Neguac, New Brunswick
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Neguac, New Brunswick
Neguac is a Canadian village in Northumberland County, New Brunswick. Geography Situated on the north shore of Miramichi Bay at the southern end of the Acadian Peninsula, the village is located 44 kilometres northeast of Miramichi. Approximately 92 percent of its residents are francophone. History Neguac calls itself the "Savoie Capital of Canada", as most Acadians with that surname trace their ancestry to the Neguac area. The first settlers in the village, Jean Savoie and his family, arrived in the area in 1757, two years after the Expulsion of the Acadians. In 2007, the community celebrated its 250th anniversary and 40th anniversary of incorporation. Economy The local economy is based on fishing and forestry, of which oyster farming and lobster fishing are the main industry. Seasonally, from August to mid-September blueberries are harvested, and from late October to early December Christmas wreaths are made and sold around Canada and the Continental United States, these in ...
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Provinces Of Canada
A province is almost always an administrative division within a country or sovereign state, state. The term derives from the ancient Roman ''Roman province, provincia'', which was the major territorial and administrative unit of the Roman Empire, Roman Empire's territorial possessions outside Roman Italy, Italy. The term ''province'' has since been adopted by many countries. In some countries with no actual provinces, "the provinces" is a metaphorical term meaning "outside the capital city". While some provinces were produced artificially by Colonialism, colonial powers, others were formed around local groups with their own ethnic identities. Many have their own powers independent of central or Federation, federal authority, especially Provinces of Canada, in Canada and Pakistan. In other countries, like Provinces of China, China or Administrative divisions of France, France, provinces are the creation of central government, with very little autonomy. Etymology The English langu ...
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Miramichi, New Brunswick
Miramichi () is the largest city in northern New Brunswick, Canada. It is situated at the mouth of the Miramichi River where it enters Miramichi Bay. The Miramichi Valley is the second longest valley in New Brunswick, after the Saint John River (Bay of Fundy), Saint John River Valley. Neighbourhoods The city of Miramichi was formed in 1995 through the forced Municipal amalgamations in New Brunswick, amalgamation of two towns, Newcastle, New Brunswick, Newcastle and Chatham, New Brunswick, Chatham, and several smaller communities, including Douglastown, New Brunswick, Douglastown, Loggieville, New Brunswick, Loggieville, and Nelson-Miramichi, New Brunswick, Nelson. Also the local service districts of Nordin, New Brunswick, Nordin, Moorefield, New Brunswick, Moorefield, Chatham Head, New Brunswick, Chatham Head, and Douglasfield, New Brunswick, Douglasfield. The amalgamation also included portions of the former local service district of Ferry Road-Russellville (Now separated and m ...
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Herring
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America. Three species of ''Clupea'' (the type genus of the herring family Clupeidae) are recognised, and comprise about 90% of all herrings captured in fisheries. The most abundant of these species is the Atlantic herring, which comprises over half of all herring capture. Fish called herring are also found in the Arabian Sea, Indian Ocean, and Bay of Bengal. Herring played an important role in the history of marine fisheries in Europe, and early in the 20th century, their study was fundamental to the development of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled. Herring are also known as "sil ...
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Continental United States
The contiguous United States (officially the conterminous United States) consists of the 48 adjoining U.S. states and the Federal District of the United States of America. The term excludes the only two non-contiguous states, Alaska and Hawaii (also the last ones admitted to the Union), and all other offshore insular areas, such as American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands. The colloquial term "Lower48" is used also, especially in relation to just Alaska (Hawaii is farther south). The related but distinct term continental United States includes Alaska (which is also on the continent of North America but separated from the 48 states by British Columbia and Yukon of Canada), but excludes the Hawaiian Islands and all U.S. territories in the Caribbean and the Pacific. The greatest distance (on a great-circle route) entirely within the contiguous U.S. is 2,802 miles (4,509 km), between Florida and the State of Washington; th ...
