Pesticide Residues In New Zealand
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Pesticide Residues In New Zealand
Pesticide residues are of concern in New Zealand and foods are regularly checked to see if they are within set limits. Food Standards Australia New Zealand develops the standards for levels of pesticide residues in foods through a consultation process and the New Zealand Food Safety Authority publishes the maximum limits of pesticide residues for foods produced in New Zealand. Pesticide residues tested in 1997 were generally low and thought to pose no detectable threat to health. More recent research shows a link between pesticides and Parkinson's disease, and on the foetus. The Soil & Health Association of New Zealand and the Pesticide Action Network Aotearoa New Zealand claim that the 2010 results are the worst ever. Some of the results include: * Pesticide residues found in 94% of targeted fruit and vegetable samples * Prohibited endosulfan in 11 of 23 cucumber samples * Dangerous fungicide exceeding allowable levels in 9 out of 24 Pak choi samples * 18 different pesticides ...
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Pesticide Residue
Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also often prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns. Many of these chemical residues, especially derivatives of chlorinated pesticides, exhibit bioaccumulation which could build up to harmful levels in the body as well as in the environment. Persistent chemicals can be magnified through the food chain and have been detected in products ranging from meat, poultry, and fish, to vegetable oils, nuts, and ...
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Precautionary Principle
The precautionary principle (or precautionary approach) is a broad epistemological, philosophical and legal approach to innovations with potential for causing harm when extensive scientific knowledge on the matter is lacking. It emphasizes caution, pausing and review before leaping into new innovations that may prove disastrous. Critics argue that it is vague, self-cancelling, unscientific and an obstacle to progress. In an engineering context, the precautionary principle manifests itself as the factor of safety, discussed in detail in the monograph of Elishakoff. It was apparently suggested, in civil engineering, by Belindorde Bélidor, Bernard Forest, La science des ingénieurs, dans la conduite des travaux de fortification et d'architecture civile, Paris: Chez Claude Jombert 1729 in 1729. Interrelation between safety factor and reliability is extensively studied by engineers and philosophers. The principle is often used by policy makers in situations where there is the possi ...
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Agriculture In New Zealand
In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products (raw and manufactured) in the 12 months to June 2019, 79.6% of the country's total exported goods. The agriculture, forestry and fisheries sector directly contributed $12.653 billion (or 5.1%) of the national GDP in the 12 months to September 2020, and employed 143,000 people, 5.9% of New Zealand's workforce, as of the 2018 census. New Zealand is unique in being the only developed country to be totally exposed to the international markets since subsidies, tax concessions and price supports for the agricultural sector were removed in the 1980s. However, as of 2017, the New Zealand Government still provides state investment in infrastructure which supports agriculture. Pastoral farming is the major land use but there are increases in land area devoted to horticulture. New Zealand is a member of the Cairns Group, which is seeking to hav ...
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Environment Of New Zealand
The environment of New Zealand is characterised by an endemic flora and fauna which has evolved in near isolation from the rest of the world. The main islands of New Zealand span two biomes, temperate and subtropical, complicated by large mountainous areas above the tree line.Walter, H. & Breckle, S-W. (2002). ''Walter's Vegetation of the Earth: The Ecological Systems of the Geo-Biosphere''. New York: Springer-Verlag, p. 86 There are also New Zealand Subantarctic Islands, numerous smaller islands which extend into the subantarctic. The prevailing weather systems bring significantly more rain to the west of the country. New Zealand's territorial waters cover a much larger area than its landmass and extend over the continental shelf and abyssal plateau in the South Pacific Ocean, Tasman Sea and Southern ocean. Historically having an isolated and endemic ecosystem far into modernity, the arrival of Polynesians about 1300 AD and then later European settlers began to have significa ...
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Food Safety In New Zealand
Food safety in New Zealand is a concern by the general public and the government takes measures to regulate it. The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, yersiniosis, STEC and listeriosis was NZ$161 million. The government launched an annual Foodsafe Week in 2007 to highlight food safety issues. Policy The Food Act 2014, the primary legislation for governing food safety in New Zealand, is administered by the Ministry for Primary Industries, an amalgamation of the Ministry of Agriculture and Forestry, the Ministry of Fisheries, and the New Zealand Food Safety Authority (now all defunct). This act superseded the Food Act 1981 and made some fundamental changes to New Zealand's domestic food-regulatory regime. The new act was primarily designed to drive an export-led economic recovery for New Zealand, because the domestic food-regulatory regime is the platform for exports. Food Standards Australia New Zea ...
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DDT In New Zealand
The use of DDT in New Zealand was banned in 1989 due to negative environmental impacts. DDT DDT is an organochlorine insecticide that does not occur naturally. It is a persistent organic pollutant (POP) with a half life of 2–15 years. Concerns were raised about its use in the 1940s but the publication of Rachael Carson's book ''Silent Spring'' was the catalyst leading to DDT being banned. DDT was first banned in Hungary in 1968 then in Norway and Sweden in 1970, the US in 1972 and the United Kingdom in 1984. Usage DDT was used extensively for agricultural use in the 1950s and 1960s to control grass grub and porina moth. It was also used on lawns and for market gardens. Some 500 tons was being applied annually by 1959. By the 1970s its use was restricted and was banned in 1989. Residues There was increasing evidence, especially in the 1970s, that there were DDT residues in aquatic organisms including trout and eels. Being bioaccumulative DDT passes up the food chain and organ ...
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Pesticides In New Zealand
There is a high use of pesticides in New Zealand due predominantly to the large agricultural industry. Pesticides 1080 Sodium fluoroacetate, commonly known as 1080, is used in New Zealand to control animal pests, specifically the possum which threatens biodiversity and carries tuberculosus. Hunters fear that 1080 impacts on game animals, and some environmentalists have concerns about 1080 killing the very native fauna it is meant to save, and pollution of drinking water reservoirs with 1080 baits and poisoned animals. 2,4,5-T Manufacture of 2,4,5-Trichlorophenoxyacetic acid (2,4,5-T) ceased in New Zealand in 1987 and it is no longer sold in New Zealand. 2,4-D 2,4-Dichlorophenoxyacetic acid (2,4-D) is used in New Zealand and the Pesticides Board has decided not to prohibit the use of the chemical. DDT DDT was used extensively for agricultural use in the 1950s and 1960s to control grass grub and porina moth. It was also used on lawns and for market gardens. Some 500 t ...
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European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a '' sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agreed to act ...
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Green Party Of Aotearoa New Zealand
The Green Party of Aotearoa New Zealand ( mi, Rōpū Kākāriki o Aotearoa, Niu Tireni), commonly known as the Greens, is a green and left-wing political party in New Zealand. Like many green parties around the world, it has four organisational pillars (ecological wisdom, social justice, grassroots democracy, and nonviolence). The party's ideology combines environmentalism with left-wing and social-democratic economic policies, including well-funded and locally controlled public services within the confines of a steady-state economy. Internationally, it is affiliated with the Global Greens. The Green Party traces its origins to the Values Party, founded in 1972 as the world's first national-level environmentalist party. The current Green Party was formed in 1990. From 1991 to 1997 the party participated in the Alliance, a grouping of five left-wing parties. It gained representation in parliament at the 1996 election. Historically, the Green Party had two co-leaders, one mal ...
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New Zealand
New Zealand ( mi, Aotearoa ) is an island country in the southwestern Pacific Ocean. It consists of two main landmasses—the North Island () and the South Island ()—and over 700 smaller islands. It is the sixth-largest island country by area, covering . New Zealand is about east of Australia across the Tasman Sea and south of the islands of New Caledonia, Fiji, and Tonga. The country's varied topography and sharp mountain peaks, including the Southern Alps, owe much to tectonic uplift and volcanic eruptions. New Zealand's capital city is Wellington, and its most populous city is Auckland. The islands of New Zealand were the last large habitable land to be settled by humans. Between about 1280 and 1350, Polynesians began to settle in the islands and then developed a distinctive Māori culture. In 1642, the Dutch explorer Abel Tasman became the first European to sight and record New Zealand. In 1840, representatives of the United Kingdom and Māori chiefs ...
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Endosulfan
Endosulfan is an off-patent organochlorine insecticide and acaricide that is being phased out globally. It became a highly controversial agrichemical due to its acute toxicity, potential for bioaccumulation, and role as an endocrine disruptor. Because of its threats to human health and the environment, a global ban on the manufacture and use of endosulfan was negotiated under the Stockholm Convention in April 2011. The ban has taken effect in mid-2012, with certain uses exempted for five additional years. More than 80 countries, including the European Union, Australia, New Zealand, several West African nations, the United States,Cone, MarlaEPA Bans Pesticide Found on Cucumbers, Zucchini, Green Beans and Other Vegetables.''The Daily Green.'' June 10, 2010. Brazil, and Canada had already banned it or announced phase-outs by the time the Stockholm Convention ban was agreed upon. It is still used extensively in India and China despite laws against its use. It is also used in a few o ...
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Soil & Health Association Of New Zealand
Soil & Health Association of New Zealand, established in 1941, is an organisation that promotes organic food and farming in New Zealand. The organisation publishes the ''Organic NZ'' magazine. See also * Organic farming in New Zealand *Agriculture in New Zealand In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products (raw and manufactured) in the 12 months to June 2019, 79.6% of the country's total exported goods. T ... External linksSoil & Health Association of New Zealand Agricultural organisations based in New Zealand Organizations established in 1941 Organic farming organizations Organic farming in New Zealand 1941 establishments in New Zealand {{NewZealand-stub ...
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