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Old Rosie
Old Rosie is a strong cider produced by Weston's Cider of Much Marcle in Herefordshire, England. Matured in traditional oak vats, Old Rosie is a dry, still and cloudy cider, much like a traditional scrumpy but lightly sparkling, and currently produced with an alcohol strength of 6.8% ABV, reduced from 7.3% ABV in February 2019. It is best served chilled (as stated on the back of every bottle) and can be purchased in traditionally-shaped 2 litre glass flagon, 500ml bottles, A 20-litre bag-in-A-box or occasionally on draught. It is named after a 1921 Aveling and Porter steam roller that the company owns. The steam engine was called "Old Rosie" after the Laurie Lee book, ''Cider with Rosie''. The company was formed in 1880,{{Cite web, last=McKellar, first=Hugh, date=2018-07-28, title=UK Cider Tour Day 3, url=https://www.realciderreviews.com/british/uk-cider-tour-day-3/, archive-url=, archive-date=, access-date=2020-06-28, website=Real Cider Reviews, language=en in Herefordshire, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herefordshire
Herefordshire () is a county in the West Midlands of England, governed by Herefordshire Council. It is bordered by Shropshire to the north, Worcestershire to the east, Gloucestershire to the south-east, and the Welsh counties of Monmouthshire and Powys to the west. Hereford, the county town of Herefordshire has a population of approximately 61,000, making it the largest settlement in the county. The next biggest town is Leominster and then Ross-on-Wye. The county is situated in the historic Welsh Marches, Herefordshire is one of the most rural and sparsely populated counties in England, with a population density of 82/km2 (212/sq mi), and a 2021 population of 187,100 – the fourth-smallest of any ceremonial county in England. The land use is mostly agricultural and the county is well known for its fruit and cider production, and for the Hereford cattle breed. Constitution From 1974 to 1998, Herefordshire was part of the former non-metropolitan county of Hereford and Wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Engli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weston's Cider
H.Weston & Sons Limited ("Weston's Cider") is a cider and perry producer based in Much Marcle, Herefordshire, England. The family-owned company, founded by Henry Weston, has been making cider in the same location since 1880 and the managing director, Helen Thomas, is a fourth generation member of the Weston family. The company had 230 staff as of 2016. Weston's use traditional methods in their cider making process, with a large collection of oak vats. They have their own fruit orchards which are a mixture of bush and standard trees and over 43 acres of organic trees. They also source cider apples from growers within the Three Counties of Herefordshire, Worcestershire and Gloucestershire and a few within the county of Monmouthshire. Weston's Cider make a variety of different products including perry, organic and low alcohol ciders in the premium cider sector. Their ciders are widely available, locally and nationally as well as in over 40 countries globally. In response t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Much Marcle
Much Marcle is a village and civil parish in Herefordshire, England, located north-east of Ross-on-Wye. The 2011 Census recorded the parish's population as 660. The name ''Marcle'' comes from the Anglo-Saxon word for a boundary field, ''mearc-leah''. ''Much'', in this case, means large or great, from the Middle English usage of the word. Historic village In the Domesday Book of 1086, Much Marcle was listed as ''Merchelai'' in the hundred of Wimundestreu and contained 36 households, a large settlement following the Norman Conquest. Hellens Manor, which is in the centre of Much Marcle, is a monument to much of England's history. In 1096 the manor was granted by King William II to Hamelin de Balun, whose family later witnessed the signing of Magna Carta. It contains a wealth of period furnishings, paintings and decorations, as well as a Tudor garden. The Manor plays is open to the public and provides a venue for educational, musical and literary events the year round. The othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scrumpy
