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Paenarthrobacter
''Paenarthrobacter'' is a genus of bacteria from the family Micrococcaceae. ''Paenarthrobacter'' members share the following properties: * A3a type peptidoglycan * Menaquinone MK-9(H2) * A polar lipid profile composed primarily of diphosphatidylglycerol, phosphatidylglycerol, phosphatidylinositol, dimannosylglyceride, and monogalactosyldiacylglycerol; and to a lesser extent, trimannosyldiacylglycerol. * A fatty acid composition primarily from anteiso-C15:0, and to a lesser extent iso-C15:0, iso-C16:0, anteiso-C17:0 and isoC14. * A genomic GC content In molecular biology and genetics, GC-content (or guanine-cytosine content) is the percentage of nitrogenous bases in a DNA or RNA molecule that are either guanine (G) or cytosine (C). This measure indicates the proportion of G and C bases out o ... in the range of 61.3–62.5 mol%. References External links * {{Taxonbar, from=Q27438445 Micrococcaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paenarthrobacter Aurescens
''Paenarthrobacter aurescens'' is a bacterium species from the genus '' Paenarthrobacter ''. ''Paenarthrobacter aurescens'' produces nitrilase and L-N-carbamoylase. ''Paenarthrobacter aurescens'' has a low GC-content and has the ability to utilize anethole Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of phenylpropene, a type of aromatic compound that occurs widely in nature, in essential oils. It is in the class of p .... Further reading * * * * * * * * * * * References External linksType strain of ''Arthrobacter aurescens'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 1953 Micrococcaceae {{Actinobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paenarthrobacter Histidinolovorans
''Paenarthrobacter histidinolovorans'' is a bacterium species from the genus ''Paenarthrobacter'' which has been isolated from soil. ''Paenarthrobacter histidinolovorans'' produces histidinol dehydrogenase In enzymology, histidinol dehydrogenase (HIS4) (HDH) () is an enzyme that catalyzes the chemical reaction :L-histidinol + 2 NAD+ \rightleftharpoons L-histidine + 2 NADH + 2 H+ Thus, the two substrates of this enzyme are L-histidinol and NAD .... References Further reading * * * * * External linksType strain of ''Arthrobacter histidinolovorans'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 1954 Micrococcaceae {{Actinobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paenarthrobacter Nitroguajacolicus
''Paenarthrobacter nitroguajacolicus'' is a bacterium species from the genus ''Paenarthrobacter'' which has been isolated from soil in the Czech Republic The Czech Republic, or simply Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The .... ''Paenarthrobacter nitroguajacolicus'' has the ability to degrade 4-nitroguaiacol. References Further reading * * * * * * External linksType strain of ''Arthrobacter nitroguajacolicus'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 2004 Micrococcaceae {{Actinobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paenarthrobacter Ureafaciens
''Paenarthrobacter ureafaciens'' is a bacterial species of the genus '' Paenarthrobacter''. Polar lipid profile of this species is an unknown. The nylon-eating bacteria, ''Paenarthrobacter ureafaciens'' KI72, is considered by the NCBI database and Genome Taxonomy Database The Genome Taxonomy Database (GTDB) is an online database that maintains information on a proposed nomenclature of prokaryotes, following a phylogenomic approach based on a set of conserved single-copy proteins. In addition to breaking up parap ... to be a member of this species. References External linksType strain of ''Paenarthrobacter ureafaciens'' at Bac''Dive'' - the Bacterial Diversity Metadatabase {{Taxonbar, from=Q55180430 Micrococcaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paenarthrobacter Ilicis
''Paenarthrobacter ilicis'' is a bacterium species from the genus ''Paenarthrobacter ''Paenarthrobacter'' is a genus of bacteria from the family Micrococcaceae. ''Paenarthrobacter'' members share the following properties: * A3a type peptidoglycan * Menaquinone MK-9(H2) * A polar lipid profile composed primarily of diphosphatidy ...''. This species can use L-arginine, L-asparagine, L-histidine, L-arabinose, D-galactose, D-glucose, D-ribose, Dxylose, inositol, 4-aminobutyrate, and ''p''-hydroxybenzoate as a carbon source; it is not able to utilize L-leucine, butanediol, ormalonate. References External linksType strain of ''Paenarthrobacter ilicis'' at Bac''Dive'' - the Bacterial Diversity Metadatabase{{Taxonbar, from=Q55180599 Micrococcaceae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paenarthrobacter Nicotinovorans
