Ossetian cuisine ( os, Ирон хæринæгтæ ''Iron khɐrinɐgtɐ'') refers to the cooking styles and dishes of the
Ossetians
The Ossetians or Ossetes (, ; os, ир, ирæттæ / дигорӕ, дигорӕнттӕ, translit= ir, irættæ / digoræ, digorænttæ, label=Ossetic) are an Iranian ethnic group who are indigenous to Ossetia, a region situated across the no ...
.
Ossetian pie
![Fydzhin cut](https://upload.wikimedia.org/wikipedia/commons/5/51/Fydzhin_cut.jpg)
Fydzhin ( os, Фыдджын, russian: Фыдджин) is a type of meat pie.
Three pies
3 is a number, numeral, and glyph.
3, three, or III may also refer to:
* AD 3, the third year of the AD era
* 3 BC, the third year before the AD era
* March, the third month
Books
* '' Three of Them'' (Russian: ', literally, "three"), a 1901 ...
( os, æртæ чъирийы, russian: три пирога) is an important concept in Ossetian culture, representing sun, earth and water.
Ossetian beer
![Bagani](https://upload.wikimedia.org/wikipedia/commons/c/c0/Bagani.png)
Beer has been prepared and enjoyed in Ossetia since ancient times.
Eeron Bagany
Eeron Bagany, Iron Bagan, or Iron Bagany is an Ossetian beer festival which takes place annually in Northern
and Southern Ossetia in autumn. The festival lasts a day and can be regarded as a kind of Oktoberfest.
History of Ossetian brewing cu ...
is a famous beer festival celebrating this cultural treasure in a manner comparable to that of the German
Oktoberfest
The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or ...
.
Ossetian cheese
Ossetian cheese
Ossetian cuisine ( os, Ирон хæринæгтæ ''Iron khɐrinɐgtɐ'') refers to the cooking styles and dishes of the Ossetians.
Ossetian pie
Fydzhin ( os, Фыдджын, russian: Фыдджин) is a type of meat pie.
Three pies ( os, ...
is a traditional
cheese of Ossetians.
References
External links
Ossetian traditional piesOssetian feta cheese
South Ossetian culture
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