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Patti Ann’s
Patti Ann's is a restaurant in the Prospect Heights neighborhood of Brooklyn. The restaurant serves food inspired by the cuisine of the Midwestern United States. History Chef and owner Greg Baxtrom signed a lease for the space now occupied by Patti Ann's before the COVID-19 pandemic. Originally, Baxtrom planned to open a raw bar in the space, and has said he intended to "rip off Joe's Stone Crab". Patti Ann's opened in March 2022. Baxtrom named the restaurant for his mother, and components of the restaurant's interior were built by Baxtrom's father, a carpenter. Baxtrom also operates Olmsted and several other restaurants located near Patti Ann's. Food and menu The restaurant serves food inspired by the cuisine of the Midwestern United States. The restaurant began serving tavern-style pizza in early 2023, Baxtrom has said serving tavern-style pizza was "always...eventually" the plan for Patti Ann's. Baxtrom, owner of the restaurant, grew up in the Midwest, south of Chicago. Re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prospect Heights, Brooklyn
Prospect Heights is a neighborhood in the northwest of the New York City borough of Brooklyn. The traditional boundaries are Flatbush Avenue to the west, Atlantic Avenue to the north, Eastern Parkway – beginning at Grand Army Plaza – to the south, and Washington Avenue to the east. In the northern section of Prospect Heights are the Vanderbilt Rail Yards, built over as part of the Pacific Park (formerly Atlantic Yards) project. The Barclays Center, home to the NBA's Brooklyn Nets basketball team, is located in the northwestern corner of the neighborhood in Pacific Park at Flatbush and Atlantic Avenues. Compared to other Brooklyn neighborhoods, Prospect Heights is relatively small and is notable for its cultural diversity as well as its tree-lined streets. Prospect Heights has seen rapid demographic changes over the 2000s, and its shifts are exemplified by a mixture of older buildings under reconstruction, rows of classic 1890s brownstones, and newly built luxury condominiums. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicago-style Pizza
Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. Deep-dish According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943,Who Cooked That Up? by Uno's founder |
Restaurants In Brooklyn
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adam Platt
Adam Platt (born July 18, 1958) is an American writer and restaurant critic. He is currently the senior restaurant critic for ''New York'', a position he has held since July 2000, when he succeeded Gael Greene. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2009, and has been nominated for the same award multiple times. Early life and education Platt was born in Washington DC, and is the son of Nicholas Platt, the former president of the Asia Society, in New York City, and a career diplomat for the US Foreign Service who served as U.S. ambassador to Pakistan, Zambia, and the Philippines. He is the older brother of the actor Oliver Platt, who has said he used his brother's real-life eating experience to inform his performance as the imperious restaurant critic Ramsey Michel in Chef (2014 film). Platt credits his rambling childhood -- the Platts lived for extended periods of time in Taiwan, Hong Kong, Beijing, and Tokyo — with shaping his wide-ran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grub Street
Until the early 19th century, Grub Street was a street close to London's impoverished Moorfields district that ran from Fore Street east of St Giles-without-Cripplegate north to Chiswell Street. It was pierced along its length with narrow entrances to alleys and courts, many of which retained the names of early signboards. Its bohemian society was set amidst the impoverished neighbourhood's low-rent dosshouses, brothels and coffeehouses. Famous for its concentration of impoverished "hack writers", aspiring poets, and low-end publishers and booksellers, Grub Street existed on the margins of London's journalistic and literary scene. According to Samuel Johnson's ''Dictionary'', the term was "originally the name of a street... much inhabited by writers of small histories, dictionaries, and temporary poems, whence any mean production is called grubstreet". Johnson himself had lived and worked on Grub Street early in his career. The contemporary image of Grub Street was popularise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midwestern United States
The Midwestern United States, also referred to as the Midwest or the American Midwest, is one of four census regions of the United States Census Bureau (also known as "Region 2"). It occupies the northern central part of the United States. It was officially named the North Central Region by the Census Bureau until 1984. It is between the Northeastern United States and the Western United States, with Canada to the north and the Southern United States to the south. The Census Bureau's definition consists of 12 states in the north central United States: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin. The region generally lies on the broad Interior Plain between the states occupying the Appalachian Mountain range and the states occupying the Rocky Mountain range. Major rivers in the region include, from east to west, the Ohio River, the Upper Mississippi River, and the Missouri River. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brooklyn
Brooklyn () is a borough of New York City, coextensive with Kings County, in the U.S. state of New York. Kings County is the most populous county in the State of New York, and the second-most densely populated county in the United States, behind New York County (Manhattan). Brooklyn is also New York City's most populous borough,2010 Gazetteer for New York State . Retrieved September 18, 2016. with 2,736,074 residents in 2020. Named after the Dutch village of Breukelen, Brooklyn is located on the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Midwestern United States
Midwestern cuisine is a regional cuisine of the Midwest (United States), American Midwest. It draws its culinary roots most significantly from the cuisines of Central Europe, Central, Northern Europe, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. It has been described as "no-frills homestead and farm food, exemplifying what is called typical American cuisine". Some Midwesterners bake their own bread and pies and preserve food by canning and freezing it. Background Sometimes called "the breadbasket of America", the Midwest serves as a center for cereal, grain production, particularly wheat, maize, corn and soybeans. Beef and pork processing have long been important Midwestern industries. Chicago and Kansas City metropolitan area, Kansas City served as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olmsted (restaurant)
Olmsted may refer to: People * Olmsted (name) Places * Olmsted Air Force Base, inactive since 1969 * Olmsted, Illinois * Olmsted County, Minnesota * Olmsted Falls, Ohio * Olmsted Point, a viewing area in Yosemite National Park * Olmsted Township, Cuyahoga County, Ohio * North Olmsted, Ohio Other * Olmsted Brothers, a landscape design firm founded by Frederick Law Olmsted's two sons * Olmsted syndrome, a congenital keratoderma of the palms and soles See also * Olmstead (other) {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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