Nigora Bakirova
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Nigora Bakirova
The Nigora is an American breed of small or medium-sized dual-purpose goat, raised both for its milk and for its fiber. It is the result of cross-breeding Nigerian Dwarf bucks with does of mohair breeds such as the Angora. History The Nigora is of recent creation: breeding started in 1994. A breed association Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members o ..., the American Nigora Goat Breeders Association, was formed in 2007. Another association, the Nigora Goat Breeders Society, was active in 2014. Fiber As with the Pygora breed, the fiber is classified into three types, A, B and C, depending on the length and type of the fibers. Type A is Angora-type mohair, long and lustrous; type B is "cashgora", which combines mohair with cashmere-type undercoat and is of medium ...
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Swiss Markings
{{Unreferenced, date=June 2019, bot=noref (GreenC bot) Goats expressing the Swiss Marked pattern have a black (eumelanin pigment) body and belly and tan (phaeomelanin pigment) legs, ears, and facial stripes. The allele which codes for this pattern is located at the agouti locus of the goat genome. There are multiple modifier genes which control how much tan pigment is actually expressed and so the tan areas can range from pure white to deep red. There may also be present dilution genes which turn the black areas in the pattern to either chocolate or medium brown. Image:Toggenburger.jpg, A Toggenburg goat with Swiss Markings. Note that these Toggenburgs have modifier genes Epistasis is a phenomenon in genetics in which the effect of a gene mutation is dependent on the presence or absence of mutations in one or more other genes, respectively termed modifier genes. In other words, the effect of the mutation is dep ... which turn the black-pigmented areas to medium brown and ...
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Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ...
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Goat
The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat.Hirst, K. Kris"The History of the Domestication of Goats".''About.com''. Accessed August 18, 2008. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago. Goats have been used for milk, meat, fur, and skins across much of the world. Milk from goats is often turned into goat cheese. Female goats are referred to as ''does'' or ''nannies'', intact males are called ''bucks'' or ''billies'', and juvenile goats of both sexes are called ''kids''. Castrated males are called ''wethers''. Whil ...
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Goat's Milk
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk and the final quality and yield of cheese. Dairy goats in their prime (generally around the third or fourth lactation cycle) average——of milk production daily—roughly —during a ten-month lactation, producing more just after freshening and gradually dropping in production toward the end of their lactation. The milk generally averages 3.5% butterfat. Сheese Goat milk is commonly proces ...
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