Na ʻĀina Kai Botanical Gardens
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Na ʻĀina Kai Botanical Gardens
Na Āina Kai Botanical Gardens () are nonprofit botanical gardens located at 4101 Wailapa Road, Kīlauea, Kauai, Hawaii. A variety of guided tours are offered Tuesday through Friday; an admission fee is charged for each. Na Āina Kai was established by Joyce and Ed Doty in 1982. In 1999, it became a nonprofit organization and opened to the public. Today it contains 13 gardens, a hardwood plantation, meadow, canyon, and beach. More than 200 bronze sculptures are sited throughout the estate. Highlights of the Gardens include: * International Desert Garden - cacti, succulents, and other desert plants including aloe, agave, a tamarind and several baobabs. * Poinciana Maze - a hedge of mock-orange plants, with topiary and sculptures surrounded by a lava rock wall. * Shower Tree Park & Kaula Lagoon - hibiscus, ixora, firecracker flowers, and flowering trees, with lagoon, waterfall, and Japanese-style teahouse. * "Under the Rainbow" Children's Garden - wading pool, treehouse, ...
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Botanical Garden
A botanical garden or botanic gardenThe terms ''botanic'' and ''botanical'' and ''garden'' or ''gardens'' are used more-or-less interchangeably, although the word ''botanic'' is generally reserved for the earlier, more traditional gardens, and is the more usual term in the United Kingdom. is a garden with a documented collection of living plants for the purpose of scientific research, conservation, display, and education. Typically plants are labelled with their botanical names. It may contain specialist plant collections such as cactus, cacti and other succulent plants, herb gardens, plants from particular parts of the world, and so on; there may be greenhouses, shadehouses, again with special collections such as tropical plants, alpine plants, or other exotic plants. Most are at least partly open to the public, and may offer guided tours, educational displays, art exhibitions, book rooms, open-air theatrical and musical performances, and other entertainment. Botanical gard ...
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Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spice ... and a folk medicine. It is a herbaceous perennial plant, perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family (taxonomy), family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with ...
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Dalbergia Latifolia
''Dalbergia latifolia'' (synonym ''Dalbergia emarginata'') is a premier timber species, also known as the Indian rosewood ( Tamil / தமிழ்: Eetti / ஈட்டி). It is native to low-elevation tropical monsoon forests of south east India. Some common names in English include rosewood, Bombay blackwood, roseta rosewood, East Indian rosewood, reddish-brown rosewood, Indian palisandre, and Java palisandre. Its Indian common names are beete, and satisal. The tree grows to in height and is evergreen, but locally deciduous in drier subpopulations. Description and biology The tree has grey bark that peels in long fibres, pinnately compound leaves, and bunches of small white flowers. It grows as both an evergreen and a deciduous tree in the deciduous monsoon forests of India making the tree very drought hardy. ''Haematonectria haematococca'' is a fungal pest of the tree, causing damage to the leaves and the heartwood in Javanese plantations. In India, trees may be subj ...
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Dalbergia Retusa
''Dalbergia retusa'' (Caviuna, Cocobolo, Cocobolo Prieto, Funeram, Granadillo, Jacarandáholz, Nambar, ñamba, Nicaraguan Rosewood, Palisander, Palissandro, Palo Negro, Pau Preto, Rosewood, Urauna) is a plant species in the genus ''Dalbergia'' found in Pacific regions of Central America, ranging from Panama to southwestern Mexico. It produces the cocobolo wood. It is a fair-sized tree, reported to reach 20–25 m in height. This is probably the species contributing most of the wood in the trade. Because of the wood's great beauty and high value, the trees yielding this wood have been heavily exploited and are now rare outside national parks, reserves, and plantations. Retusin, an O-methylated flavonoid, is produced by the tree. See also * Na 'Aina Kai Botanical Gardens * Rosewood References External links * * retusa ''Retusa'' is a genus of very small head-shield sea snails or barrel-bubble snails, marine gastropod mollusks in the family Retusidae.Bouchet, P.; Gofas, ...
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Pinus Oocarpa
''Pinus oocarpa'' is a species of pine tree native to Mexico and Central America. It is the national tree of Honduras, where it is known as ocote. Common names include ocote chino, pino amarillo, pino avellano, Mexican yellow pine, egg-cone pine and hazelnut pine. It appears that it was the progenitor (original) species that served as the ancestor for some of the other pines of Mexico. Pinus oocarpa is the national tree of Honduras. Habitat and range This species ranges from latitudes of 14° to 29° north, including western Mexico, Guatemala and the higher elevations of Honduras, El Salvador and northwestern Nicaragua. An average temperature of and annual rainfall of are needed for best development. Preferred elevations are above sea level. In El Salvador, Honduras and Nicaragua it grows above . ''Pinus oocarpa'' var. ''trifoliata'' grows between above sea level. Uses It is an important source of commercial timber in Honduras and Central America. ''Pinus oocarpa'' was intr ...
