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Neuzeller Kloster Brewery
The Neuzelle Cloister Brewery (''Neuzeller Klosterbräu'') is located in Neuzelle, Germany, and is best known for its Neuzeller "Anti-Aging-Bier". Helmut Fritsche purchased the Neuzeller brewery in 1992, which has been producing beer commercially for over 400 years, and is situated on the grounds of a 12th-century Catholic monastery, Neuzelle Abbey. The "Anti-Aging-Bier", which, in addition to the Reinheitsgebot, four cardinal ingredients of beer, adds spirulina (dietary supplement), spirulina and flavonoids in order to, supposedly, increase health and longevity, was first marketed in February 2004, and claims to have double the anti-oxidant effect of other beers. However, the German Beer Brewers' Association is not entirely willing to label these drinks beers, as their contents differ from those original Reinheitsgebot ingredients. In 2004, the brewery was ordered to cease production of their product "Schwarzer Abt" or face a $25,000 fine, because the drink contained added ...
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Neuzelle
Neuzelle ( dsb, Nowa Cala) is a Municipalities of Germany, municipality in the Oder-Spree district of Brandenburg, Germany, the administrative seat of ''Amt (country subdivision), Amt'' (collective municipality) Neuzelle (Amt), Neuzelle. It is best known for Cistercians, Cistercian Neuzelle Abbey and its Neuzeller Kloster Brewery. Geography Neuzelle is situated in the north of the historic Lower Lusatia region near the border with Poland, about south of Eisenhüttenstadt. The municipal area along the Dorche creek, a tributary of the Oder River, since 2001 also comprises the villages of Bahro, Bomsdorf, Göhlen, Henzendorf, Kobbeln, Möbiskruge, Ossendorf, Schwerzko, Steinsdorf, Streichwitz, and Treppeln. In the west, it stretches up to the Schlaube Valley Nature Park. History The abbey was established as ''Nova Cella'' on 12 October 1268 by the House of Wettin, Wettin margrave Henry III, Margrave of Meissen, Henry III of Lusatia in remembrance of his deceased wife Agnes of Bohe ...
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Anti-oxidant
Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals. This can lead to polymerization and other chain reactions. They are frequently added to industrial products, such as fuels and lubricants, to prevent oxidation, and to foods to prevent spoilage, in particular the rancidification of oils and fats. In cells, antioxidants such as glutathione, mycothiol or bacillithiol, and enzyme systems like superoxide dismutase, can prevent damage from oxidative stress. The only dietary antioxidants are vitamins A, C, and E, but the term ''antioxidant'' has also been applied to numerous other dietary compounds that only have antioxidant properties in vitro, with little evidence for antioxidant properties in vivo. Dietary supplements marketed as antioxidants have not been shown to maintain health or prevent disease in humans. History As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants ...
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Bathing
Bathing is the act of washing the body, usually with water, or the immersion of the body in water. It may be practiced for personal hygiene, religious ritual or therapeutic purposes. By analogy, especially as a recreational activity, the term is also applied to sun bathing and sea bathing. People bathe at a range of temperatures, according to custom or purpose, from very cold to very hot. In the western world, bathing is usually done at comfortable temperatures in a bathtub or shower. This type of bathing is done more or less daily for hygiene purposes. A ritual religious bath is sometimes referred to as immersion or baptism. The use of water for therapeutic purposes can be called a water treatment or hydrotherapy. Recreational water activities are also known as swimming and paddling. History Ancient world Throughout history, societies devised systems to enable water to be brought to population centers. The oldest accountable daily ritual of bathing can be traced to the ...
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Bock
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and removing the ice that forms *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter color, it is also referred to as Heller Bock; from German ''hell'' (bright, light in color). *Weizenbock (''Wheat Bock''), a wheat beer made from 40–60% wheat History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with spec ...
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Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ...
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Schwarzbier
, black beer, is a dark lager that originated in Germany. It has an opaque, black colour with hints of chocolate or coffee flavours, and is generally around 5% ABV. It is similar to stout in that it is made from roasted malt, which gives it its dark colour. Characteristics Schwarzbiers are made using a cool fermentation method, which classes them as lager, though historically warm fermentation was used. The alcohol (drug), alcohol content usually ranges from 4.4% to 5.4%. They get their dark colour from the use of particularly dark malts or roast malt extract in brewing. The malt, in turn, gets its colour during the roasting procedure. Its flavour may vary between bitter and slightly sweet. History The roots of Schwarzbier lie in Thuringia and Saxony. The oldest known black beer is ''Brunswick Mum, Braunschweiger Mumme'', ("Brunswick Mum") brewed since the Middle Ages (the first documented mention is from 1390 in Braunschweig. The earliest documented mention in Thuringia is o ...
