Odontesthes Regia
''Odontesthes regia'' is a fish belonging to the family Atherinopsidae, commonly referred to in English as Chilean silverside, Peruvian silverside or sea silverside, and in Spanish as pejerrey or pejerrey de mar. This is an epipelagic species distributed from the north Pacific coast of Peru to the Aysén Region, in Chile. The species has great economic importance as a fresh staple food A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for a given person or group of people, supplying a large fraction of energy needs and .... Although the family Atherinopsidae includes 104 species (13 genera), only 17 species have been cytogenetically studied to date; cytogenetic studies in this group are still scarce. References regia Taxa named by Alexander von Humboldt Fish described in 1821 {{Atheriniformes-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Alexander Von Humboldt
Friedrich Wilhelm Heinrich Alexander von Humboldt (14 September 17696 May 1859) was a German polymath, geographer, naturalist, explorer, and proponent of Romantic philosophy and science. He was the younger brother of the Prussian minister, philosopher, and linguist Wilhelm von Humboldt (1767–1835). Humboldt's quantitative work on botanical geography laid the foundation for the field of biogeography. Humboldt's advocacy of long-term systematic geophysical measurement laid the foundation for modern geomagnetic and meteorological monitoring. Between 1799 and 1804, Humboldt travelled extensively in the Americas, exploring and describing them for the first time from a modern Western scientific point of view. His description of the journey was written up and published in several volumes over 21 years. Humboldt was one of the first people to propose that the lands bordering the Atlantic Ocean were once joined (South America and Africa in particular). Humboldt resurrected the use ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Achille Valenciennes
Achille Valenciennes (9 August 1794 – 13 April 1865) was a French zoologist. Valenciennes was born in Paris, and studied under Georges Cuvier. His study of parasitic worms in humans made an important contribution to the study of parasitology. He also carried out diverse systematic classifications, linking fossil and current species. He worked with Cuvier on the 22-volume "'' Histoire Naturelle des Poissons''" (Natural History of Fish) (1828–1848), carrying on alone after Cuvier died in 1832. In 1832, he succeeded Henri Marie Ducrotay de Blainville (1777–1850) as chair of ''Histoire naturelle des mollusques, des vers et des zoophytes'' at the Muséum national d'histoire naturelle. Early in his career, he was given the task of classifying animals described by Alexander von Humboldt (1769–1859) during his travels in the American tropics (1799 to 1803), and a lasting friendship was established between the two men. He is the binomial authority for many species of fish, such a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Franz Steindachner
Franz Steindachner (11 November 1834 in Vienna – 10 December 1919 in Vienna) was an Austrian Zoology, zoologist, ichthyologist, and herpetologist. He published over 200 papers on fishes and over 50 papers on reptiles and amphibians. Steindachner described hundreds of new species of fish and dozens of new amphibians and reptiles. At least seven species of reptile have been named after him. Work and career Being interested in natural history, Steindachner took up the study of fossil fishes on the recommendation of his friend Eduard Suess (1831–1914). In 1860 he was appointed to the position of director of the fish collection at the Naturhistorisches Museum, a position which had remained vacant since the death of Johann Jakob Heckel (1790–1857). (in German). Steindachner's reputation as an Ichthyology, ichthyologist grew, and in 1868 he was invited by Louis Agassiz (1807–1873) to accept a position at the Museum of Comparative Zoology at Harvard University. Steindachner took ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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James Francis Abbott
James is a common English language surname and given name: *James (name), the typically masculine first name James * James (surname), various people with the last name James James or James City may also refer to: People * King James (other), various kings named James * Saint James (other) * James (musician) * James, brother of Jesus Places Canada * James Bay, a large body of water * James, Ontario United Kingdom * James College, a college of the University of York United States * James, Georgia, an unincorporated community * James, Iowa, an unincorporated community * James City, North Carolina * James City County, Virginia ** James City (Virginia Company) ** James City Shire * James City, Pennsylvania * St. James City, Florida Arts, entertainment, and media * ''James'' (2005 film), a Bollywood film * ''James'' (2008 film), an Irish short film * ''James'' (2022 film), an Indian Kannada-language film * James the Red Engine, a character in ''Thomas the Tank En ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mos ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pelagic