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Wreaths
A wreath () is an assortment of flowers, leaves, fruits, twigs, or various materials that is constructed to form a circle . In English-speaking countries, wreaths are used typically as household ornaments, most commonly as an Advent and Christmas decoration. They are also used in ceremonial events in many cultures around the globe. They can be worn as a chaplet around the head, or as a garland around the neck. Etymology The word ''wreath'' comes from Middle English ''wrethe'' and from Old English ''writha'' 'band'. History Ancient Etruscan wreaths Wreaths were a design used in ancient times in southern Europe. The most well-known are pieces of Etruscan civilization jewelry, made of gold or other precious metals. Symbols from Greek myths often appear in the designs, embossed in precious metal at the ends of the wreath. Ancient Roman writers referred to Etruscan ''corona sutilis'', which were wreaths with their leaves sewn onto a background. These wreaths resemble a ...
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Blueberries
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section ''Cyanococcus'' within the genus ''Vaccinium''. ''Vaccinium'' also includes cranberries, bilberries, huckleberries and Madeira blueberries. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s. Blueberries are usually prostrate shrubs that can vary in size from to in height. In commercial production of blueberries, the species with small, pea-size berries growing on low-level bushes are known as "lowbush blueberries" (synonymous with "wild"), while the species with larger berries growing on taller, cultivated bushes are known as "highbush blueberries". Canada is the leading producer of lowbush blueberries, while the United States produces some 40% of the world supply of highbush blueberries. Origin and his ...
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Lobster Fishing
Lobsters are widely fished around the world for their meat. They are often hard to catch in large numbers, but their large size can make them a profitable catch. Although the majority of the targeted species are tropical, the majority of the global catch is in temperate waters. Methods Several methods are used to catch lobsters, with the method depending largely on the species being targeted Lobster pots The large ''Homarus'' lobsters are caught almost exclusively with lobster pots (also called "lobster traps"). These are large rigid objects which the lobster enters voluntarily, often to reach bait, and which it then cannot escape. Traps are also used in some spiny lobster fisheries, such as the fishery for the California spiny lobster, ''Panulirus interruptus'', in the eastern Pacific Ocean. Lobster traps can either be wire or wooden, today fishermen are straying from the wooden traps as they can be heavier than the wire. Traditionally, a lobster trap has two compartments. ...
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Oyster Farming
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Rome, ancient Romans as early as the 1st century BC on the Italian peninsula and later in Roman Britain, Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century. History Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula. With the Barbarian invasions the oyster farming in the Mediterranean and the Atlantic came to an end. In fact, the Romans were the very first to cultivate Oysters. The Roman engineer Sergius Orata is known for his innovative ways of breeding and commercializing oysters. He did this by cultivating the mollusk with a system that could control the water levels. In 1852 Monsieur de Bon started to re-seed the oyster beds by collecting ...
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Forestry
Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests, woodlands, and associated resources for human and environmental benefits. Forestry is practiced in plantations and natural stands. The science of forestry has elements that belong to the biological, physical, social, political and managerial sciences. Forest management play essential role of creation and modification of habitats and affect ecosystem services provisioning. Modern forestry generally embraces a broad range of concerns, in what is known as multiple-use management, including: the provision of timber, fuel wood, wildlife habitat, natural water quality management, recreation, landscape and community protection, employment, aesthetically appealing landscapes, biodiversity management, watershed management, erosion control, and preserving forests as " sinks" for atmospheric carbon dioxide. Forest ecosystems have come to be seen as the most important componen ...
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Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans ( shrimp/ lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms ( starfish/ sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations ( fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that have persisted ...
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Expulsion Of The Acadians
The Expulsion of the Acadians, also known as the Great Upheaval, the Great Expulsion, the Great Deportation, and the Deportation of the Acadians (french: Le Grand Dérangement or ), was the forced removal, by the British, of the Acadian people from parts of a Canadian-American region historically known as ''Acadia'', between 1755–1764. The area included the present-day Canadian Maritime provinces of Nova Scotia, New Brunswick, and Prince Edward Island, and the present-day U.S. state of Maine. The Expulsion, which caused the deaths of thousands of people, occurred during the French and Indian War (the North American theatre of the Seven Years' War) and was part of the British military campaign against New France. The British first deported Acadians to the Thirteen Colonies, and after 1758, transported additional Acadians to Britain and France. In all, of the 14,100 Acadians in the region, approximately 11,500 were deported, at least 5,000 Acadians died of disease, starva ...
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