|
Panjiri
Panjiri is a North Indian cuisine, North Indian dish which is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and Natural gum, herbal gums. It is eaten by women after giving birth as a nutritional supplement, to promote healing and lactation, or eaten in general in the winters to ward off cold. Its usage is culturally and traditionally meaningful. It is consumed in North Indian states of Punjab, India, Punjab, Haryana, Rajasthan, Gujarat Jammu division, Jammu, Himachal Pradesh, Bihar, and Uttar Pradesh. Etymology The term ''panjīrī'' is ultimately from Sanskrit elements ''panch'' (five) and ''jīraka'' (cumin). Panjiri is prepared by roasting wheat flour in Ghee and adding dry fruits and spices like Jeera (cumin), Dhaniya (coriander), Saunth (Dry Ginger powder) etc. Other uses Panjiri is popular across north India, and is often prepared as a Prasāda, Prasad in Hindus, Hindu prayers during Krishna Janmashtami, Krishna Janamashtami and Saty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panjeeri
Panjiri is a North Indian cuisine, North Indian dish which is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and Natural gum, herbal gums. It is eaten by women after giving birth as a nutritional supplement, to promote healing and lactation, or eaten in general in the winters to ward off cold. Its usage is culturally and traditionally meaningful. It is consumed in North Indian states of Punjab, India, Punjab, Haryana, Rajasthan, Gujarat Jammu division, Jammu, Himachal Pradesh, Bihar, and Uttar Pradesh. Etymology The term ''panjīrī'' is ultimately from Sanskrit elements ''panch'' (five) and ''jīraka'' (cumin). Panjiri is prepared by roasting wheat flour in Ghee and adding dry fruits and spices like Jeera (cumin), Dhaniya (coriander), Saunth (Dry Ginger powder) etc. Other uses Panjiri is popular across north India, and is often prepared as a Prasāda, Prasad in Hindus, Hindu prayers during Krishna Janmashtami, Krishna Janamashtami and Saty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Krishna Janmashtami
Krishna Janmashtami , also known simply as Krishnashtami, Janmashtami, or Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna, the eighth avatar of Vishnu. According to the Hindu lunisolar calendar, it is observed on the eighth tithi (Ashtami) of the Krishna Paksha (dark fortnight) of Shraavana Masa (according to the amanta tradition) or Bhadrapada Masa (according to the purnimanta tradition). This overlaps with August or September of the Gregorian calendar. It is an important festival, particularly in the Vaishnavism tradition of Hinduism. Dance-drama enactments of the life of Krishna according to the ''Bhagavata Purana'' (such as Rasa Lila or Krishna Lila), devotional singing through the midnight when Krishna was born, fasting (''upavasa''), a night vigil (Ratri ''Jagaran''), and a festival (Mahotsav) on the following day are a part of the Janmashtami celebrations. It is celebrated particularly in Mathura and Vrindavan, along with major Vaishn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jammu Division
The Jammu division (; ) is a revenue and administrative division within Jammu and Kashmir, a union territory of India. It consists of the districts of Jammu, Doda, Kathua, Ramban, Reasi, Kishtwar, Poonch, Rajouri, Udhampur and Samba. Most of the land is hilly or mountainous, including the Pir Panjal Range which separates it from the Kashmir Valley and part of the Great Himalayas in the eastern districts of Doda and Kishtwar. Its principal river is the Chenab. Jammu city is the largest city in Jammu and the winter capital of Jammu and Kashmir. It is also known as "City of Temples" as it has many temples and shrines, with glittering '' shikhars'' soaring into the sky, which dot the city's skyline, creating the ambiance of a holy and peaceful city. Home to some of the most revered Hindu shrines, such as Vaishno Devi, Jammu is a major pilgrimage centre for Hindus. A majority of Jammu's population practices Hinduism, while Islam and Sikhism enjoy a strong cultural heritage in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bihar
