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Mule (sheep)
In sheep farming, the term mule is used to refer to a cross between a Bluefaced Leicester ram and a purebred hill (or mountain) ewe (usually a Swaledale sheep) . The production of such mule ewes is a widely used breeding management system which offers several advantages to the farmer. Cross breeding the hill ewe with the lowland ram brings about hybrid vigour or heterosis, which brings the best characteristics of both breeds into one ewe that can be used in producing lamb for the table. The hill ewe, for example the Scottish Blackface, is a hardy animal with good, natural mothering instincts. She is, however, not very prolific and tends to produce one lamb: suited to the harsh conditions. The lowland ram, such as the Blueface Leicester is prolific, producing ewes which give 1-3 lambs and capable of producing enough milk to rear them. The cross between the two, in this case the Scottish mule, has good mothering instincts, good sized lambs and prolific milk production. This mule i ...
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Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ...
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Bluefaced Leicester
The Bluefaced Leicester (BFL) is a longwool breed of sheep which evolved from a breeding scheme of Robert Bakewell, in Dishley, Leicestershire in the eighteenth century. First known as the Dishley Leicester, and then the Hexham Leicester, because of the prevalence of the breed in Northumberland, the name Bluefaced Leicester became known at the beginning of the 20th century. In the 1970s, the Bluefaced Leicester was exported to Canada. Exported frozen semen from the United Kingdom is now used to expand the genetic diversity in Canada and the United States. This breed is raised primarily for meat, but their fleece is becoming increasingly popular for handspinning. Bluefaced Leicester sheep may also have brown on their face. The sell record has been set by a brown ram lamb selling for 23,000 guineas. Characteristics BFL sheep have curly, fine, rather lustrous wool which is one of the softest of the UK clip. The fleeces are not very heavy, only weighing . They have no wool on the ...
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Swaledale Sheep
Swaledale is a breed of domestic sheep named after the Yorkshire valley of Swaledale in England. They are found throughout the more mountainous areas of Great Britain, but particularly in the Yorkshire Dales, County Durham, and around the pennine fells of Cumbria. Swaledales are noted for their off-white wool, curled horns and white around their nose and eyes. They are used for the production of lamb/mutton, the North of England Mule sheep, and as Pedigree breeding stock. Together with the Rough Fell, Herdwick, and Dalesbred sheep, they are one of the four variations associated with the English Lake District. Breed characteristics Well suited to the exposed regions in which they predominantly live, the Swaledales are very hardy, thick coated, able bodied, and bold. The ewes make excellent mothers and are known for being able to rear lambs well, even in adverse conditions. They are of a medium build, with black faces marked with bright white around the nose and eyes. Males an ...
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Hybrid Vigour
Heterosis, hybrid vigor, or outbreeding enhancement is the improved or increased function of any biological quality in a hybrid offspring. An offspring is heterotic if its traits are enhanced as a result of mixing the genetic contributions of its parents. These effects can be due to Mendelian or non-Mendelian inheritance. Definitions In proposing the term heterosis to replace the older term heterozygosis, G.H. Shull aimed to avoid limiting the term to the effects that can be explained by heterozygosity in Mendelian inheritance. Heterosis is often discussed as the opposite of inbreeding depression, although differences in these two concepts can be seen in evolutionary considerations such as the role of genetic variation or the effects of genetic drift in small populations on these concepts. Inbreeding depression occurs when related parents have children with traits that negatively influence their fitness largely due to homozygosity. In such instances, outcrossing should ...
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Scottish Blackface
The Blackface or Scottish Blackface is a British breed of sheep. It is the most common sheep breed of the United Kingdom. Despite the name, it did not originate in Scotland, but south of the border. History The origins of the breed are uncertain. It originated south of the Anglo-Scottish border, and did not arrive in the Highlands of Scotland until the second half of the eighteenth century. It replaced the earlier Scottish Dun-face or Old Scottish Shortwool, a Northern European short-tailed sheep type probably similar to the modern Shetland. There are several types of Blackface in the United Kingdom, including the Perth variety, which is large-framed and coarse-woollen, and mainly found in north-east Scotland, Devon, Cornwall and Northern Ireland; the medium-framed Lanark type, with shorter wool, found in much of Scotland and in parts of Ireland; and the Northumberland Blackface, which is large with relatively soft wool. Characteristics The Blackface is always horne ...
