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Oyster Farming
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Rome, ancient Romans as early as the 1st century BC on the Italian peninsula and later in Roman Britain, Britain for export to Rome. The French oyster industry has relied on aquacultured oysters since the late 18th century. History Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula. With the Barbarian invasions the oyster farming in the Mediterranean and the Atlantic came to an end. In fact, the Romans were the very first to cultivate Oysters. The Roman engineer Sergius Orata is known for his innovative ways of breeding and commercializing oysters. He did this by cultivating the mollusk with a system that could control the water levels. In 1852 Monsieur de Bon started to re-seed the oyster beds by collecting ...
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France Oyster Harvest Bordercropped
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Île De Ré
Île de Ré (; variously spelled Rhé or Rhéa; Poitevin: ''ile de Rét''; en, Isle of Ré, ) is an island off the Atlantic coast of France near La Rochelle, Charente-Maritime, on the northern side of the Pertuis d'Antioche strait. Its highest point has an elevation of . It is long and wide. The Île de Ré bridge, completed in 1988, connects it to La Rochelle on the mainland. Administration Administratively, the island is part of the Charente-Maritime department, Nouvelle-Aquitaine (before 2015: Poitou-Charentes). The island is also a part of the Charente-Maritime's 1st constituency. Located in the arrondissement of La Rochelle, Île de Ré includes two cantons: Saint-Martin-de-Ré eastwards and Ars-en-Ré westwards. The island is divided into 10 communes, from East to West: Rivedoux-Plage, La Flotte, Sainte-Marie-de-Ré, Saint-Martin-de-Ré, Le Bois-Plage-en-Ré, La Couarde-sur-Mer, Loix, Ars-en-Ré, Saint-Clément-des-Baleines, Les Portes-en-Ré. History Dur ...
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Calcite
Calcite is a Carbonate minerals, carbonate mineral and the most stable Polymorphism (materials science), polymorph of calcium carbonate (CaCO3). It is a very common mineral, particularly as a component of limestone. Calcite defines hardness 3 on the Mohs scale of mineral hardness, based on Scratch hardness, scratch hardness comparison. Large calcite crystals are used in optical equipment, and limestone composed mostly of calcite has numerous uses. Other polymorphs of calcium carbonate are the minerals aragonite and vaterite. Aragonite will change to calcite over timescales of days or less at temperatures exceeding 300 Â°C, and vaterite is even less stable. Etymology Calcite is derived from the German ''Calcit'', a term from the 19th century that came from the Latin word for Lime (material), lime, ''calx'' (genitive calcis) with the suffix "-ite" used to name minerals. It is thus etymologically related to chalk. When applied by archaeology, archaeologists and stone trade pr ...
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Carbonate Minerals
Carbonate minerals are those minerals containing the carbonate ion, . Carbonate divisions Anhydrous carbonates *Calcite group: trigonal **Calcite CaCO3 **Gaspéite (Ni,Mg,Fe2+)CO3 **Magnesite MgCO3 **Otavite CdCO3 **Rhodochrosite MnCO3 **Siderite FeCO3 **Smithsonite ZnCO3 **Spherocobaltite CoCO3 *Aragonite group: orthorhombic **Aragonite CaCO3 **Cerussite PbCO3 **Strontianite SrCO3 **Witherite BaCO3 **Rutherfordine UO2CO3 **Natrite Na2CO3 Anhydrous carbonates with compound formulas *Dolomite group: trigonal **Ankerite CaFe(CO3)2 **Dolomite (mineral), Dolomite CaMg(CO3)2 **Huntite Mg3Ca(CO3)4 **Minrecordite CaZn(CO3)2 **Barytocalcite BaCa(CO3)2 Carbonates with hydroxyl or halogen *Carbonate with hydroxide: monoclinic **Azurite Cu3(CO3)2(OH)2 **Hydrocerussite Pb3(CO3)2(OH)2 **Malachite Cu2CO3(OH)2 **Rosasite (Cu,Zn)2CO3(OH)2 **Phosgenite Pb2(CO3)Cl2 **Hydrozincite Zn5(CO3)2(OH)6 **Aurichalcite (Zn,Cu)5(CO3)2(OH)6 Hydrated carbonates *Hydromagnesite Mg5(CO3)4(OH)2.4H2O *Ikaite ...
