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Otmuchów Group
Otmuchów Group is a corporate group of enterprises specialised in the food industry of confectioneries. The joint-stock company is registered on the Warsaw Stock Exchange. The headquarters of the dominating corporate unit is located in Otmuchów, Poland. The Otmuchów Group handles the production, packaging and distribution of chocolate, chocolate biscuits, bombonieres, pastilles, sweets as well as oatmeals and corn flakes. The corporation specialises in the manufacture of food stuffs for the largest national and international retail chains in the domain of private label and business-to-business services. The corporation also manufactures and distributes under its own branding. As of 2016, the corporate group numbers 502 employees in its partnership and 914 in the corporate group. Structure The Otmuchów Group joint-stock company. Otmuchów Group holds production plants in: * Brzeg * Nysa * Otmuchów Dependent companies *ZPC Otmuchów S.A. is a confectionery production compan ...
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Joint-stock Company
A joint-stock company is a business entity in which shares of the company's capital stock, stock can be bought and sold by shareholders. Each shareholder owns company stock in proportion, evidenced by their share (finance), shares (certificates of ownership). Shareholders are able to transfer their shares to others without any effects to the continued existence of the company. In modern-day corporate law, the existence of a joint-stock company is often synonymous with incorporation (business), incorporation (possession of legal personality separate from shareholders) and limited liability (shareholders are liable for the company's debts only to the value of the money they have invested in the company). Therefore, joint-stock companies are commonly known as corporations or limited company, limited companies. Some jurisdiction (area), jurisdictions still provide the possibility of registering joint-stock companies without limited liability. In the United Kingdom and in other count ...
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Chain Store
A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate the retail and dining markets and many service categories, in many parts of the world. A franchise retail establishment is one form of chain store. In 2005, the world's largest retail chain, Walmart, became the world's largest corporation based on gross sales. History In 1792, Henry Walton Smith and his wife Anna established W.H. Smith as a news vending business in London that would become a national concern in the mid-19th century under the management of their grandson William Henry Smith. The world's oldest national retail chain, the firm took advantage of the railway boom during the Industrial Revolution by opening news-stands at railway stations beginning in 1848. The firm, now called WHSmith, had more than 1,400 locations as of 2017. In the U.S., chain stores likely began with J. Stiner & Company, ...
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Candy
Candy, also called sweets (British English) or lollies (Australian English Australian English (AusE, AusEng, AuE, AuEng, en-AU) is the set of varieties of the English language native to Australia. It is the country's common language and ''de facto'' national language; while Australia has no official language, Engli ..., New Zealand English), is a Confectionery, confection that features sugar as a principal ingredient. The category, called ''sugar confectionery'', encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetable, Vegetables, fruit, or Nut (fruit), nuts which have been glaze (cooking technique), glazed and coated with sugar are said to be ''Candied fruit, candied''. Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends ...
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Caramel
Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel. Etymology The English word comes from French ''caramel'', borrowed from Spanish ''caramelo'' (18th century), itself possibly from Portuguese ''caramelo''. Most likely that comes from Late Latin ''calamellus'' 'sugar cane', a diminutive of ''calamus'' 'reed, cane', itself from Greek κάλαμος. Less likely, it comes from a Medieval Latin ' ...
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British Retail Consortium
The British Retail Consortium (or BRC) is a trade association for retail businesses in the United Kingdom. History The British Retail Consortium was formed in January 1992 with the merger of the British Retailers' Association and the Retail Consortium. In 1998 it produced the first edition of the BRC Food Technical Standard and Protocol for food suppliers. This has been widely adopted not just throughout the UK but around the world. BRC went on to produce other global standards, which became a separate brand that were sold to the LGC Group in 2016. Functions It campaigns for the retail industry and is the authoritative voice of retail, recognised for its powerful campaigning and influence within government and as a provider of in-depth retail information. The BRC leads the industry and works with their members to tell the story of retail, shape debates and influence issues and opportunities which will help make that positive difference. Their work represents the careers o ...
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Gorzyczki, Silesian Voivodeship
Gorzyczki is a village in Gmina Gorzyce, Wodzisław County, Silesian Voivodeship in southern Poland. It is situated on the border with the Czech Republic, 10 kilometers south from the county seat Wodzisław Śląski. The A1 motorway, which runs from the port city of Gdańsk in the north, ends on the border in Gorzyczki, where it is connected to the Czech D1 motorway. History In the Middle Ages, Gorzyczki was part of Piast-ruled Poland and was the location of a motte-and-bailey castle. It is an archaeological site at which traces of human activity from the Stone Age, Bronze Age, Iron Age, and antiquity were found. During the German occupation (World War II), it was the location of the ''Polenlager 169'', a concentration camp for Poles. It held the expelled Poles who didn't sign a '' volkslist''. It was operated on the base of the "Fryderyk" coal mine facilities in 1942–1945 in Kolonia Fryderyk. Notable people * (1887–1970), Polish independence activist and insurgent, ...
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Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Etymology Originally, the term ''gingerbread'' (from Latin ''zingiber'' via Old French ''gingebras'') referred to preserved ginger. It then referred to a confection made with honey and spices. ''Gingerbread'' is often used to translate the French term ''pain d'épices'' (literally "spice bread") or the German terms ''Pfefferkuchen'' (lit. "pepper cake," because it used to contain pepper) or ''Lebkuchen'' (of unclear etymology; either Latin ''libum'', meaning "sacrifice" or "sacrificial bread," or German ''Laib'' for loaf or German for life, ''leben''). Pepper is also referenced in regional names like Norwegian ''pepperkaker'' or Czech ''perník'' (originally ''peprník''). The meaning of ''gingerbread'' has evolved over tim ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ...
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Lollipop
A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc. Lollipops are available in many flavors and shapes. Types Lollipops are available in a number of colors and flavors, particularly fruit flavors. With numerous companies producing lollipops, the candy now comes in dozens of flavors and many different shapes. Lollipops can range from very small candies bought in bulk and given away as a courtesy at banks, barbershops, and other locations, to very large treats made from candy canes twisted into a spiral shape. Most lollipops are eaten at room temperature, but " ice lollipops", "ice lollies", or "popsicles" are frozen water-based lollipops. Similar confections on a stick made of ice cream, often with a flavored coating, are usually not called by this name. Some lollipops contain fillings, such as bubble gum ...
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Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as wedd ...
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ...
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Nysa, Poland
Nysa (german: Neisse or ''Neiße'', szl, Nysa) is a town in southwestern Poland on the Eastern Neisse (Polish language, Polish: ''Nysa Kłodzka'') river, situated in the Opole Voivodeship. With 43,849 inhabitants (2019), it is the capital of Nysa County. It comprises the urban portion of the surrounding Gmina Nysa. Historically the town was part of Upper Silesia. History Nysa, one of the oldest towns in Silesia, was probably founded in the 10th century. The name of the Nysa Kłodzka , Nysa river, from which the town takes its name, was mentioned in 991, when the region formed part of the Duchy of Poland (966–1025) , Duchy of Poland under Mieszko I of Poland. A Polish stronghold was built in Nysa in the 11th and 12th century due to the proximity of the border with the Duchy of Bohemia , Czech Duchy. As a result of the fragmentation of Poland, it became part of the Duchy of Silesia, and from the 14th century it functioned as the capital of the Duchy of Nysa, administered by t ...
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