''Paenarthrobacter nicotinovorans'' is a Gram-positive and aerobic bacterium species from the genus ''Paenarthrobacter''.Deutsche Sammlung von Mikroorganismen und Zellkulturenbr>/ref> This bacterium has the ability to degrade atrazine, nicotine, and creatine Creatine ( or ) is an organic compound with the nominal formula (H2N)(HN)CN(CH3)CH2CO2H. It exists in various modifications (tautomers) in solution. Creatine is found in vertebrates where it facilitates recycling of adenosine triphosphate ( .... and produces nicotine dehydrogenase References Further reading * * * * * * * External linksType strain of ''Arthrobacter nicotinovorans'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 1992 Micrococcaceae {{Actinobacteria-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peptidoglycan
Peptidoglycan or murein is a unique large macromolecule, a polysaccharide, consisting of sugars and amino acids that forms a mesh-like peptidoglycan layer outside the plasma membrane, the rigid cell wall (murein sacculus) characteristic of most bacteria (domain ''Bacteria''). The sugar component consists of alternating residues of β-(1,4) linked ''N''-acetylglucosamine (NAG) and ''N''-acetylmuramic acid (NAM). Attached to the ''N''-acetylmuramic acid is a oligopeptide chain made of three to five amino acids. The peptide chain can be cross-linked to the peptide chain of another strand forming the 3D mesh-like layer. Peptidoglycan serves a structural role in the bacterial cell wall, giving structural strength, as well as counteracting the osmotic pressure of the cytoplasm. This repetitive linking results in a dense peptidoglycan layer which is critical for maintaining cell form and withstanding high osmotic pressures, and it is regularly replaced by peptidoglycan production. Pep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Menaquinone
Vitamin K2 or menaquinone (MK) () is one of three types of vitamin K Vitamin K refers to structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation ..., the other two being vitamin K1 (phylloquinone) and K3 (menadione). K2 is both a tissue and bacterial product (derived from vitamin K1 in both cases) and is usually found in animal products or fermented foods. The number ''n'' of isoprenyl units in their side chain differs and ranges from 4 to 13, hence Vitamin K2 consists of various forms. It is indicated as a suffix (-n), e. g. MK-7 or MK-9. The most common in the human diet is the short-chain, water-soluble menatetrenone (MK-4), which is usually produced by tissue and/or bacterial conversion of vitamin K1, and is commonly found in animal products. It is known that production of MK-4 from dietary plant vitamin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lipid Profile
A lipid profile or lipid panel is a panel of blood tests used to find abnormalities in lipids, such as cholesterol and triglycerides. The results of this test can identify certain genetic diseases and can determine approximate risks for cardiovascular disease, certain forms of pancreatitis, and other diseases. Lipid panels are usually ordered as part of a physical exam, along with other panels such as the complete blood count (CBC) and basic metabolic panel (BMP). Components The lipid profile typically includes: * Low-density lipoprotein (LDL) * High-density lipoprotein (HDL) * Triglycerides * Total cholesterol Using these values, a laboratory may also calculate: * Very low-density lipoprotein (VLDL) * Cholesterol:HDL ratio The lipid profile tests are of 7 types: * Total lipids * Serum total cholesterol * serum HDL cholesterol * Total cholesterol/HDL cholesterol ratio * Serum triglycerides * Serum Phospholipids * Electrophoretic fractionation to determination percentage of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fatty Acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and important structural components for cells. History The concept of fatty acid (''acide gras'') was introduced in 1813 by Michel Eugène Chevreul, though he initially used some variant terms: ''graisse acide'' and ''acide huileux'' ("acid fat" and "oily acid"). Types of fatty acids Fatty acids are classified in many ways: by length, by saturation vs unsaturati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GC Content
In molecular biology and genetics, GC-content (or guanine-cytosine content) is the percentage of nitrogenous bases in a DNA or RNA molecule that are either guanine (G) or cytosine (C). This measure indicates the proportion of G and C bases out of an implied four total bases, also including adenine and thymine in DNA and adenine and uracil in RNA. GC-content may be given for a certain fragment of DNA or RNA or for an entire genome. When it refers to a fragment, it may denote the GC-content of an individual gene or section of a gene (domain), a group of genes or gene clusters, a non-coding region, or a synthetic oligonucleotide such as a primer. Structure Qualitatively, guanine (G) and cytosine (C) undergo a specific hydrogen bonding with each other, whereas adenine (A) bonds specifically with thymine (T) in DNA and with uracil (U) in RNA. Quantitatively, each GC base pair is held together by three hydrogen bonds, while AT and AU base pairs are held together by two hydrogen bonds. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
