Clun Forest Sheep
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The Clun Forest is a breed of
domestic sheep Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus '' Ovis'', in everyday usage it almost always refers to domesticated ...
originating from the area surrounding the
Clun Forest Clun Forest is a remote, rural area of open pastures, moorland and mixed deciduous/coniferous woodland in the southwest part of the English county of Shropshire and also just over the border into Powys, Wales. It was once a Royal hunting forest ...
in
Shropshire Shropshire (; alternatively Salop; abbreviated in print only as Shrops; demonym Salopian ) is a landlocked historic county in the West Midlands region of England. It is bordered by Wales to the west and the English counties of Cheshire to ...
,
England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe b ...
. Similar to many of the British breeds of upland sheep, Clun Forest are hardy, adaptable, good
foragers A traditional hunter-gatherer or forager is a human living an ancestrally derived lifestyle in which most or all food is obtained by foraging, that is, by gathering food from local sources, especially edible wild plants but also insects, fungi, ...
, and are long–lived. With sleek heads and wide pelvic structures, Clun Forest ewes lamb easily. The breed has a short to medium–length
wool Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. ...
and dark brown faces. They are a multi–purpose animal, kept for meat,
wool Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. ...
, and
milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Immune factors and immune-modula ...
. Like other dark faced sheep, Clun produce quality
lamb and mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...
. However, in contrast to more common meat breeds such as Suffolks, their wool is free of undesirable black fibres and kemp, and is suitable for handspinning. The breed's alert and stylish appearance, together with its reputation for hardiness and fecundity have made it popular with hobby farmers and large commercial flock owners alike. The Official Clun Sheep Breeders Society Show & Sale for males and females is held annually in early September at Ludlow livestock market by McCartneys.


History

The breed takes its name from the old town of Clun and the surrounding forests in the southwest corner of
Shropshire Shropshire (; alternatively Salop; abbreviated in print only as Shrops; demonym Salopian ) is a landlocked historic county in the West Midlands region of England. It is bordered by Wales to the west and the English counties of Cheshire to ...
, England. One of the first mentions of the breed is in 1803 when the Rev. Joseph Plymley, writing on the agriculture of Shropshire for the Board of Agriculture , quoted from a previous report dealing with these forest sheep. He stated that upon the hills nearer Wales the flocks were without horns and had white faces. In 1837 Youatt confirms this, stating that the Clun Forest sheep were definitely white-faced and hornless. However, he also mentions that the breed was fast changing their appearance. This was caused by the crossing of other local breeds such as the Longmynd, Radnor & Shropshire (sheep), which was resulting in the darker colouring of the head. In 1892, W.J.Malden, writing in the Royal Agricultural Journal, stated that, ‘A well bred Clun ram, as it now stands, is an imposing animal, one which demands admiration for all those who possess an eye to a sheep’. In 1925 the Clun Forest Sheep Breeders Society was formed in Great Britain ‘to secure the purity of lineage and fixity of type’ and also to promote the virtues of the breed throughout the sheep industry. Gradually, flocks began to establish pedigree status and after the hiatus of the Second World War, the Clun entered its Golden Age, a period which extended from the mid-forties to the seventies. It is during this period that the Clun became the third most numerous purebred in Britain. During the mid-1950s at the annual four-day sales at Craven Arms some 75,000 purebred ewes were sold, and there were other sales centres. Some flocks were very large, and it is claimed that several flocks were selling over a thousand purebred sheep a year. The breeders had a number of markets, for not only did they ship large numbers of ewes to the commercial farms of eastern England, but Clun flocks both pedigreed and commercial were being established on grassland in many parts of the country and also in Scotland and Ireland. The Clun arrived in North America in 1970 when Tony Turner imported two rams and thirty-nine ewes, to be followed by one further ram to Nova Scotia. In 1974 the North American Clun Forest Association was founded in Harrisburg, Pennsylvania. Following the original 1970 importation, Angus Rouse of Nova Scotia undertook two further importations in the late 1970s and mid-1980s. Since then US and Canadian borders have been closed to live sheep imports, but semen from some of the top Clun rams in the UK and the Netherlands have been imported in the mid-2000s. In recent years the Clun Forest sheep has declined in numbers in its native Britain, but interest in the breed has grown steadily in North American and in the Netherlands. Since a few years also interest in The Czech Republic has grown after imports from France, The Netherlands and England.


Breed characteristics

The Clun Forest sheep is a medium-sized dark faced sheep that is known for its hardiness, long life, fertility and good mothering abilities. A Clun ewe will usually produce twins which will grow very quickly due to the high butterfat content of her milk. The most striking feature of the Clun is the face, which is a rich dark color, rather narrow, and free from wool except for a woolen top knot. The ears are held upright, giving the sheep a very alert and lively appearance. The sheep's powerful build is emphasized by its strong muscular neck and a long broad back. Legs below the hock should be as free from wool as possible, while the fleece itself should be uniform in staple length, colour and texture from head to tail.


Meat

Clun Forest sheep are very well adapted to grassfed farming. Lambs consistently reach a market weight of 100 lbs. (45 kg) at seven to eight months on grass alone. The meat is lean and of mild flavour.


Wool

Clun Forest fleeces are of moderate weight (six to eight pounds) and staple (four inches) and are very consistent from neck to britch. Clun fleeces are free of any black or kempy fibres and hold an average
spinning count Spinning count is a measure of fibre fineness and distribution developed by the English. It is defined as the number of hanks of yarn that can be spun from a pound of wool. A hank of wool is 560 yards long (560 yd/lb = 1.129 km/kg). In theory a pou ...
of 58.


Milk

Because Clun Forest ewes produce some of the highest
butterfat Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Composition Butterfat is mainly composed of triglycerides. Each triglyceride contains three fatty acids. But ...
in their milk of any sheep breed, Cluns are often crossed with dairy sheep such as the East Friesian to impart extra richness in sheep cheeses, and to provide dairy flocks with larger market lambs.


Gallery

File:1980 UK Ram of the Year (Clun Forest breed).jpg, 1980 UK Clun Ram of the Year File:2000 UK Ewe of the Year (Clun Forest breed, Court Llaca flock).jpg, 2000 UK Clun Ewe of the Year Court-Llacca 00.01 File:2003 champion ewe (Clun Forest breed).jpg, 2003 UK Clun Ewe of the Year File:2006 Ram of the Year (Clun Forest breed).jpg, 2006 UK Clun Ram of the Year File:Ewes (Clun Forest breed, Laidlaw flock).jpg, UK Clun ewes imported to the Netherlands File:EckleyCluns.jpg, Cluns from the Court Llacca Flock in Wales File:Rams (Clun Forest breed, Guifron flock).jpg, One-year-old rams from the Guifron Flock in England


See also

* Clun, a town in Shropshire * sheep's milk cheeses


References


External links


Clun Forest Sheep Breeders Society
(U.K.)


The Netherlands Clun Forest Sheep Association

The Damburgh Flock of Clun Forest Sheep
{{DEFAULTSORT:Clun Forest (Sheep) Sheep breeds Sheep breeds originating in England