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Ossetian Cuisine
Ossetian cuisine ( os, Ирон хæринæгтæ ''Iron khɐrinɐgtɐ'') refers to the cooking styles and dishes of the Ossetians. Ossetian pie Fydzhin ( os, Фыдджын, russian: Фыдджин) is a type of meat pie. Three pies ( os, æртæ чъирийы, russian: три пирога) is an important concept in Ossetian culture, representing sun, earth and water. Ossetian beer Beer has been prepared and enjoyed in Ossetia since ancient times. Eeron Bagany is a famous beer festival celebrating this cultural treasure in a manner comparable to that of the German Oktoberfest. Ossetian cheese Ossetian cheese Ossetian cuisine ( os, Ирон хæринæгтæ ''Iron khɐrinɐgtɐ'') refers to the cooking styles and dishes of the Ossetians. Ossetian pie Fydzhin ( os, Фыдджын, russian: Фыдджин) is a type of meat pie. Three pies ( os, ... is a traditional cheese of Ossetians. References External links Ossetian traditional piesOssetian fet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ossetians
The Ossetians or Ossetes (, ; os, ир, ирæттæ / дигорӕ, дигорӕнттӕ, translit= ir, irættæ / digoræ, digorænttæ, label=Ossetic) are an Iranian ethnic group who are indigenous to Ossetia, a region situated across the northern and southern sides of the Caucasus Mountains. They natively speak Ossetic, an Eastern Iranian language of the Indo-European language family, with most also being fluent in Russian as a second language. Ossetic, a remnant of the Scytho-Sarmatian dialect group which was once spoken across the Pontic–Caspian Steppe, is one of the few Iranian languages remaining inside Europe. Currently, the Ossetian homeland of Ossetia is politically divided between North Ossetia–Alania in Russia, and the ''de facto'' country of South Ossetia (recognized by the United Nations as Russian-occupied territory that is ''de jure'' part of Georgia). Their closest historical and linguistic relatives, the Jász people, live in the Jászság region withi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ossetian Pirogi Are Put In The Center Of Festive Table
Ossetian may refer to: * Ossetian language * Ossetian people * North Ossetia-Alania * South Ossetia * A person or thing from the region of Ossetia Ossetia ( , ; os, Ирыстон or , or ; russian: Осетия, Osetiya; ka, ოსეთი, translit. ''Oseti'') is an ethnolinguistic region located on both sides of the Greater Caucasus Mountains, largely inhabited by the Ossetians. ... {{Disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Pies
3 is a number, numeral, and glyph. 3, three, or III may also refer to: * AD 3, the third year of the AD era * 3 BC, the third year before the AD era * March, the third month Books * ''Three of Them'' (Russian: ', literally, "three"), a 1901 novel by Maksim Gorky * ''Three'', a 1946 novel by William Sansom * ''Three'', a 1970 novel by Sylvia Ashton-Warner * ''Three'' (novel), a 2003 suspense novel by Ted Dekker * ''Three'' (comics), a graphic novel by Kieron Gillen. * ''3'', a 2004 novel by Julie Hilden * ''Three'', a collection of three plays by Lillian Hellman * ''Three By Flannery O'Connor'', collection Flannery O'Connor bibliography Brands * 3 (telecommunications), a global telecommunications brand ** 3Arena, indoor amphitheatre in Ireland operating with the "3" brand ** 3 Hong Kong, telecommunications company operating in Hong Kong ** Three Australia, Australian telecommunications company ** Three Ireland, Irish telecommunications company ** Three UK, British telecom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagani
Bagani or magani refers to the class of warrior-leaders of various Lumad ethnic groups of the island of Mindanao, Philippines. Bagani were most notably integral to the traditional society and government of the Mandaya, Mansaka, Manobo, and Bagobo people. They usually acquired their status through bravery in battle, fortitude, physical strength, and most importantly, natural charisma and leadership skills. Various bagani of the past have become mythologized as heroes in their communities. Bagani were datu, they had absolute rule over their particular settlements, ranking even higher than the baylan (female shamans). But their actions are still subject to the opinions of the public as well as to the advisory council (itself composed of elder former bagani), which limits abuse of authority. Bagani also enforced the laws in their domains, by capturing and executing criminals. They also led various rituals to the spirits as well as protected the places which were sacred to spirits. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eeron Bagany
Eeron Bagany, Iron Bagan, or Iron Bagany is an Ossetian beer festival which takes place annually in Northern and Southern Ossetia in autumn. The festival lasts a day and can be regarded as a kind of Oktoberfest. History of Ossetian brewing culture and Ossetian beer Ossetian brewing culture can be traced back to descriptions to be found in the Nart sagas, which contain an aetiological legend recounting the discovery of beer. According to the legend "a warchief saw a bird in the forest that ate some hops and immediately fainted. The chief took the hops home and told his wife, the wise matriarch Shatana, what had happened. She mixed the hops with ground malt, and added water to brew the first ever batch of Ossetian beer." Differing from the ordinary beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oktoberfest
The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or late-September to around the first Sunday in October, with more than six million international and national visitors attending the event. Locally, it is called , after the colloquial name for the fairgrounds, Theresienwiese. The Oktoberfest is an important part of Bavarian culture, having been held since the year 1810. Other cities across the world also hold Oktoberfest celebrations that are modeled after the original Munich event. During the event, large quantities of Oktoberfest Beer are consumed. For example, during the 16-day festival in 2014, were served, making it the year where the most beer was consumed at the Oktoberfest. Visitors also enjoy numerous attractions, such as amusement rides, sidestalls, and games. There is also a w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ossetian Cheese
Ossetian cuisine ( os, Ирон хæринæгтæ ''Iron khɐrinɐgtɐ'') refers to the cooking styles and dishes of the Ossetians. Ossetian pie Fydzhin ( os, Фыдджын, russian: Фыдджин) is a type of meat pie. Three pies ( os, æртæ чъирийы, russian: три пирога) is an important concept in Ossetian culture, representing sun, earth and water. Ossetian beer Beer has been prepared and enjoyed in Ossetia since ancient times. Eeron Bagany is a famous beer festival celebrating this cultural treasure in a manner comparable to that of the German Oktoberfest. Ossetian cheese Ossetian cheese is a traditional cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ... of Ossetians. References External links Ossetian traditional piesOssetian feta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Ossetian Culture
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', cf English meridional), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). Navigation By convention, the ''bottom or down-facing side'' of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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