzola has been produced for ...
,
Asiago cheese
Asiago ( or ; ) is a cow's milk cheese, first produced in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago (called , which means 'Pressed Asiago') to a crumbly texture for the aged cheese (, whi ...
,
Camembert de Normandie
Camembert (, also , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit wi ...
, and
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, ...
can be labeled as such only if they come from the designated region. For example, to be marketed under the
''Roquefort'' designation of origin,
a cheese must be processed from raw milk from a certain breed of sheep (Lacaune), the animals must be raised in a specific territory and the cheese obtained must be refined in one of the cellars at
Roquefort-sur-Soulzon
Roquefort-sur-Soulzon (; oc, Ròcafòrt, ) is a commune in the Aveyron department, in the region of Occitania
Occitania ( oc, Occitània , , or ) is the historical region in Western and Southern Europe where the Occitan language was ...
in the French department of Aveyron, where it must be seeded with mold spores (''Penicillium roqueforti'') prepared from traditional strains endemic to these same cellars.
PDO in different languages
The PDO logo is available in all languages of the European Union and companies are free to use the logo and abbreviation of any of the versions. Examples of different language versions are shown below:
European register
The protected names are entered in the European "Register of Protected Designations of Origin and
Protected Geographical Indications", or "EU Quality Register" for short, which is maintained by the European Commission's Directorate-General for Agriculture and Rural Development. The applications, publications, registrations and any changes are recorded in the DOOR (Database of Origin and Registration) database and can be accessed online by anyone.
Starting on 1 April 2019, the online database eAmbrosia was put into operation by the European Commission, which lists information about protected wines, spirits and food in the European Union and the previous three different databases: E-SPIRIT-DRINKS, DOOR and E -BACCHUS replaced on 31 December 2019.
Lists of PDO products by country
See also
* ''
Appellation d'origine contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bou ...
''
*
''Appellation d'origine protégée'' (Switzerland)
*
Geographical indications and traditional specialities in the European Union
*
List of geographical indications in India
*
List of Italian products with protected designation of origin
*
*
*
*
Protected Geographical Indications for Georgian products
The country of Georgia is the first among the EU neighbourhood countries to take an important step towards protecting its local food and beverages from being copied in other countries. The country has a rich history of local and specialist agricult ...
References
{{Geographical indications
Country of origin
European Union food law
Food product brands
Geographical indications
Geographical indications law of the European Union
Products with protected designation of origin