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Oiji Mi
Oiji Mi is a Korean restaurant in New York City. The restaurant has received a Michelin star. See also * List of Korean restaurants * List of Michelin starred restaurants in New York City This article contains a complete list of Michelin starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the ''Michelin Guide to New York City'' to be published. It was the first time that Michelin pu ... References Flatiron District Korean restaurants in Manhattan Michelin Guide starred restaurants in Manhattan {{US-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Korean Restaurants
Following is a list of restaurants known for serving Korean cuisine: * Atomix, New York City * Beastro, Portland, Oregon, U.S. * Bonchon Chicken, South Korea and United States * Cote * Cupbop, United States and Indonesia * Danji, New York City * Han Oak, Portland, Oregon * Jeju Noodle Bar, New York City * Joomak Banjum, New York City * Joule, Seattle * Jua, New York City * Jungsik, New York City * Kim Jong Grillin', Portland, Oregon * Kochi, New York City * Kyochon, South Korea * Mari, New York City * Oiji Mi, New York City * Paju, Seattle * Parachute, Chicago * Pelicana Chicken, South Korea * Pyongyang, international * Revelry, Portland, Oregon * San Ho Won, San Francisco * SMT House, South Korea * Ssal, San Francisco * Toki, Portland, Oregon {{DEFAULTSORT:Korean restaurants Restaurants A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer tak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In New York City
This article contains a complete list of Michelin starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the ''Michelin Guide to New York City'' to be published. It was the first time that Michelin published a ''Red Guide'' for a region outside Europe. In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. The 2021 guide was delayed due to the COVID-19 pandemic, but finally was released on May 6, 2021. A new award — the green star, for sustainable gastronomy — was given to Blue Hill at Stone Barns, which has two Michelin stars. Despite the 3-star Eleven Madison Park was temporarily closed for the pandemic and pivoted to a vegan menu upon reopening in June 2021, it has kept its coveted status in the latest 2021-2022 lists. __TOC__ 2021 - 2022 lists 2006 - 2020 lists See also * List of restaurants in New York City References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatiron District
The Flatiron District is a neighborhood in the New York City borough of Manhattan, named after the Flatiron Building at 23rd Street, Broadway and Fifth Avenue. Generally, the Flatiron District is bounded by 14th Street, Union Square and Greenwich Village to the south; the Avenue of the Americas (Sixth Avenue) and Chelsea to the west; 23rd Street and Madison Square (or NoMad) to the north; and Park Avenue South and Gramercy Park to the east. Broadway cuts through the middle of the district, and Madison Avenue begins at 23rd Street and runs north. At the north (uptown) end of the district is Madison Square Park, which was completely renovated in 2001. The Flatiron District encompasses within its boundaries the Ladies' Mile Historic District and the birthplace of Theodore Roosevelt, a National Historic Site. The Flatiron District was also the birthplace of Silicon Alley, a metonym for New York's high technology sector, which has since spread beyond the area. The Flatiron Di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Restaurants In Manhattan
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Kor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
