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The history of Tobago covers a period from the earliest human settlements on the island of Tobago in the Archaic period, through its current status as a part of the Republic of Trinidad and Tobago. Originally settled by indigenous people, the island was subject to Spanish slave raids in the sixteenth and early seventeenth century and colonisation attempts by the Dutch, British, French, and Courlanders beginning in 1628, though most colonies failed due to indigenous resistance. After 1763 Tobago was converted to a plantation economy by British settlers and enslaved Africans. Tobago came under French control in 1781 during the Anglo-French War, returned to British control in 1793 during the War of the First Coalition, but was returned to France in 1802. The island was recaptured by the British in 1803, and remained under their control until independence in 1962. The economy in the late eighteenth and early nineteenth centuries was entirely dependent on slavery, and most aspects o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tobago Subdivision 1779 BOWEN Color B
Tobago () is an island and ward within the Republic of Trinidad and Tobago. It is located northeast of the larger island of Trinidad and about off the northeastern coast of Venezuela. It also lies to the southeast of Grenada. The official bird of Tobago is the cocrico. Etymology Tobago was named ''Belaforme'' by Christopher Columbus "because from a distance it seemed beautiful". The Spanish friar Antonio Vázquez de Espinosa wrote that the Kalina (mainland Caribs) called the island ''Urupina'' because of its resemblance to a big snail, while the Kalinago (Island Caribs) called it ''Aloubaéra'', supposedly because it resembled the ''alloüebéra'', a giant snake which was supposed to live in a cave on the island of Dominica. The earliest known record of the use of the name ''Tabaco'' to refer to the island is a Spanish royal order issued in 1511. That name was inspired by the resemblance of the shape of the island to the fat cigars smoked by the Taíno inhabitants of the G ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ortoiroid People
The Ortoiroid people were the second wave of human settlers of the Caribbean who began their migration into the Antilles around 2000 BCE. They were preceded by the Casimiroid peoples (~4190-2165 BCE). They are believed to have originated in the Orinoco valley in South America, migrating to the Antilles from Trinidad and Tobago to Puerto Rico. The name "Ortoiroid" comes from Ortoire, a shell midden site in southeast Trinidad, they have also been called Banwaroid after another archaeological site in TrinidadSaunders 211 Settlement patterns The Ortoiroid are believed to have developed in South America before moving to the West Indies.Rouse 63. The earliest radiocarbon date for the Ortoiroid is 5230 BCE from Trinidad. The two earliest Ortoiroid sites in Trinidad are the Banwari Trace and at St. John's Road, South Oropouche, which date back at least to 5500 BCE.Saunders 13. At this time, Trinidad might have still been connected to the South American mainland. The majority of archaeo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Orinoco Delta
The Orinoco Delta is a vast river delta of the Orinoco River, located in eastern Venezuela. Location The Orinoco Delta is one of the eight natural regions of Venezuela. It covers the whole of Delta Amacuro State and a few square kilometers of Monagas State and Sucre (state), Sucre State, comprising all the mouths of the Orinoco. It is divided into two sections: the principal, at the northernmost part of the system, located between Caño Manamo and the left shore of Caño Araguao, where the majority of villages are established, including the state capital Tucupita; and the secondary, between the right shore of Caño Araguao and Río Grande (Venezuela), Río Grande. The Warao people live in the region. Hydrology The delta is fan-shaped, formed by the Orinoco River as it splits into numerous distributary, distributaries, called ''caños'', which meander through the delta on their way to the sea. The main distributary is called the Rio Grande, which empties south-southeast through ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Barrancoid People
Barbados is an island country in the southeastern Caribbean Sea, situated about 100 miles (160 km) east of Saint Vincent and the Grenadines. Roughly triangular in shape, the island measures some 21 miles (32 km) from northwest to southeast and about 14 miles (25 km) from east to west at its widest point. The capital and largest town is Bridgetown, which is also the main seaport. Barbados was inhabited by its indigenous peoples – Arawaks and Caribs – prior to the European colonization of the Americas in the 16th century. Barbados was briefly claimed by the Spanish who saw the trees with the beard like feature (hence the name barbados), and then by Portugal from 1532 to 1620. The island was English and later a British colony from 1625 until 1966. From 1966 to 2021, it was a constitutional monarchy and parliamentary democracy, modelled on the Westminster system, with Elizabeth II, Queen of Barbados, as head of state. Barbados became a republic on November 30, 2021. History befo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Xanthosoma
''Xanthosoma'' is a genus of flowering plants in the arum family, Araceae. The genus is native to tropical America but widely cultivated and naturalized in other tropical regions. Several are grown for their starchy corms, an important food staple of tropical regions, known variously as ''malanga'', ''otoy'', ''otoe'', cocoyam (or new cocoyam), ''tannia'', ''tannier'', ''yautía'', ''macabo'', ''ocumo'', ''macal'', ''taioba'', ''dasheen'', ''quequisque'', ''ʻape'' and (in Papua New Guinea) as Singapore taro (''taro kongkong''). Many other species, including especially ''Xanthosoma roseum'', are used as ornamental plants; in popular horticultural literature these species may be known as ‘ape due to resemblance to the true Polynesian ʻape, ''Alocasia macrorrhizos'', or as elephant ear from visual resemblance of the leaf to an elephant's ear. Sometimes the latter name is also applied to members in the closely related genera ''Caladium'', ''Colocasia'' (taro), and ''Alocasia''. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dioscorea Trifida
''Dioscorea trifida'' is a species of flowering plant in the family Dioscoreaceae. It is a species of yam (genus '' Dioscorea''). It is native to the Caribbean and Central and South America. Its many common names include Indian yam, ITIS. cush-cush, and yampee. It is called ''mapuey'' in ,Pérez, E., et al. (2011) Evaluation of the functional properties of promising ''Dioscorea trifida'' L. waxy starches f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant that belongs to the Convolvulus, bindweed or morning glory family (biology), family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as Leaf vegetable, greens. Sweet potato cultivars, Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Sweet potato is only distantly related to the common potato (''Solanum tuberosum''), both being in the order Solanales. Although darker sweet potatoes are often referred to as "yams" in parts of North America, the species is not a yam (vegetable), true yam, which are monocots in the order Dioscoreales. Sweet potato is native to the tropical regions of the Americas. Of the approximately 50 Convolvulaceae#Genera, genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Saladoid
The Saladoid culture is a pre-Columbian indigenous culture of territory in present-day Venezuela and the Caribbean that flourished from 500 BCE to 545 CE. The Saladoid were an Arawak people. Concentrated along the lowlands of the Orinoco River, the people migrated by sea to the Lesser Antilles, and then to Puerto Rico."Prehistory of the Caribbean Culture Area" Southeast Archaeological Center, National Park Service (retrieved 19 July 2013) Name This cultural classification comes from adding the suffix "oid" to the sites where these unique pottery styles were first recognised; thus the name Saladoid, from name of the modern settlement of Saladero, is used by archaeologists to identify the peoples of the early ceramic age.Chronology The Saladoid period includes ...[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |