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Piure Valaparaiso
''Pyura chilensis,'' called in Spanish, is a tunicate of the family Pyuridae. It was described in 1782 by Juan Ignacio Molina. Taxonomy The earliest mention of the ''P. chilensis'' was in 1782 by Juan Ignacio Molina in his book . Molina, a Chilean abbot who was shunned from Chile along with the rest of the Jesuit missionaries, wrote this book to describe the life lived by the Chileans in the Chiloe Archipelago. He briefly describes the natives' fondness of fishing and mentions the as another form of sustenance for the people. Description ''Pyura chilensis'' is a tunicate that somewhat resembles a mass of organs inside a rock. It is often found in dense aggregations in the intertidal and subtidal coast of Chile and Peru. It is a filter feeder that eats by sucking in seawater and filtering out microorganisms. ''Pyura chilensis'' has some basic characteristics common to chordates, such as the notochord and a perforated pharynx. It is born male, becomes hermaphroditic at puberty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valparaíso Region
The Valparaíso Region ( es, Región de Valparaíso, links=no, ) is one of Chile's 16 first order administrative divisions.Valparaíso Region, 2006 With the country's second-highest population of 1,790,219 , and fourth-smallest area of , the region is Chile's second most densely populated after the Santiago Metropolitan Region to the southeast. The region also includes the remote Easter Island (Rapa Nui) in the Pacific Ocean. Its capital is the port city of Valparaíso; other important cities include Viña del Mar, Quillota, San Felipe, Quilpué, Villa Alemana, and San Antonio. Administration As a region, Valparaíso is a first-level administrative division. Since 2021 the region is governed by the governor, who is elected by popular vote. The current governor is Rodrigo Mundaca ( Broad Font). Geography and natural features The region is on the same latitude as the Santiago Metropolitan Region. Its capital is Valparaíso, which is the site for the National Congre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vanadium
Vanadium is a chemical element with the symbol V and atomic number 23. It is a hard, silvery-grey, malleable transition metal. The elemental metal is rarely found in nature, but once isolated artificially, the formation of an oxide layer ( passivation) somewhat stabilizes the free metal against further oxidation. Spanish scientist Andrés Manuel del Río discovered compounds of vanadium in 1801 in Mexico by analyzing a new lead-bearing mineral he called "brown lead". Though he initially presumed its qualities were due to the presence of a new element, he was later erroneously convinced by French chemist Hippolyte Victor Collet-Descotils that the element was just chromium. Then in 1830, Nils Gabriel Sefström generated chlorides of vanadium, thus proving there was a new element, and named it "vanadium" after the Scandinavian goddess of beauty and fertility, Vanadís (Freyja). The name was based on the wide range of colors found in vanadium compounds. Del Rio's lead mineral was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cilantro
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soap
Soap is a salt of a fatty acid used in a variety of cleansing and lubricating products. In a domestic setting, soaps are surfactants usually used for washing, bathing, and other types of housekeeping. In industrial settings, soaps are used as thickeners, components of some lubricants, and precursors to catalysts. When used for cleaning, soap solubilizes particles and grime, which can then be separated from the article being cleaned. In hand washing, as a surfactant, when lathered with a little water, soap kills microorganisms by disorganizing their membrane lipid bilayer and denaturing their proteins. It also emulsifies oils, enabling them to be carried away by running water. Soap is created by mixing fats and oils with a base. A similar process is used for making detergent which is also created by combining chemical compounds in a mixer. Humans have used soap for millennia. Evidence exists for the production of soap-like materials in ancient Babylon around 2800 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter (taste)
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth biochemistry, reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction and trigeminal nerve stimulation (registering texture, pain, and temperature), determines Flavoring, flavors of food and other substances. Humans have taste receptors on taste buds and other areas, including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste. The tongue is covered with thousands of small bumps called lingual papillae, papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000Boron, W.F., E.L. Boulpaep. 2003 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Urchin
Sea urchins () are spiny, globular echinoderms in the class Echinoidea. About 950 species of sea urchin live on the seabed of every ocean and inhabit every depth zone from the intertidal seashore down to . The spherical, hard shells (tests) of sea urchins are round and spiny, ranging in diameter from . Sea urchins move slowly, crawling with tube feet, and also propel themselves with their spines. Although algae are the primary diet, sea urchins also eat slow-moving (sessile) animals. Predators that eat sea urchins include a wide variety of fish, starfish, crabs, marine mammals. Sea urchins are also used as food especially in Japan. Adult sea urchins have fivefold symmetry, but their pluteus larvae feature bilateral (mirror) symmetry, indicating that the sea urchin belongs to the Bilateria group of animal phyla, which also comprises the chordates and the arthropods, the annelids and the molluscs, and are found in every ocean and in every climate, from the tropics to the pol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iodine
Iodine is a chemical element with the symbol I and atomic number 53. The heaviest of the stable halogens, it exists as a semi-lustrous, non-metallic solid at standard conditions that melts to form a deep violet liquid at , and boils to a violet gas at . The element was discovered by the French chemist Bernard Courtois in 1811 and was named two years later by Joseph Louis Gay-Lussac, after the Ancient Greek 'violet-coloured'. Iodine occurs in many oxidation states, including iodide (I−), iodate (), and the various periodate anions. It is the least abundant of the stable halogens, being the sixty-first most abundant element. As the heaviest essential mineral nutrient, iodine is required for the synthesis of thyroid hormones. Iodine deficiency affects about two billion people and is the leading preventable cause of intellectual disabilities. The dominant producers of iodine today are Chile and Japan. Due to its high atomic number and ease of attachment to organic compound ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piure Valaparaiso
''Pyura chilensis,'' called in Spanish, is a tunicate of the family Pyuridae. It was described in 1782 by Juan Ignacio Molina. Taxonomy The earliest mention of the ''P. chilensis'' was in 1782 by Juan Ignacio Molina in his book . Molina, a Chilean abbot who was shunned from Chile along with the rest of the Jesuit missionaries, wrote this book to describe the life lived by the Chileans in the Chiloe Archipelago. He briefly describes the natives' fondness of fishing and mentions the as another form of sustenance for the people. Description ''Pyura chilensis'' is a tunicate that somewhat resembles a mass of organs inside a rock. It is often found in dense aggregations in the intertidal and subtidal coast of Chile and Peru. It is a filter feeder that eats by sucking in seawater and filtering out microorganisms. ''Pyura chilensis'' has some basic characteristics common to chordates, such as the notochord and a perforated pharynx. It is born male, becomes hermaphroditic at puberty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siphon (mollusc)
A siphon is an anatomical structure which is part of the body of aquatic molluscs in three classes: Gastropoda, Bivalvia and Cephalopoda (members of these classes include saltwater and freshwater snails, clams, octopus, squid and relatives). Siphons in molluscs are tube-like structures in which water (or, more rarely, air) flows. The water flow is used for one or more purposes such as locomotion, feeding, respiration, and reproduction. The siphon is part of the mantle of the mollusc, and the water flow is directed to (or from) the mantle cavity. A single siphon occurs in some gastropods. In those bivalves which have siphons, the siphons are paired. In cephalopods, there is a single siphon or funnel which is known as a hyponome. In gastropods In some (but not all) sea snails, marine gastropod molluscs, the animal has an anterior extension of the mantle called a siphon, or inhalant siphon, through which water is drawn into the mantle cavity and over the gill for respiration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
