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Food Safety In New Zealand
Food safety in New Zealand is a concern by the general public and the government takes measures to regulate it. The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, yersiniosis, STEC and listeriosis was NZ$161 million. The government launched an annual Foodsafe Week in 2007 to highlight food safety issues. Policy The Food Act 2014, the primary legislation for governing food safety in New Zealand, is administered by the Ministry for Primary Industries, an amalgamation of the Ministry of Agriculture and Forestry, the Ministry of Fisheries, and the New Zealand Food Safety Authority (now all defunct). This act superseded the Food Act 1981 and made some fundamental changes to New Zealand's domestic food-regulatory regime. The new act was primarily designed to drive an export-led economic recovery for New Zealand, because the domestic food-regulatory regime is the platform for exports. Food Standards Australia New Zea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2008 Chinese Milk Scandal
The 2008 Chinese milk scandal was a significant Food safety incidents in China, food safety incident in China. The scandal involved Sanlu Group, Sanlu Group's milk and infant formula along with other food materials and components being adulterant, adulterated with the chemical melamine, which resulted in kidney stones and other renal failure, kidney damage in infants. The chemical was used to increase the nitrogen content of diluted milk, giving it the appearance of higher protein content in order to pass quality control testing. 300,000 affected children were identified, among which 54,000 were hospitalized, according to the latest report in January 2009. The deaths of six babies were officially concluded to be related to the contaminated milk. The timeline of the scandal dated back to December 2007, when Sanlu began to receive complaints about kidney stones. One of the more notable early complaints was made on 20 May 2008, when a mother posted online after she learnt that Sanl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In New Zealand
In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products (raw and manufactured) in the 12 months to June 2019, 79.6% of the country's total exported goods. The agriculture, forestry and fisheries sector directly contributed $12.653 billion (or 5.1%) of the national GDP in the 12 months to September 2020, and employed 143,000 people, 5.9% of New Zealand's workforce, as of the 2018 census. New Zealand is unique in being the only developed country to be totally exposed to the international markets since subsidies, tax concessions and price supports for the agricultural sector were removed in the 1980s. However, as of 2017, the New Zealand Government still provides state investment in infrastructure which supports agriculture. Pastoral farming is the major land use but there are increases in land area devoted to horticulture. New Zealand is a member of the Cairns Group, which is seeking to hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Health Care In New Zealand
The healthcare system of New Zealand has undergone significant changes throughout the past several decades. From an essentially fully public system based on the Social Security Act 1938, reforms have introduced market and health insurance elements primarily since the 1980s, creating a mixed public-private system for delivering healthcare. *The Accident Compensation Corporation covers the costs of treatment for cases deemed 'accidents', including medical misadventure, for all people in New Zealand (legally or otherwise). The costs are recovered via levies on employers, employees, petrol and vehicle registration, and contributions from the general tax pool. *The relatively extensive and high-quality system of public hospitals treats citizens or permanent residents free of charge and is managed by district health boards. However, costly or difficult operations often require long waiting list delays unless the treatment is medically urgent. Because of this, a secondary market of he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil & Health Association Of New Zealand
Soil & Health Association of New Zealand, established in 1941, is an organisation that promotes organic food and farming in New Zealand. The organisation publishes the ''Organic NZ'' magazine. See also * Organic farming in New Zealand *Agriculture in New Zealand In New Zealand, agriculture is the largest sector of the tradable economy. The country exported NZ$46.4 billion worth of agricultural products (raw and manufactured) in the 12 months to June 2019, 79.6% of the country's total exported goods. T ... External linksSoil & Health Association of New Zealand Agricultural organisations based in New Zealand Organizations established in 1941 Organic farming organizations Organic farming in New Zealand 1941 establishments in New Zealand {{NewZealand-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetically Modified Food
Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding. The discovery of DNA and the improvement of genetic technology in the 20th century played a crucial role in the development of transgenic technology. In 1988, genetically modified microbial enzymes were first approved for use in food manufacture. Recombinant rennet was used in few countries in the 1990s. Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato.Weasel, Lisa H. 2009. ''Food Fray''. Amacom Publishing Most food modifications have primarily focused on cash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2-Cyanoguanidine
2-Cyanoguanidine is a nitrile derived from guanidine. It is a dimer of cyanamide, from which it can be prepared. 2-Cyanoguanidine is a colourless solid that is soluble in water, acetone, and alcohol, but not nonpolar organic solvents. Production and use 2-Cyanoguanidine is produced by treating cyanamide with base. It is produced in soil by decomposition of cyanamide. A variety of useful compounds are produced from 2-cyanoguanidine, guanidines and melamine. For example, acetoguanamine and benzoguanamine are prepared by condensation of cyanoguanidine with the nitrile: :(H2N)2C=NCN + RCN → (CNH2)2(CR)N3 Cyanoguanidine is also used as a slow fertilizer. Formerly, it was used as a fuel in some explosives. It is used in the adhesive industry as a curing agent for epoxy resins. Chemistry Two tautomeric forms exist, differing in the protonation and bonding of the nitrogen to which the nitrile group is attached. : 2-Cyanoguanidine can also exist in a zwitterionic form via a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanlu Group
Sanlu Group CO., Ltd. (SJZSGCZ) was a state-owned Chinese dairy products company based in Xinhua District, Shijiazhuang, the capital city of Hebei. It produced one of the oldest and most popular brands of infant formula in China.Sanlu decides to recall melamine-contaminated product news.163.com (11 September 2008) 's owned 43% of Sanlu. In September 2008, it was involved in an adulterated powdered milk scandal, affecting some 294 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fonterra
Fonterra Co-operative Group Limited is a New Zealand multinational publicly traded dairy co-operative owned by around 9,000 New Zealand farmers. The company is responsible for approximately 30% of the world's dairy exports and with revenue exceeding NZ $22 billion, making it New Zealand's largest company. It is the sixth-largest dairy company in the world as of 2022, as well as the largest in the Southern Hemisphere. Fonterra was established in October 2001 following the merger of the country's two largest dairy co-operatives, New Zealand Dairy Group and Kiwi Cooperative Dairies, with the New Zealand Dairy Board. The name Fonterra comes from Latin , meaning "spring from the land". History In New Zealand, as in most Western countries, dairy co-operatives have long been the main organisational structure in the industry. The first dairy co-operative was established in Otago in 1871. By 1920, there were 600 dairy processing factories of which about 85% were owned by co-operat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Damien O'Connor
Damien Peter O'Connor (born 16 January 1958) is a New Zealand Labour Party politician who currently serves as Minister of Agriculture, Minister for Biosecurity, Minister for Trade and Export Growth, Minister for Land Information and Minister for Rural Communities in the Sixth Labour Government. He previously served as a cabinet minister in the Fifth Labour Government. He has been a member of Parliament since 1993 and currently represents the West Coast-Tasman electorate. Early years O'Connor was born in Westport in 1958. He attended primary school in his home town before going on to St Bede's College, Christchurch, a Roman Catholic school, and Lincoln University. Before becoming an MP, he worked in a variety of jobs in farming and tourism. During a five-year stint in Australia, he worked as a machinery operator and in sales. On his return to New Zealand he established Buller Adventure Tours, an adventure tourism company, which he owned and operated in a partnership. Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayesha Verrall
Ayesha Jennifer Verrall (; born 1979) is a New Zealand politician, infectious-diseases physician, and researcher with expertise in tuberculosis and international health. She is a Labour Party Member of the New Zealand Parliament and a Cabinet Minister with the roles of Minister for COVID-19 Response and Minister for Research, Science and Innovation. She has worked as a senior lecturer at the University of Otago, Wellington and as a member of the Capital and Coast District Health Board. During the COVID-19 pandemic she provided the Ministry of Health with an independent review and recommendations for its contact-tracing approach to COVID-19 cases. Early life and education Verrall was born in Invercargill to Lathee and Bill and raised in Te Anau. Her mother, who grew up in the Maldives, was the first person in the country to pass Cambridge examinations in English and study in New Zealand on a scholarship. Verrall is named after her grandmother who died when Lathee was two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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