Conventual Sweet
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Conventual Sweet
Conventual sweets ( pt, Doçaria Conventual) are a typical part of the Portuguese cuisine and a generic term to a variety of sweets in Portugal. As the name implies, conventual sweets were made by nuns who lived in the Portuguese convents and monastery, monasteries. Starting in the 15th century, these sweets have since integrated in the Portuguese cuisine and in former Portuguese colonies. Conventual sweets have sugar, egg yolks and almond as ingredients of choice. History Conventual sweets have always been present in the meals that were served in the convents, but only from the 15th century, with the dissemination and expansion of sugar, did they reach notoriety. Sugar cane production was tried in the Algarve, followed by Madeira in the 15th century. At the time Portugal was one of the largest egg producers in Europe and the excess amount of egg yolks was initially thrown away or given to animals as food. With the expansion of the Portuguese empire and the large-scale arrival of s ...
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Lisbon, Portugal (28319724538)
Lisbon (; pt, Lisboa ) is the capital and largest city of Portugal, with an estimated population of 544,851 within its administrative limits in an area of 100.05 km2. Grande Lisboa, Lisbon's urban area extends beyond the city's administrative limits with a population of around 2.7 million people, being the List of urban areas of the European Union, 11th-most populous urban area in the European Union.Demographia: World Urban Areas
- demographia.com, 06.2021
About 3 million people live in the Lisbon metropolitan area, making it the third largest metropolitan area in the Iberian Peninsula, after Madrid and Barcelona. It represents approximately 27% of the country's population.
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Pastel De São Francisco
A pastel () is an art medium in a variety of forms including a stick, a square a pebble or a pan of color; though other forms are possible; they consist of powdered pigment and a binder. The pigments used in pastels are similar to those used to produce some other colored visual arts media, such as oil paints; the binder is of a neutral hue and low saturation. The color effect of pastels is closer to the natural dry pigments than that of any other process. Pastels have been used by artists since the Renaissance, and gained considerable popularity in the 18th century, when a number of notable artists made pastel their primary medium. An artwork made using pastels is called a pastel (or a pastel drawing or pastel painting). ''Pastel'' used as a verb means to produce an artwork with pastels; as an adjective it means pale in color. Pastel media Pastel sticks or crayons consist of powdered pigment combined with a binder. The exact composition and characteristics of an indivi ...
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Papas Doces De Carolo
Pappas or Papas ( el, Παππάς, ) is a Greek surname, which means "priest" ( occupational surname). In the United States, it is often a shortened form of a longer surname like ''Papadopoulos'' or ''Papageorgiou''.Louis Adamic, ''What's Your Name'', 1942, p. 49 The genitive form, Pappa or Papa ( el, Παππά, ), is used by women. Notable individuals with this surname include: *Alexi Pappas (born 1990), Greek American long-distance runner * Alexis Pappas (1915–2010), Norwegian chemist * Arthur Pappas, Australian rugby player * Athena Papas, American dental science scholar *Charilaos Pappas (born 1983), Greek soccer player * Charles Herach Papas (1918–2007), American applied physicist and electrical engineer * Chris Pappas (politician), U.S. Representative * Christopher Pappas, South African politician and member of the KwaZulu-Natal Legislature * DeAnna Pappas (born 1981), American TV Personality *Diane Pappas (born 1971), Democratic member of the Illinois House of Represen ...
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Pudim Abade De Priscos
Abbot of Priscos pudding ( pt, Pudim Abade de Priscos) is a typical Portuguese dessert, a rich crème caramel pudding created by Father Manuel Joaquim Machado Rebelo, the Abbot of Priscos, in the 19th century. The pudding is unique in that it contains bacon and a very large number of egg yolks — fifteen in total. According to its creator, "The pudding is rather easy to make, but difficult to get right." In 2011, the Abbot of Priscos pudding was one of the runners-up in the Seven Wonders of Portuguese Gastronomy competition. Method of preparation Sugar is mixed in water with lemon zest, a cinnamon stick, and a piece of fresh bacon. The syrup is brought to a boil and then passed through a strainer into a bowl with fifteen egg yolks and a small glass of tawny or vintage Port. The resulting mixture is then cooked in a bain-marie A bain-marie (; also known as a water bath or double boiler), a type of heated bath, is a piece of equipment used in science, industry, and cooki ...
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Minho Province
Minho () was a former province in Portugal, established in 1936 and dissolved in 1976. It consisted of 23 municipalities, with its capital in the city of Braga. Today, the area would include the districts of Braga and Viana do Castelo. Minho has substantial Celtic influences and shares many cultural traits with neighbouring Galicia in Northwestern Spain. The region was part of the Roman Province and early Germanic medieval Kingdom of Gallaecia. Historical remains of Celtic Minho include Briteiros Iron Age Hillfort, the largest Gallaecian native stronghold in the Entre Douro e Minho region, in North Portugal. The University of Minho, founded in 1973, takes its name from the former province. Minho is famous as being the origin of the soup caldo verde and Vinho Verde, a wine particular to the region. Historic cities * Braga (Bracara Augusta) * Guimarães (old Vimaranes). * Viana do Castelo, formerly Viana do Lima. * Barcelos * Fafe See also * Minho River * Gallaecia * ...
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