Ombusombus
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Ombusombus
Ombusombus is typical Batak food or snacks from Siborong-Borong, North Tapanuli Regency, Indonesia. Ombusombus cakes made of rice flour were given sugar in the center and wrapped in banana leaves. Ombusombus name was reportedly made to give blow (exhale) when eating and cakes are delicious eaten while still warm. It is not clear since when oeuvre began "entrenched", but in the traditional Batak ceremony, usually Lampet or ombusombus remains a dish and is coupled between coffee and tea. See also * Batak cuisine Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more i ... References OmbusombusOmbusombus nomor 1 dari SiborongborongLappet dan ombusombuskulinologi Batak cuisine {{Indonesia-cuisine-stub ...
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Batak Cuisine
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its preference to andaliman (''Zanthoxylum acanthopodium'') as the main spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper". Batak people are majority Christian — unlike neighboring Muslim-majority ethnic groups such as Aceh and Minang — Christian Batak people are not restricted to Islamic halal dietary law. Many of the Batak's popular meals are made of pork as well as dishes made from unusual ingredients, such as dog meat or blood, however there are also halal batak dishes, mostly chicken, beef, lamb, mutton, and freshwater fishes. Batak culinary centers are located in towns of Batak highlands, such as the town of Kabanjahe and Berastagi in Tanah ...
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Batak
Batak is a collective term used to identify a number of closely related Austronesian ethnic groups predominantly found in North Sumatra, Indonesia, who speak Batak languages. The term is used to include the Karo, Pakpak, Simalungun, Toba, Angkola, and Mandailing which are related groups with distinct languages and traditional customs ('' adat''). Prehistory Linguistic and archaeological evidence indicates that Austronesian speakers first reached Sumatra from Taiwan and the Philippines through Borneo or Java about 2,500 years ago, and the Batak probably descended from these settlers. While the archaeology of southern Sumatra testifies to the existence of neolithic settlers, it seems that the northern part of Sumatra was settled by agriculturalists at a considerably later stage. Although the Batak are often considered to be isolated peoples thanks to their location inland, away from the influence of seafaring European colonials, there is evidence that they have been i ...
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Siborong-Borong
Siborongborong is a district (''kecamatan'') in the North Tapanuli regency, North Sumatra province, Sumatra, Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine .... Transportation Siborong-Borong has an airport, Silangit Airport. Districts of North Sumatra {{NSumatra-geo-stub ...
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North Tapanuli Regency
North Tapanuli Regency (''Tapanuli Utara'' - in Indonesian, "utara" means "north") is a landlocked regency in North Sumatra province, Sumatra, Indonesia. Its capital is Tarutung. The regency covers an area of 3,793.71 square kilometres and it had a population of 278,897 at the 2010 Census and 312,758 at the 2020 Census.Badan Pusat Statistik, Jakarta, 2021. Administrative districts The regency is divided into fifteen district A district is a type of administrative division that, in some countries, is managed by the local government. Across the world, areas known as "districts" vary greatly in size, spanning regions or counties, several municipalities, subdivisions o ...s (''kecamatan''), tabulated below with their areas and their populations at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and the 2020 Census.Badan Pusat Statistik, Jakarta, 2021. The table also includes the location of the district administrative centres, the number of administrative villages (totalling 2 ...
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Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from indica, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, ja, 米粉, komeko, ko, 쌀가루, ssal-garu, vi, bột gạo, th, แป้งข้าวเจ้า, paeng khao chao, lo, ແປ້ງເຂົ້າຈ້າວ, pèng khao chao, km, ម្សៅអង្ករ, msau ângkâ, my, ဆန်မှုန့်, hcan hmun, ms, tepung beras, tr, pirinç) refers to flour made f ...
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Banana Leaf
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch. Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia. Applications in cuisine Banana leaves are large, flexible, and waterproof.Frozen Banana Leaf
, Temple of Thai Food Store
They impart an aroma to food that is cooked in ...
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