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Suffolk Sheep
The Suffolk is a British breed of domestic sheep. It originated in the late eighteenth century in the area of Bury St. Edmunds in Suffolk, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. It is a polled, black-faced breed, and is raised primarily for its meat. It has been exported to many countries, and is among the most numerous breeds of sheep worldwide. History The Suffolk originated in the area surrounding Bury St. Edmunds in Suffolk in the late eighteenth century, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. They were at first known as Blackfaces or Southdown-Norfolks; the first use of the name "Suffolk" for these sheep dates to 1797. In 1810 it was recognised as distinct breed, but was not known by the present name until 1859. A breed society, the English Suffolk Society, was formed in 1886; a flock-book published in the following year recorded some ewes. By the end of the ninete ...
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Texel Sheep
The Texel is a breed of domestic sheep originally from the island of Texel in the Netherlands. A heavily muscled sheep, it produces a lean meat carcass and will pass on this quality to crossbred progeny. The wool is around 32 micrometres and is mostly used for hosiery yarns and knitting wools. It is presently a popular lean meat sheep across Europe, as well as Australia, New Zealand and the United States. History The Texel sheep originated on the island of Texel, the largest of the Wadden Islands off the north coast of the Netherlands. The exact origin of the breed is unknown although it is thought to be a cross of the original Texel sheep with multiple English breeds. It was slowly bred into a meat breed of outstanding carcass quality. It is now one of the most common meat breeds in the Netherlands, making up seventy percent of the national flock. United Kingdom In the early 1970s, the superior quality of the Dutch Texel caught the attention of some English breeders who were ...
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Clun Forest Sheep
The Clun Forest is a breed of domestic sheep originating from the area surrounding the Clun Forest in Shropshire, England. Similar to many of the British breeds of upland sheep, Clun Forest are hardy, adaptable, good foragers, and are long–lived. With sleek heads and wide pelvic structures, Clun Forest ewes lamb easily. The breed has a short to medium–length wool and dark brown faces. They are a multi–purpose animal, kept for meat, wool, and milk. Like other dark faced sheep, Clun produce quality lamb and mutton. However, in contrast to more common meat breeds such as Suffolks, their wool is free of undesirable black fibres and kemp, and is suitable for handspinning. The breed's alert and stylish appearance, together with its reputation for hardiness and fecundity have made it popular with hobby farmers and large commercial flock owners alike. The Official Clun Sheep Breeders Society Show & Sale for males and females is held annually in early September at Ludlow livestock ...
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Cheviot Sheep
The Cheviot is a breed of white-faced sheep which gets its name from a range of hills in north Northumberland and the Scottish Borders. It is still common in this area of the United Kingdom, but also in northwest Scotland, Wales, Ireland and the southwest of England (especially Dartmoor and Exmoor Exmoor is loosely defined as an area of hilly open moorland in west Somerset and north Devon in South West England. It is named after the River Exe, the source of which is situated in the centre of the area, two miles north-west of Simonsbath ...), as well as more rarely in Australia, New Zealand, Norway (2%), and the United States. The Cheviot is a dual-purpose breed, being raised primarily for its wool and meat. See also * Border Cheviot * Brecknock Hill Cheviot * North Country Cheviot * Western Hilly Cheviot * Wicklow Cheviot References External linksCheviot description as a rare breed in Australia
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Zwartbles
The Zwartbles is a breed of domestic sheep originating in the Friesland region of the north Netherlands. There it was primarily used for the production of sheep milk as well as lamb and mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen .... They were often kept alongside dairy cattle herds. Breed characteristics The Zwartbles has a striking appearance: a black/brown fleece, a white blaze on the face, 2 - 4 white socks, and a white tail tip (which is traditionally left un docked). Both rams and ewes are polled. The Zwartbles are relatively large sheep: ewes weigh an average of , and rams . The dense fleece ranges from black to brown with sun bleached tips, some silvering may be present in older animals. The wool is medium to fine with excellent crimp and fibre length, a Bra ...
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Mayo Blackface
Mayo often refers to: * Mayonnaise, often shortened to "mayo" * Mayo Clinic, a medical center in Rochester, Minnesota, United States Mayo may also refer to: Places Antarctica * Mayo Peak, Marie Byrd Land Australia * Division of Mayo, an Australian Electoral Division in South Australia Canada * Mayo, Quebec, a municipality * Mayo, Yukon, a village ** Mayo (electoral district), Yukon, a former electoral district Cape Verde * Maio, Cape Verde (also formerly known as Mayo Island) Republic of Ireland * County Mayo * Mayo (Dáil constituency) * Mayo (Parliament of Ireland constituency) * Mayo (UK Parliament constituency) * Mayo, County Mayo, a village Ivory Coast * Mayo, Ivory Coast, a town and commune Thailand * Mayo District, Pattani Province United Kingdom * Mayo, a townland in County Down, Northern Ireland * Mayo (UK Parliament constituency), a former constituency encompassing the whole of County Mayo United States * Mayo, Florida, a town * Mayo, Kentucky, an uninc ...
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