Ombusombus is typical
Batak food or snacks from
Siborong-Borong,
North Tapanuli Regency
North Tapanuli Regency (''Tapanuli Utara'' - in Indonesian, "utara" means "north") is a landlocked regency in North Sumatra province, Sumatra, Indonesia. Its capital is Tarutung. The regency covers an area of 3,793.71 square kilometres and it had ...
, Indonesia.
Ombusombus cakes made of
rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening ...
were given sugar in the center and wrapped in
banana leaves
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrappin ...
.
Ombusombus name was reportedly made to give blow (exhale) when eating and cakes are delicious eaten while still warm.
It is not clear since when oeuvre began "entrenched", but in the traditional Batak ceremony, usually Lampet or ombusombus remains a dish and is coupled between coffee and tea.
See also
*
Batak cuisine
Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more i ...
References
OmbusombusOmbusombus nomor 1 dari SiborongborongLappet dan ombusombuskulinologi
Batak cuisine
{{Indonesia-cuisine-stub