Scrumpy is a type of cider originating in the West of England, particularly the West Country. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples.Leeds, W. ''Herefordshire Speech: The South-West Midlands Dialect As Spoken in Herefordshire and Its Environs'', 1985, p.95 Today the term is more often used to distinguish locally made ciders produced in smaller quantities and using traditional methods, from mass-produced branded ciders. Etymology Various origins of the name ''scrumpy'' have been proposed. The ''Oxford English Dictionary'', which finds the term first used in 1904, derives it from the noun ''scrump'', meaning "something withered or dried up", not specifically apples. Other claimed derivations include a noun ''scrimp'' with the same meaning, derived from a verb ''scrump'', meaning "to steal fruit". Neither of these meanings is attested in the ''Oxford English Dictionary'', and the ''E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flagon
A flagon () is a large leather, metal, glass, plastic or ceramic vessel, used for drink, whether this be water, ale, or another liquid. A flagon is typically of about in volume, and it has either a handle (when strictly it is a jug), or (more usually) one or two rings at the neck. Sometimes the neck has a large flange at the top rather than rings. The neck itself may or may not be formed into one, two or three spouts. The name comes from the same origin as the word "flask". Christian use As a Roman Catholic term of use, the flagon is the large vessel, usually glass and metal, that holds the wine. Before March 2002, a flagon may have also been used to hold the wine during the consecration of the Eucharist and then be poured into many chalices. This pouring of sacramental wine from flagon to chalice was eliminated. A smaller container called a cruet is used for the priest's chalice, usually identical to the cruet of water, which is mingled with the wine before consecration. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aveling And Porter
Aveling and Porter was a British agricultural engine and steamroller (road roller) manufacturer. Thomas Aveling and Richard Thomas Porter entered into partnership in 1862, and developed a steam engine three years later in 1865. By the early 1900s, the company had become the largest manufacturer of steamrollers (road rollers) in the world. The company used a rampant horse as its logo derived from the White Horse of Kent. Partners Thomas Aveling Thomas Aveling was born 11 September 1824 at Elm, Cambridgeshire. His mother was widowed while Aveling was still young and the family settled in Hoo (Rochester, Kent). His mother remarried to the Rev. John D'Urban of Hoo. Thomas' stepfather brought him up with "a Bible in one hand and a birch rod in the other". Aveling was apprenticed to Edward Lake, a farmer, of Hoo. Aveling married Edward's niece, Sarah Lake (daughter of Robert Lake of Milton-Chapel near Canterbury) and in 1850 took a farm at Ruckinge on Romney Marsh. In 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steam Roller
A steamroller (or steam roller) is a form of road roller – a type of heavy construction machinery used for leveling surfaces, such as roads or airfields – that is powered by a steam engine. The leveling/flattening action is achieved through a combination of the size and weight of the vehicle and the ''rolls'': the smooth wheels and the large cylinder or drum fitted in place of treaded road wheels. The majority of steam rollers are outwardly similar to traction engines as many traction engine manufacturers later produced rollers based on their existing designs, and the patents owned by certain roller manufacturers tended to influence the general arrangements used by others. The key difference between the two vehicles is that on a roller the main roll replaces the front wheels and axle that would be fitted to a traction engine, and the driving wheels are smooth-tired. The word ''steamroller'' frequently refers to road rollers in general, regardless of the method of propulsion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cider With Rosie
''Cider with Rosie'' is a 1959 book by Laurie Lee (published in the US as ''Edge of Day: Boyhood in the West of England'', 1960). It is the first book of a trilogy that continues with ''As I Walked Out One Midsummer Morning'' (1969) and '' A Moment of War'' (1991). It has sold over six million copies worldwide. The novel is an account of Lee's childhood in the village of Slad, Gloucestershire, England, in the period soon after the First World War. It chronicles the traditional village life which disappeared with the advent of new developments, such as the coming of the motor car, and relates the experiences of childhood seen from many years later. The identity of Rosie was revealed years later to be Lee's distant cousin Rosalind Buckland. Summary Rather than follow strict chronological order, Lee divided the book into thematic chapters, as follows: * ''First Light'' describes Laurie arriving with his mother and the rest of the family at a cottage in the Cotswolds village ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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