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Nicolas Joly
Nicolas Joly (born 1945) is a French winegrower in the Loire wine region, and one of the pioneers and leading personalities of the biodynamic wine movement. Early life and education Joly studied at Columbia University and subsequently worked for J.P. Morgan in New York City as an investment banker. He was later posted to London, but left banking in 1977 to take over his family's wine estate, Château de la Roche aux Moines in Savennières. Wine career At the time he took over the family estate, Joly was sceptical about modern agriculture and the effect it had on nature. He encountered a book on biodynamic farming and took an active interest in the ideas found there, and from 1980 started to experiment with them in his wine estate. From 1981, the estate's top wine Clos de la Coulée de Serrant has been made biodynamically, and from 1984 the estate's entire range has been produced biodynamically. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbia University Alumni
Columbia may refer to: * Columbia (personification), the historical female national personification of the United States, and a poetic name for America Places North America Natural features * Columbia Plateau, a geologic and geographic region in the U.S. Pacific Northwest * Columbia River, in Canada and the United States ** Columbia Bar, a sandbar in the estuary of the Columbia River ** Columbia Country, the region of British Columbia encompassing the northern portion of that river's upper reaches ***Columbia Valley, a region within the Columbia Country ** Columbia Lake, a lake at the head of the Columbia River *** Columbia Wetlands, a protected area near Columbia Lake ** Columbia Slough, along the Columbia watercourse near Portland, Oregon * Glacial Lake Columbia, a proglacial lake in Washington state * Columbia Icefield, in the Canadian Rockies * Columbia Island (District of Columbia), in the Potomac River * Columbia Island (New York), in Long Island Sound Populated places * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Writers
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Winemakers
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clos (vineyard)
A clos (French 'enclosure') is a walled vineyard. Walled vineyards protected the grapes from theft and may improve the mesoclimate. They were often the vineyards of Cistercian monasteries. The word is often used in the name of famous wines even when the wall no longer exists. By country France * Bordeaux: Château Léoville-Las Cases, Clos Haut-Peyraguey, Clos Fourtet, Clos des Jacobins, Clos de l'Oratoire, Clos de Plince, Clos Saint-Martin * Burgundy: Clos Napoléon (Fixin), Chambertin-Clos de Bèze, Clos de Tart, Clos des Lambrays, Clos de la Roche, Clos Saint-Denis, La Romanée together with La Romanée-Conti, Clos de Vougeot, Clos des Réas ( Vougeot), Corton-Clos du Roi, Clos des Ursules, Clos des Mouches (Beaune), Clos des Épeneaux (Pommard), Clos du Val (Auxey-Duresses), Clos des Chênes ( Volnay), Montrachet * Champagne: Clos des Goisses (Mareuil-sur-Aÿ), Clos du Mesnil (Le Mesnil-sur-Oger; see Champagne Krug), Clos Saint Hilaire (Mareuil-sur-Aÿ; see Billecart-Salmo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coulée De Serrant And Clos De La Bergerie
Coulee, or coulée ( or ) is a term applied rather loosely to different landforms, all of which refer to a kind of valley or drainage zone. The word ''coulee'' comes from the Canadian French ''coulée'', from French ''couler'' 'to flow'. The term is often used interchangeably in the Great Plains for any number of water features, from ponds to creeks. In southern Louisiana the word ''coulée'' (also spelled ''coolie'') originally meant a gully or ravine usually dry or intermittent but becoming sizable during rainy weather. As stream channels were dredged or canalized, the term was increasingly applied to perennial streams, generally smaller than bayous. The term is also used for small ditches or canals in the swamp. In the northwestern United States, coulee is defined as a large, steep-walled, trench-like trough, which also include spillways and flood channels incised into the basalt plateau. Types and examples * The dry, braided channels formed by glacial drainage of the S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Business Card
Business cards are cards bearing business information about a company or individual. They are shared during formal introductions as a convenience and a memory aid. A business card typically includes the giver's name, company or business affiliation (usually with a logo) and contact information such as street addresses, telephone number(s), fax number, e-mail addresses and website. Before the advent of electronic communication business cards might also include telex details. Now they may include social media addresses such as Facebook, LinkedIn and Twitter. Traditionally, many cards were simple black text on white stock, and the distinctive look and feel of cards printed from an engraved plate was a desirable sign of professionalism. In the late 20th century, technological advances drove changes in style, and today a professional business card will often include one or more aspects of striking visual design. Prior to the COVID-19 pandemic, approximately 7 billion business car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaker
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material * Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wine Bible
Karen MacNeil (born 1954) is an American author, journalist, wine educator and consultant. Career MacNeil's first article, on the subject of the best butter on offer in New York delis, was published in ''The Village Voice.'' She transitioned to wine writing in the mid-1970s, when she was commissioned by ''Elle'' magazine to write a wine article. In 1991, she signed a contract with Workman Publishing Co. to write a book on wine, ''The Wine Bible'', which was released in 2001. Her second book was ''Wine, Food & Friends'' (2006). and was the host of a 13-episode PBS series titled ''Wine, Food and Friends with Karen MacNeil'' (in tandem with the book), for which she won an Emmy. MacNeil was also wine correspondent on NBC's ''The Today Show'', has published articles in a wide range of publications, and works as a private wine education consultant. The second edition of ''The Wine Bible'' was published in 2015. The third version of ''The Wine Bible'' is scheduled for publication in 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
