Pringlea Antiscorbutica
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Pringlea Antiscorbutica
''Pringlea antiscorbutica'', commonly known as Kerguelen cabbage, is a flowering plant and the sole member of the monotypic genus ''Pringlea'' in the family Brassicaceae. Its common name comes from the archipelago of its discovery, the Kerguelen Islands, and its generic name derives from Sir John Pringle, president of the Royal Society at the time of its discovery by Captain James Cook's Surgeon, William Anderson in 1776. Description Pringlea has leaf rosettes of up to 45 cm in diameter, that sit on top of perennial half woody stems of about 15 cm thick and up to 1 m long. The erect flowering stems remain on the plants for many years. Distribution The species grows on the remote Heard Island and McDonald Islands, Crozet, Prince Edward and Kerguelen Islands. The ancestor of ''P. antiscorbutica'' probably migrated from South America some five million years ago. Ecology The home islands of Kerguelen cabbage are at roughly 50° south latitude and con ...
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Thomas Anderson (botanist)
Thomas Anderson FLS (26 February 1832 – 26 October 1870) was a Scottish botanist who worked in India. Life Anderson was born in Edinburgh in 1832. He studied medicine at the University of Edinburgh, graduating with an MD in 1853. While at University he became interested in botany, and earned a gold medal for the best local collection of plants, and assisted in arranging the Indian herbarium. In 1854 he entered the Bengal medical service, and went to Calcutta. Subsequently, he went to Delhi, where he was actively engaged during the mutiny, returning to Calcutta in 1858. His health failing, he came home, and, the steamer being detained at Aden for some days, he made an interesting collection of the plants of that region, upon which he based his 'Florula Adenensis,’ published in 1860. About this time he returned to India, taking temporary charge of the Calcutta Botanic Garden during the absence of Dr Thomas Thomson, whom he afterwards succeeded as director. His brother, John ...
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Self-pollination
Self-pollination is a form of pollination in which pollen from the same plant arrives at the Stigma (botany), stigma of a flower (in flowering plants) or at the ovule (in gymnosperms). There are two types of self-pollination: in autogamy, pollen is transferred to the Stigma (botany), stigma of the same flower; in geitonogamy, pollen is transferred from the anther of one flower to the stigma of another flower on the same flowering plant, or from Microsporangia, microsporangium to ovule within a single (Monoecy, monoecious) gymnosperm. Some plants have mechanisms that ensure autogamy, such as flowers that do not open (cleistogamy), or stamens that move to come into contact with the stigma. The term selfing that is often used as a synonym, is not limited to self-pollination, but also applies to other types of self-fertilization. Occurrence Few plants self-pollinate without the aid of pollen vectors (such as wind or insects). The mechanism is seen most often in some legumes such as p ...
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Rabbit
Rabbits, also known as bunnies or bunny rabbits, are small mammals in the family Leporidae (which also contains the hares) of the order Lagomorpha (which also contains the pikas). ''Oryctolagus cuniculus'' includes the European rabbit species and its descendants, the world's 305 breeds of domestic rabbit. ''Sylvilagus'' includes 13 wild rabbit species, among them the seven types of cottontail. The European rabbit, which has been introduced on every continent except Antarctica, is familiar throughout the world as a wild prey animal and as a domesticated form of livestock and pet. With its widespread effect on ecologies and cultures, the rabbit is, in many areas of the world, a part of daily life—as food, clothing, a companion, and a source of artistic inspiration. Although once considered rodents, lagomorphs like rabbits have been discovered to have diverged separately and earlier than their rodent cousins and have a number of traits rodents lack, like two extra incis ...
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Micropezidae
The Micropezidae are a moderate-sized family of acalyptrate muscoid flies in the insect order Diptera, comprising about 500 species in about 50 genera and five subfamilies worldwide, (except New Zealand and Macquarie Island).McAlpine, D.K. (1998). Review of the Australian stilt flies (Diptera: Micropezidae) with a phylogenetic analysis of the family. ''Invertebrate Taxonomy'' 12:55–134. (with key to Australian species) They are most diverse in tropical and subtropical habitats, especially in the Neotropical Region. Insects in this family are commonly called stilt-legged flies, after their characteristically long legs. The fore legs are markedly smaller than the other pairs. Mostly, they are long-bodied, often black flies, usually with infuscated (darkened) wings. Wings are reduced in the genera '' Calycopteryx'' and entirely absent in the ant-like ''Badisis ambulans''. Description For terms see Morphology of Diptera Very slender, small to large (3–16 mm) flies, they h ...
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Horseradish
Horseradish (''Armoracia rusticana'', syn. ''Cochlearia armoracia'') is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to southeastern Europe and western Asia. Description Horseradish grows up to tall, with hairless bright green unlobed leaves up to long that may be mistaken for docks ('' Rumex''). It is cultivated primarily for its large, white, tapered root. The white four-petalled flowers are scented and are borne in dense panicles. Established plants may form extensive patches and may become invasive unless carefully managed. Intact horseradish root has little aroma. When cut or grated, enzymes from within the plant cells digest sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Once exposed to air or ...
