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Osso Buco
''Ossobuco'' or ''osso buco'' (; lmo, òss bus, label=Milanese or ''òs büüs'' ) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with ''gremolata'' and traditionally served with either ''risotto alla milanese'' or polenta, depending on the regional variation. The marrow in the hole in the bone, a prized delicacy, is the defining feature of the dish. The two types of ''ossobuco'' are a modern version that has tomatoes and the original version which does not. The older version, ''ossobuco in bianco'', is flavoured with cinnamon, bay leaf, and ''gremolata''. The modern and more popular recipe includes tomatoes, carrots, celery, and onions; ''gremolata'' is optional. While veal is the traditional meat used for ossobuco, dishes with other meats such as pork have been called ossobuco. Etymology ''Ossobuco'' or ''osso buco'' is Italian for "bone with a hole" (''osso'' "bone", ''buco'' "hole"), a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The newspaper was controlled by Tony O'Reilly's Irish Independent News & Media from 1997 until it was sold to the Russian oligarch and former KGB Officer Alexander Lebedev in 2010. In 2017, Sultan Muhammad Abuljadayel bought a 30% stake in it. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. The website and mobile app had a combined monthly reach of 19,826,000 in 2021. History 1986 to 1990 Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330 It was produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Dishes
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century. The cuisine of Italy is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad. Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes. Dishes and foods The cuisine of Italy has many unique dishes and foods. Zuppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Po River
The Po ( , ; la, Padus or ; Ligurian language (ancient), Ancient Ligurian: or ) is the longest river in Italy. It flows eastward across northern Italy starting from the Cottian Alps. The river's length is either or , if the Maira (river), Maira, a right bank tributary, is included. The headwaters of the Po are a Spring (hydrology), spring seeping from a stony hillside at Pian del Re, a flat place at the head of the Val Po under the northwest face of Monviso. The Po then extends along the 45th parallel north before ending at a delta projecting into the Adriatic Sea near Venice. It is characterized by its large Discharge (hydrology), discharge (several List of rivers by length, rivers over 1,000 km have a discharge inferior or equal to the Po). It is, with the Rhône and Nile, one of the three Mediterranean rivers with the largest water discharge. As a result of its characteristics, the river is subject to heavy flooding. Consequently, over half its length is controlled with Leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes were commercialized beginning in the early 20th century. Broths have been used as a nutrition source for the sick in Great Britain since at least the early 1700s, such as for dysentery patients. Stock versus broth Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, James Beard wrote that stock, broth, and bouillon "are all the same thing". While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atheneum Books
Atheneum Books was a New York City publishing house established in 1959 by Alfred A. Knopf, Jr., Simon Michael Bessie and Hiram Haydn. Simon & Schuster has owned Atheneum properties since its acquisition of Macmillan in 1994 and it created Atheneum Books for Young Readers as an imprint for children's books in the 2000s. History Alfred A. Knopf, Jr. left his family publishing house Alfred A. Knopf and created Atheneum Books in 1959 with Simon Michael Bessie (Harpers) and Hiram Haydn (Random House). It became the publisher of Pulitzer Prize winners Edward Albee, Charles Johnson, James Merrill, Nikki Giovanni, Mona Van Duyn and Theodore H. White. It also published Ernest Gaines' first book ''Catherine Carmier'' (1964). Knopf personally recruited editor Jean E. Karl to establish a Children's Book Department in 1961. Jalowitz, Alan (Summer 2006)"Karl, Jean (Edna)". Pennsylvania Center for the Book. Penn State University. Retrieved 2011-10-21. Palmquist, Vicki (July 29 o year" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merriam-Webster
Merriam-Webster, Inc. is an American company that publishes reference books and is especially known for its dictionaries. It is the oldest dictionary publisher in the United States. In 1831, George and Charles Merriam founded the company as G & C Merriam Co. in Springfield, Massachusetts. In 1843, after Noah Webster died, the company bought the rights to ''An American Dictionary of the English Language'' from Webster's estate. All Merriam-Webster dictionaries trace their lineage to this source. In 1964, Encyclopædia Britannica, Inc. acquired Merriam-Webster, Inc. as a subsidiary. The company adopted its current name in 1982. History Noah Webster In 1806, Webster published his first dictionary, ''A Compendious Dictionary of the English Language''. In 1807 Webster started two decades of intensive work to expand his publication into a fully comprehensive dictionary, ''An American Dictionary of the English Language''. To help him trace the etymology of words, Webster learned ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Western Lombard
Western Lombard is a group of dialects of Lombard, a Romance language spoken in Italy. It is widespread in the Lombard provinces of Milan, Monza, Varese, Como, Lecco, Sondrio, a small part of Cremona (except Crema and its neighbours), Lodi and Pavia, and the Piedmont provinces of Novara, Verbano-Cusio-Ossola, the eastern part of the Province of Alessandria (Tortona), a small part of Vercelli (Valsesia), and Switzerland (the Canton of Ticino and part of the Canton of Graubünden). After the name of the region involved, land of the former Duchy of Milan, this language is often referred to as Insubric (see Insubria and Insubres) or Milanese, or, after Clemente Merlo, (literally "of this side of Adda River"). Western Lombard and Italian In Italian-speaking contexts, Western Lombard is often incorrectly called a dialect of Italian. Western Lombard and Standard Italian are very different. Some speakers of Lombard varieties may have difficulty understanding one another and requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milanese
Milanese (endonym in traditional orthography , ') is the central variety of the Western dialect of the Lombard language spoken in Milan, the rest of its metropolitan city, and the northernmost part of the province of Pavia. Milanese, due to the importance of Milan, the largest city in Lombardy, is considered one of the most prestigious Lombard variants and the most prestigious one in the Western Lombard area. In Italian-language contexts, Milanese is often (like most things spoken in Italy other than standard Italian) called a "dialect" of Italian. However, linguistically, Lombard is a Western Romance language and is more closely related to French, Romansh, Occitan and to other Gallo-Italic languages than it is to standard Italian. Milanese has an extensive literature, reaching as far back as the 13th century and including the works of important writers such as Bonvesin da la Riva (mid 13th century-1313), Carlo Maria Maggi (1630-1699) Carlo Porta (1775-1821). In addition to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian (language)
Italian (''italiano'' or ) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Together with Sardinian, Italian is the least divergent language from Latin. Spoken by about 85 million people (2022), Italian is an official language in Italy, Switzerland (Ticino and the Grisons), San Marino, and Vatican City. It has an official minority status in western Istria (Croatia and Slovenia). Italian is also spoken by large immigrant and expatriate communities in the Americas and Australia.Ethnologue report for language code:ita (Italy) – Gordon, Raymond G., Jr. (ed.), 2005. Ethnologue: Languages of the World, Fifteenth edition. Dallas, Tex.: SIL International. Online version Italian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
