Oscinella Frit
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Oscinella Frit
''Oscinella frit'' is a European species of fly and member of the family Chloropidae. ''Oscinella frit'' is an agricultural pest causing damage to crops by boring into the shoots of oats, wheat, maize, barley and grasses Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and .... References External linksPest Information Wiki Oscinellinae Diptera of Europe Flies described in 1758 Agricultural pest insects Taxa named by Carl Linnaeus {{Chloropidae-stub ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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10th Edition Of Systema Naturae
The 10th edition of ''Systema Naturae'' is a book written by Swedish naturalist Carl Linnaeus and published in two volumes in 1758 and 1759, which marks the starting point of zoological nomenclature. In it, Linnaeus introduced binomial nomenclature for animals, something he had already done for plants in his 1753 publication of '' Species Plantarum''. Starting point Before 1758, most biological catalogues had used polynomial names for the taxa included, including earlier editions of ''Systema Naturae''. The first work to consistently apply binomial nomenclature across the animal kingdom was the 10th edition of ''Systema Naturae''. The International Commission on Zoological Nomenclature therefore chose 1 January 1758 as the "starting point" for zoological nomenclature, and asserted that the 10th edition of ''Systema Naturae'' was to be treated as if published on that date. Names published before that date are unavailable, even if they would otherwise satisfy the rules. The only ...
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James Edward Collin
James Edward Collin (16 March 1876, Kirtling – 16 September 1968) was an English entomologist who specialised in Diptera. He was the author of ''Empididae''. ''British Flies'', Volume 6. University Press, Cambridge (1961). This was the third volume in an uncompleted series begun by his uncle George Henry Verrall. Collin wrote extensively on Diptera of most families of Diptera (excepting those in Nematocera). The specimens collected by Collin and his uncle Verrall are in the Hope Entomological Collections at the University of Oxford. The OUM website provides a searchable database of the new species they described. He was a Fellow of the Royal Entomological Society The Royal Entomological Society is devoted to the study of insects. Its aims are to disseminate information about insects and improving communication between entomologists. The society was founded in 1833 as the Entomological Society of Londo ... and its president 1927–1928. References *Chvála, M. 1970 ol ...
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John Curtis (entomologist)
John Curtis (3 September 1791 – 6 October 1862) was an English entomologist and illustrator. Biography Curtis was born in Norwich to Frances and Charles Morgan Curtis. Charles Morgan died before his son had reached the age of 4 years. His mother, Frances, had a passion for flowers and was a professional flower grower. She encouraged her son to study natural history with a young local naturalist, Richard Walker (1791–1870). At the age of 16 John became an apprentice at a local lawyer's office in Norwich but devoted his spare time to studying and drawing insects and, with insect collecting becoming a growing craze, he found he could make a living selling the specimens he found. At this time he became a friend of Simon Wilkin (1790–1862) a wealthy landowner in Norfolk, eventually leaving his job to live with Wilkin at Cossey Hall where the extensive natural history library and specimen collection afforded him the opportunity to study his emerging over-riding passion, entomo ...
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Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be Boundaries between the continents of Earth#Asia and Europe, separated from Asia by the drainage divide, watershed of the Ural Mountains, the Ural (river), Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and E ...
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Chloropidae
The Chloropidae are a family of flies commonly known as frit flies or grass flies. About 2000 described species are in over 160 genera distributed worldwide. These are usually very small flies, yellow or black and appearing shiny due to the virtual absence of any hairs. The majority of the larvae are phytophagous, mainly on grasses, and can be major pests of cereals. However, parasitic and predatory species are known. A few species are kleptoparasites. Some species in the genera '' Hippelates'' and '' Siphunculina'' (''S. funicola'' being quite well known in Asia) are called eye gnats or eye flies for their habit of being attracted to eyes. They feed on lachrymal secretions and other body fluids of various animals, including humans, and are of medical significance.Uruyakorn Chansang, Mir S. Mulla (2008) Field Evaluation of Repellents and Insecticidal Aerosol Compositions for Repelling and Control of ''Siphunculina funicola'' (Diptera: Chloropidae) on Aggregation Sites in Thailand. ...
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Pest (organism)
A pest is any animal or plant harmful to humans or human concerns. The term is particularly used for creatures that damage crops, livestock, and forestry or cause a nuisance to people, especially in their homes. Humans have modified the environment for their own purposes and are intolerant of other creatures occupying the same space when their activities impact adversely on human objectives. Thus, an elephant is unobjectionable in its natural habitat but a pest when it tramples crops. Some animals are disliked because they bite or sting; snake Snakes are elongated, Limbless vertebrate, limbless, carnivore, carnivorous reptiles of the suborder Serpentes . Like all other Squamata, squamates, snakes are ectothermic, amniote vertebrates covered in overlapping Scale (zoology), scales. Ma ...s, wasps, ants, bed bugs, fleas and ticks belong in this category. Others enter the home; these include houseflies, which land on and contaminate food, beetles, which tunnel into the woodwor ...
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Oats
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop '' A. byzantina'' is '' A. sterilis''. ''A. sterilis'' is a wild oat that is naturally hexaploid. Genetic evidence shows the ancestral forms of ''A. sterilis'' grew in the Fertile Crescent of the Near East. Oats are usually thought to have emerged a ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Gramineae
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, primaril ...
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