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Hibiscus
''Hibiscus'' is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus. The genus includes both annual and perennial herbaceous plants, as well as woody shrubs and small trees. The generic name is derived from the Greek name ἰβίσκος (''ibískos'') which Pedanius Dioscorides gave to ''Althaea officinalis'' ( 40–90 AD). Several species are widely cultivated as ornamental plants, notably ''Hibiscus syriacus'' and ''Hibiscus rosa-sinensis''. A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, t ...
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Talipariti Elatum
''Talipariti elatum'', the blue mahoe, is a species of flowering tree in the mallow family, Malvaceae. Distribution ''Talipariti elatum'' is native to the islands of Cuba, Jamaica the US. Virgin Islands and Puerto Rico. In wetter areas it will grow in a wide range of elevations, up to and is often used in reforestation. It is the national tree of Jamaica. Description The ''Talipariti elatum'' tree is quite attractive with its straight trunk, broad green leaves and hibiscus-like flowers. It grows quite rapidly, often attaining or more in height. The attractive flower changes color as it matures, going from bright yellow to orange red and finally to crimson. The name mahoe is derived from a Carib word. The ‘blue’ refers to blue-green streaks in the polished wood, giving it a distinctive appearance. Uses The blue mahoe is a beautiful and durable timber that is widely used for cabinet making and also for making decorative objects such as picture frames, bowls and wood ...
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Swietenia Macrophylla
''Swietenia macrophylla'', commonly known as mahogany, Honduran mahogany, Honduras mahogany, or big-leaf mahogany is a species of plant in the Meliaceae family. It is one of three species that yields genuine mahogany timber (Swietenia), the others being ''Swietenia mahagoni'' and ''Swietenia humilis''. It is native to South America, Mexico and Central America, but naturalized in the Philippines, Singapore, Malaysia and Hawaii, and cultivated in plantations and wind-breaks elsewhere. Description Wood Mahogany wood is strong and is usually a source for furniture, musical instruments, ships, doors, coffins, decors. Leaves Mahogany is characterised by its large leaves (up to 45 cm long). The leaflets are even in number and are connected by a central midrib. Fruits The fruits are called "sky fruits" because of its upwards growth towards the sky. The fruits of mahogany can be measure to 40 cm in length, in a light grey to brown capsule. Each fruit capsule could contain 71 wi ...
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Khaya
''Khaya'' is a genus of five tree species in the mahogany family Meliaceae. The timber of ''Khaya'' is called African mahogany, and is valued as a substitute to American mahogany (of the genus ''Swietenia''). Description The genus is native to tropical Africa and Madagascar. All species grow to around 30–35m tall, rarely 45m, with a trunk over 1m diameter, often buttressed at the base. The leaves are pinnate, with 4-6 pairs of leaflets, the terminal leaflet absent; each leaflet is 10–15 cm long abruptly rounded toward the apex but often with an acuminate tip. The leaves can be either deciduous or evergreen depending on the species. The flowers are produced in loose inflorescences, each flower small, with four or five yellowish petals and ten stamens. The fruit is a globose four or five-valved capsule 5–8 cm diameter, containing numerous winged seeds. Species *''Khaya anthotheca'' ( syn. ''K. nyasica'') *''Khaya grandifoliola'' *''Khaya ivorensis'' *''Khaya madagasc ...
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ...
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Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa''. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genomic constitution. The old scientific name for this hybrid, ''Musa sapientum'', is no longer used. ''Musa ...
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Vanilla
Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. In 1837, Belgian botanist Charles François Antoine Morren discovered this fact and pioneered a method of artificially pollinating the plant. The method proved financially unworkable and was not deployed commercially. In 1841, Edmond Albius, a 12-year-old enslaved child who lived on the French island of Réunion in the Indian Ocean, discovered that the plant could be hand-pollination, hand-pollinated. Hand-pollination allowed global cultivation of the plant. Noted French botanist and plant collector Jean Michel Claude Richard falsely claimed to have discovered the technique three or four years earlier. By the end of the 20th century, Albius was considered the true discoverer ...
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