Bihar (; ) is a state in eastern India. It is the 2nd largest state by population in 2019, 12th largest by area of , and 14th largest by GDP in 2021. Bihar borders Uttar Pradesh to its west, Nepal to the north, the northern part of West Bengal to the east, and with Jharkhand to the south. The Bihar plain is split by the river Ganges, which flows from west to east. On 15 November 2000, southern Bihar was ceded to form the new state of Jharkhand. Only 20% of the population of Bihar lives in urban areas as of 2021. Additionally, almost 58% of Biharis are below the age of 25, giving Bihar the highest proportion of young people of any Indian state. The official languages are Hindi and Urdu, although other languages are common, including Maithili, Magahi, Bhojpuri and other Languages of Bihar. In Ancient and Classical India, the area that is now Bihar was considered the centre of political and cultural power and as a haven of learning. From Magadha arose India's first empire, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole Wheat Flour
Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food(s). White whole wheat flour In the United States, white whole-wheat flour is flour milled from hard white spring wheat and contains the bran and germ. In the United Kingdom and India whole-wheat flour is more commonly made from white wheat instead of hard winter red wheat, as in the United States See also * Wheat flour * Whole grain * Unifine Mill * Graham bread an early attempt to reintroduce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satyanarayan Puja
The Satyanarayanã Puja is a religious ritual worship of the Hindu god Vishnu. The puja is described in the ''Skanda Purana'', a medieval era Sanskrit text. According to Madhuri Yadlapati, the Satyanarayana Puja is an archetypal example of how "the Hindu puja facilitates the intimacy of devotional worship while enabling a humble sense of participating gratefully in a larger sacred world". The Puja The puja narrates the Satyanarayana Katha (story), which dictates the various worldly and spiritual benefits the puja brings to performers. The Katha states how the deity Narayana vows to aid his devotees during Kali Yuga, the last of the four ages in Hindu cosmology, in particular the performers and attendees of the Satyanarayana Puja. The Katha narrates that the performance of the puja is in itself a promise to God, and recounts the plights of characters who either fail to complete the puja or forget their promises. Items needed for puja The following is a list of items needed for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hindus
Hindus (; ) are people who religiously adhere to Hinduism.Jeffery D. Long (2007), A Vision for Hinduism, IB Tauris, , pages 35–37 Historically, the term has also been used as a geographical, cultural, and later religious identifier for people living in the Indian subcontinent. The term ''"Hindu"'' traces back to Old Persian which derived these names from the Sanskrit name ''Sindhu'' (सिन्धु ), referring to the river Indus. The Greek cognates of the same terms are "''Indus''" (for the river) and "''India''" (for the land of the river). The term "''Hindu''" also implied a geographic, ethnic or cultural identifier for people living in the Indian subcontinent around or beyond the Indus River, Sindhu (Indus) River. By the 16th century CE, the term began to refer to residents of the subcontinent who were not Turkic peoples, Turkic or Muslims. Hindoo is an archaic spelling variant, whose use today is considered derogatory. The historical development of Hindu self-i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prasāda
200px, Prasad thaal offered to Swaminarayan temple in Ahmedabad ">Shri Swaminarayan Mandir, Ahmedabad">Swaminarayan temple in Ahmedabad Prasada (, Sanskrit: प्रसाद, ), Prasadam or Prasad is a religious offering in Hinduism. Most often ''Prasada'' is vegetarian food especially cooked for devotees after praise and thanksgiving to the Lord. Mahaprasada (also called Bhandarā),Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref> is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation.Chitrita Banerji, 2010Eating India: Exploring the Food and Culture of the Land of SpicesSubhakanta Behera, 2002Construction of an identity discourse: Oriya literature and the Jagannath lovers (1866-1936) p140-177.Susan Pattinson, 2011The Final Journey: Complete Hospice Care for the Departing Vaishnavas pp.220. ''Prasada'' is closely linked to the term Naivedya ( sa, न ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_1_by_N._A._Naseer.jpg "Click for more on -> Bihar")
.jpg "Click for more on -> Hindus")