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East Germany
East Germany, officially the German Democratic Republic (GDR; german: Deutsche Demokratische Republik, , DDR, ), was a country that existed from its creation on 7 October 1949 until its dissolution on 3 October 1990. In these years the state was a part of the Eastern Bloc in the Cold War. Commonly described as a communist state, it described itself as a socialist "workers' and peasants' state".Patrick Major, Jonathan Osmond, ''The Workers' and Peasants' State: Communism and Society in East Germany Under Ulbricht 1945–71'', Manchester University Press, 2002, Its territory was administered and occupied by Soviet forces following the end of World War II—the Soviet occupation zone of the Potsdam Agreement, bounded on the east by the Oder–Neisse line. The Soviet zone surrounded West Berlin but did not include it and West Berlin remained outside the jurisdiction of the GDR. Most scholars and academics describe the GDR as a totalitarian dictatorship. The GDR was establish ...
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BBC News
BBC News is an operational business division of the British Broadcasting Corporation (BBC) responsible for the gathering and broadcasting of news and current affairs in the UK and around the world. The department is the world's largest broadcast news organisation and generates about 120 hours of radio and television output each day, as well as online news coverage. The service maintains 50 foreign news bureaus with more than 250 correspondents around the world. Deborah Turness has been the CEO of news and current affairs since September 2022. In 2019, it was reported in an Ofcom report that the BBC spent £136m on news during the period April 2018 to March 2019. BBC News' domestic, global and online news divisions are housed within the largest live newsroom in Europe, in Broadcasting House in central London. Parliamentary coverage is produced and broadcast from studios in London. Through BBC English Regions, the BBC also has regional centres across England and national news c ...
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German Beer Brewers' Association
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (other) * German ...
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Flavonoid
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen). This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, they can be classified into: *flavonoids or bioflavonoids *isoflavonoids, derived from 3-phenyl chromen-4-one (3-phenyl-1,4-benzopyrone) structure *neoflavonoids, derived from 4-phenylcoumarine (4-phenyl-1,2-benzopyrone) structure The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins ( flavones and flavonols). This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non ...
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Brandenburg
Brandenburg (; nds, Brannenborg; dsb, Bramborska ) is a states of Germany, state in the northeast of Germany bordering the states of Mecklenburg-Vorpommern, Lower Saxony, Saxony-Anhalt, and Saxony, as well as the country of Poland. With an area of 29,480 square kilometres (11,382 square miles) and a population of 2.5 million residents, it is the List of German states by area, fifth-largest German state by area and the List of German states by population, tenth-most populous. Potsdam is the state capital and largest city, and other major towns are Cottbus, Brandenburg an der Havel and Frankfurt (Oder). Brandenburg surrounds the national capital and city-state of Berlin, and together they form the Berlin/Brandenburg Metropolitan Region, the third-largest Metropolitan regions in Germany, metropolitan area in Germany with a total population of about 6.2 million. There was Fusion of Berlin and Brandenburg#1996 fusion attempt, an unsuccessful attempt to unify both states in 1996 and ...
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Spirulina (dietary Supplement)
Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are '' Arthrospira platensis'', ''A. fusiformis'', and ''A. maxima''. Cultivated worldwide, ''Arthrospira'' is used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries.Vonshak, A. (ed.). ''Spirulina platensis (Arthrospira): Physiology, Cell-biology and Biotechnology.'' London: Taylor & Francis, 1997. Etymology and ecology The species ''A. maxima'' and ''A. platensis'' were once classified in the genus ''Spirulina''. The common name, spirulina, refers to the dried biomass of ''A. platensis'', which belongs to photosynthetic bacteria that cover the groups Cyanobacteria and Prochlorophyta. Scientifically, a distinction exists between spirulina and the genus ''Arthrospira''. Species of ''Arthrospira'' have been isolated from alkaline brackish and saline waters in tropical and subtro ...
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