The pelagic zone consists of the water column of the open ocean, and can be further divided into regions by depth (as illustrated on the right). The word ''pelagic'' is derived . The pelagic zone can be thought of as an imaginary cylinder or water column between the surface of the sea and the bottom. Conditions in the water column change with depth: pressure increases; temperature and light decrease; salinity, oxygen, micronutrients (such as iron, magnesium and calcium) all change. Marine life is affected by bathymetry (underwater topography) such as the seafloor, shoreline, or a submarine seamount, as well as by proximity to the boundary between the ocean and the atmosphere at the ocean surface, which brings light for photosynthesis, predation from above, and wind stirring up waves and setting currents in motion. The pelagic zone refers to the open, free waters away from the shore, where marine life can swim freely in any direction unhindered by topographical constraints. Th ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pacific Coast
Pacific coast may be used to reference any coastline that borders the Pacific Ocean. Geography Americas Countries on the western side of the Americas have a Pacific coast as their western or southwestern border, except for Panama, where the Pacific coast is primarily on its southern border. The first Europeans to see the Pacific Ocean were able to do so by crossing the narrow Panama isthmus. The unique position of Panama in relation to the Pacific Ocean resulted in the ocean initially being named the South Sea. * West Coast of Canada * Geography of Chile * Geography of Colombia * Geography of Costa Rica * Geography of Ecuador * Geography of El Salvador * Geography of Guatemala * Geography of Honduras * Pacific Coast of Mexico * Geography of Nicaragua * Geography of Panama * Geography of Peru * West Coast of the United States Asia Countries on the eastern and southeastern sides of Asia have a Pacific coast as part (or all) of their border. * * Geography of Japan * Geography of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Peru
, image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Firm and Happy for the Union" , national_anthem = "National Anthem of Peru" , march = "March of Flags" , image_map = PER orthographic.svg , map_caption = , image_map2 = , capital = Lima , coordinates = , largest_city = capital , official_languages = Peruvian Spanish, Spanish , languages_type = Co-official languages , languages = , ethnic_groups = , ethnic_groups_year = 2017 , demonym = Peruvians, Peruvian , government_type = Unitary state, Unitary Semi-presidential system, semi-presidential republic , leader_title1 = President of Peru, President ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Aysén Region
The Aysén del General Carlos Ibáñez del Campo Region ( es, Región de Aysén, , '), often shortened to Aysén Region or Aisén,Examples of name usage1, official regional government site refers to the region as "Región de Aysén"., Chile's official meteorological agency refers to the region as "Región de Aisén".3 Chilean government official website refers of Pilar Cuevas Mardones as intendant of "Región de Aysén" .4 Chile's Ministry of Public Works calls the region "Región de Aysén" in the title of their 2011 report on that region.5, Corporación Nacional Forestal, a government agency refers to the region as "Región de Aysén" in their homepage. Here is some evidence of the short name use in English:I ''The Guardian'' reports on the 2012 Aysén protest.II ''Santiago Times'', a local English language newspaper use "Aysén Region" in a note referring to the same protest.III''Santiago Times'' again. *Vscientific paper in ''Journal of Hospital Infection'' referring to the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Chile
Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Chile covers an area of , with a population of 17.5 million as of 2017. It shares land borders with Peru to the north, Bolivia to the north-east, Argentina to the east, and the Drake Passage in the far south. Chile also controls the Pacific islands of Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island in Oceania. It also claims about of Antarctica under the Chilean Antarctic Territory. The country's capital and largest city is Santiago, and its national language is Spanish. Spain conquered and colonized the region in the mid-16th century, replacing Inca rule, but failing to conquer the independent Mapuche who inhabited what is now south-central Chile. In 1818, after declaring in ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Staple Food
A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for a given person or group of people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. A staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include tubers and roots, grains, legumes, and seeds. Among them, cereals, legumes, tubers, and roots account for about 90% of the world's food calories intake. Early agricultural civilizations valued the foods that they establis ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |