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Pastel De Tentúgal
Pastel de Tentúgal (Tentúgal Pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was first created sometime in the 16th century by Carmelite nuns , image = , caption = Coat of arms of the Carmelites , abbreviation = OCarm , formation = Late 12th century , founder = Early hermits of Mount Carmel , founding_location = Mount Ca .... References Portuguese cuisine Portuguese desserts Custard desserts Egg dishes {{portugal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portugal
Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, and its Iberian portion is bordered to the west and south by the Atlantic Ocean and to the north and east by Spain, the sole country to have a land border with Portugal. Its two archipelagos form two autonomous regions with their own regional governments. Lisbon is the capital and largest city by population. Portugal is the oldest continuously existing nation state on the Iberian Peninsula and one of the oldest in Europe, its territory having been continuously settled, invaded and fought over since prehistoric times. It was inhabited by pre-Celtic and Celtic peoples who had contact with Phoenicians and Ancient Greek traders, it was ruled by the Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tentúgal
Tentúgal is a parish of Montemor-o-Velho Municipality, Coimbra District, Portugal. The population in 2011 was 2,141, in an area of 34.29 km². The village is well known in Portugal for its old and unique conventual cakes, most notably the '' pastel de Tentúgal''. Sisnando Davides Sisnando (or Sesnando) Davides (also Davídez, Davídiz, or Davidiz, and sometimes just David; died 25 August 1091) was a Mozarab nobleman and military leader of the Reconquista, born in Tentúgal, near Coimbra. He was a contemporary and acquain ..., Count of Coimbra, was born in Tentúgal in the 11th century. File:Praça do Rossio, Tentúgal,1.JPG File:Igreja da Misericórdia de Tentúgal 1.jpg File:Tentúgal.JPG References Freguesias of Montemor-o-Velho {{Coimbra-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montemor-o-Velho
Montemor-o-Velho () is a town and concelho, municipality of the Coimbra District, in Portugal. The population of the municipality in 2011 was 26,171, in an area of 228.96 km². History In 711, the Muslim invasion of Iberia, Arab occupation of the Iberian Peninsula began. Montemor-o-Velho, a fluvial-maritime port of great importance at the time, was the target of conquests and reconquests throughout the 9th to the 12th centuries: in 848 the first Reconquista, Christian reconquest of Montemor was made by king Ramiro I of Asturias, Ramiro I of León, who gave the castle to abbot João, who resisted in the same year the siege made by the caliph of Córdoba Abd al-Rahman II. In 878 Afonso III the Great occupied Coimbra and proceeded to repopulate the Mondego River, Mondego line; on December 2, 990 there was another onslaught of Arabs led by Almanzor, Almançor, who take the castle of Montemor-o-Velho, and its government is given to Froila Gonçalves, a descendant of the Portucalen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conventual Sweet
Conventual sweets ( pt, Doçaria Conventual) are a typical part of the Portuguese cuisine and a generic term to a variety of sweets in Portugal. As the name implies, conventual sweets were made by nuns who lived in the Portuguese convents and monastery, monasteries. Starting in the 15th century, these sweets have since integrated in the Portuguese cuisine and in former Portuguese colonies. Conventual sweets have sugar, egg yolks and almond as ingredients of choice. History Conventual sweets have always been present in the meals that were served in the convents, but only from the 15th century, with the dissemination and expansion of sugar, did they reach notoriety. Sugar cane production was tried in the Algarve, followed by Madeira in the 15th century. At the time Portugal was one of the largest egg producers in Europe and the excess amount of egg yolks was initially thrown away or given to animals as food. With the expansion of the Portuguese empire and the large-scale arrival of s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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