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Louisiana State University
Louisiana State University (officially Louisiana State University and Agricultural and Mechanical College, commonly referred to as LSU) is a public land-grant research university in Baton Rouge, Louisiana. The university was founded in 1860 near Pineville, Louisiana, under the name Louisiana State Seminary of Learning & Military Academy. The current LSU main campus was dedicated in 1926, consists of more than 250 buildings constructed in the style of Italian Renaissance architect Andrea Palladio, and the main campus historic district occupies a plateau on the banks of the Mississippi River. LSU is the flagship school of the state of Louisiana, as well as the flagship institution of the Louisiana State University System, and is the most comprehensive university in Louisiana. In 2021, the university enrolled over 28,000 undergraduate and more than 4,500 graduate students in 14 schools and colleges. Several of LSU's graduate schools, such as the E. J. Ourso College of Business ...
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Scallop Dredge
A fishing dredge, also known as a scallop dredge or oyster dredge, is a kind of dredge which is towed along the bottom of the sea by a fishing boat in order to collect a targeted edible bottom-dwelling species. The gear is used to fish for scallops, oysters and other species of clams Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two ..., crabs, and Sea cucumber (food), sea cucumber.Moore G., Jennings S. & Croxall J. (2000''Commercial Fishing: The Wider Ecological Impacts.''British Ecological Society. . Page 14 The dredge is then winched up into the boat and emptied. Dredges are also used in connection with the work of the naturalist in Marine Biology, marine biology, notably on the HMS Challenger (1858), Challenger Expedition. Construction The dredge is usually constructed from a he ...
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ...
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Brackish Water
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root '' brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it is damaging to the environment (see article on shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific gr ...
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Estuary
An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea. Estuaries form a transition zone between river environments and maritime environments and are an example of an ecotone. Estuaries are subject both to marine influences such as tides, waves, and the influx of saline water, and to fluvial influences such as flows of freshwater and sediment. The mixing of seawater and freshwater provides high levels of nutrients both in the water column and in sediment, making estuaries among the most productive natural habitats in the world. Most existing estuaries formed during the Holocene epoch with the flooding of river-eroded or glacially scoured valleys when the sea level began to rise about 10,000–12,000 years ago. Estuaries are typically classified according to their geomorphological features or to water-circulation patterns. They can have many different names, such as bays, ...
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Ostrea Angasi
The southern mud oyster, Australian flat oyster, native flat oyster, native mud oyster, or angasi oyster (''Ostrea angasi''), is endemic to southern Australia, ranging from Western Australia to southeast New South Wales and around Tasmania. ''Ostrea angasi'' superficially resembles ''Ostrea edulis'' and both species may be referred to with the name "flat oyster". However, the two species do not occur naturally in the same geographic distribution. Habitat This species is found in sheltered, silty or sand-bottomed estuaries at depths between 1 and 30 metres. Diet Flat oysters, like all other oyster species, are filter feeders, feeding on, and taking in anything small enough to be filtered in their gills. This may include plankton, microalgae or inorganic material. Predators Oyster growers at Coffin Bay, South Australia have observed stingrays eating their experimental commercial stocks of ''Ostrea angasi''. Commercial harvesting Extensive oyster reefs in southern Australia ...
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Sydney Rock Oyster
''Saccostrea glomerata'', is an oyster species belonging to the family Ostreidae.MolluscaBase eds. (2022). MolluscaBase. Saccostrea Dollfus & Dautzenberg, 1920. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=138300 on 2022-04-27 It is endemic to Australia and New Zealand. In Australia, it is known as the Sydney rock oyster and is commercially farmed. In New Zealand, where the species is not farmed, it is known as the New Zealand rock oyster or Auckland oyster. The species is closely related to ''Saccostrea cucullata'', the hooded oyster, which is common on Indo-Pacific rocky shores. Sydney rock oysters are capable of tolerating a wide range of salinities (halotolerant). They are usually found in the intertidal zone to below the low-water mark. Taxonomy The Sydney rock oyster and New Zealand rock oyster have previously been classified as two separate species: ''Saccostrea commercialis'' and ''S. glomerata'', resp ...
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