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Garden Cress
Cress (''Lepidium sativum''), sometimes referred to as garden cress (or curly cress) to distinguish it from Cress (other), similar plants also referred to as cress (from old Germanic ''cresso'' which means sharp, spicy), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and Mustard plant, mustard, sharing their peppery, tangy flavour and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.Staub, Jack E, Buchert, Ellen75 Exceptional Herbs for Your GardenPublished by Gibbs Smith, 2008. , 9781423602514 This annual plant can reach a height of , with many branches on the upper part. The white to pinkish flowers are only across, clustered in small branched racemes. When consumed raw, cress is a high-nutrient food containing substantial content of Vitamin A, vitamins A, Vitamin C, C and Vitamin K, K and several dietary minerals. In agriculture Garden ...
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Joseph Dalton Hooker
Sir Joseph Dalton Hooker (30 June 1817 – 10 December 1911) was a British botanist and explorer in the 19th century. He was a founder of geographical botany and Charles Darwin's closest friend. For twenty years he served as director of the Royal Botanical Gardens, Kew, succeeding his father, William Jackson Hooker, and was awarded the highest honours of British science. Biography Early years Hooker was born in Halesworth, Suffolk, England. He was the second son of the famous botanist Sir William Jackson Hooker, Regius Professor of Botany, and Maria Sarah Turner, eldest daughter of the banker Dawson Turner and sister-in-law of Francis Palgrave. From age seven, Hooker attended his father's lectures at Glasgow University, taking an early interest in plant distribution and the voyages of explorers like Captain James Cook. He was educated at the Glasgow High School and went on to study medicine at Glasgow University, graduating M.D. in 1839. This degree qualified him for ...
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Seal Meat
Seal meat is the flesh, including the blubber and organs, of Pinniped, seals used as food for humans or other animals. It is prepared in numerous ways, often being hung and dried before consumption. Historically, it has been eaten in many parts of the world, both as a part of a normal diet, and as sustenance. Practice of human consumption continues today in Japan, Norway, Iceland, the Faroe Islands, the Inuit and other indigenous cultures, indigenous peoples of the United States (including the Makah people of the Pacific Northwest), Canada, Greenland; the Chukchi people of Siberia, and Bequia Island in the Caribbean Sea. Cultural issues The Inuk/Jewish activist Killaq Enuaraq-Strauss has argued that seal meat can be considered Kosher foods, kosher. Citing the principle of "pikuach nefesh", she claims that it is acceptable for Inuit Jews to consume seal meat given that it is necessary for the survival of Inuit living in the Arctic. An advocate for environmental sustainability, she h ...
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Low Latin
Late Latin ( la, Latinitas serior) is the scholarly name for the form of Literary Latin of late antiquity.Roberts (1996), p. 537. English dictionary definitions of Late Latin date this period from the , and continuing into the 7th century in the Iberian Peninsula. This somewhat ambiguously defined version of Latin was used between the eras of Classical Latin and Medieval Latin. Scholars do not agree exactly when Classical Latin should end or Medieval Latin should begin. Being a written language, Late Latin is not the same as Vulgar Latin. The latter served as ancestor of the Romance languages. Although Late Latin reflects an upsurge of the use of Vulgar Latin vocabulary and constructs, it remains largely classical in its overall features, depending on the author who uses it. Some Late Latin writings are more literary and classical, but others are more inclined to the vernacular. Also, Late Latin is not identical to Christian patristic Latin, used in the theological writings of ...
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Scurvy
Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. As scurvy worsens there can be poor wound healing, personality changes, and finally death from infection or bleeding. It takes at least a month of little to no vitamin C in the diet before symptoms occur. In modern times, scurvy occurs most commonly in people with mental disorders, unusual eating habits, alcoholism, and older people who live alone. Other risk factors include intestinal malabsorption and dialysis. While many animals produce their own vitamin C, humans and a few others do not. Vitamin C is required to make the building blocks for collagen. Diagnosis is typically based on physical signs, X-rays, and improvement after treatment. Treatment is with vitamin C supplements taken by mouth. Improvemen ...
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Potassium
Potassium is the chemical element with the symbol K (from Neo-Latin ''kalium'') and atomic number19. Potassium is a silvery-white metal that is soft enough to be cut with a knife with little force. Potassium metal reacts rapidly with atmospheric oxygen to form flaky white potassium peroxide in only seconds of exposure. It was first isolated from potash, the ashes of plants, from which its name derives. In the periodic table, potassium is one of the alkali metals, all of which have a single valence electron in the outer electron shell, that is easily removed to create an ion with a positive charge – a cation, that combines with anions to form salts. Potassium in nature occurs only in ionic salts. Elemental potassium reacts vigorously with water, generating sufficient heat to ignite hydrogen emitted in the reaction, and burning with a lilac- colored flame. It is found dissolved in sea water (which is 0.04% potassium by weight), and occurs in many minerals such as orthoclase, ...
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