Mountainous Shirvan Economic Region
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Mountainous Shirvan Economic Region
Mountainous Shirvan Economic Region ( az, Dağlıq Şirvan iqtisadi rayonu) is one of the 14 economic regions of Azerbaijan. It borders the economic regions of Shaki-Zagatala, Guba-Khachmaz, Absheron-Khizi, Shirvan-Salyan, and Central Aran. The region consists of the districts of Agsu, Ismayilli, Gobustan, and Shamakhi. It has an area of . Its population was estimated to be at 324.8 thousand people in January 2021. Geography Most of the area is mountainous, and it shares borders with the Aran economic region in the south, the Shaki-Zagatala in the northwest, the Guba-Khachmaz in the northeast, and the Absheron economic regions in the east. Azerbaijan has a wide variety of flora and fauna. Within the territory of the Republic, there are around 4,100 species of vegetation. The climate is semi-desert and a dry slope ( Gobustan) mild warm climate with dry summers (Gurjivan '* Shamakhi - Maraza plateau), moderately warm climate with dry winters (the areas with 1000 – 12 ...
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Economic Regions Of Azerbaijan
Economic regions of Azerbaijan are 14 regions of the Republic of Azerbaijan characterized by a certain economic and geographical position, territorial and economic unity, the diversity of natural and economic conditions and industrial specialization. List of the regions The territory of Azerbaijan was divided into 10 economic districts prior to 2021. On July 7, 2021, the President of Azerbaijan Ilham Aliyev signed Decree "On the new division of economic regions in the Republic of Azerbaijan", which abolished some of the former regions and created new ones. There are currently 14 economic districts of Azerbaijan. See also * Administrative divisions of Azerbaijan Azerbaijan is administratively divided into 66 districts () and 11 cities () that are subordinate to the Republic. Out of these, 7 districts and 1 city is located within the Nakhchivan Autonomous Republic. The districts are further divided into mu ... References External links Economic map of Azerbaijan {{Ec ...
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Absheron Region
The Absheron Economic Region is located in the eastern part of the Republic of Azerbaijan and comprises Baku and Sumgait cities and the Absheron and Khizi districts. The eastern part of the economic region is located on the shores of the Caspian Sea, which has positive effects on the economy of the region. It borders Shaki-Zaqatala economic region to the north, Mountainous Shirvan to the west and Aran to the south. Absheron Economic Region covers an area of 3,290 square kilometers, constituting approximately 3.9% of the territory of Azerbaijan (excluding the city of Baku), and there are approximately 568,000 people as of the beginning of January 2018 (also excluding Baku). The population density was 103 people per square km of land area. Industry Due to the oil and gas reserves of the region, Absheron Economic Region is mainly specialized in fossil fuel production and relevant areas such as petrochemistry and chemistry. As a significant part of the oil and gas industry ...
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Commonwealth Of Independent States
The Commonwealth of Independent States (CIS) is a regional intergovernmental organization in Eurasia. It was formed following the dissolution of the Soviet Union in 1991. It covers an area of and has an estimated population of 239,796,010. The CIS encourages cooperation in economic, political and military affairs and has certain powers relating to the coordination of trade, finance, lawmaking, and security. It has also promoted cooperation on cross-border crime prevention. As the Soviet Union disintegrated, Belarus, Russia and Ukraine signed the Belovezh Accords on 8 December 1991, declaring that the Union had effectively ceased to exist and proclaimed the CIS in its place. On 21 December, the Alma-Ata Protocol was signed. The Baltic states (Estonia, Latvia and Lithuania), which regard their membership in the Soviet Union as an illegal occupation, chose not to participate. Georgia withdrew its membership in 2008 following the Russo-Georgian War. Ukraine formally ended its ...
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Sericulture
Sericulture, or silk farming, is the cultivation of silkworms to produce silk. Although there are several commercial species of silkworms, ''Bombyx mori'' (the caterpillar of the domestic silkmoth) is the most widely used and intensively studied silkworm. Silk was believed to have first been produced in China as early as the Neolithic Period. Sericulture has become an important cottage industry in countries such as Brazil, China, France, India, Italy, Japan, Korea, and Russia. Today, China and India are the two main producers, with more than 60% of the world's annual production. History According to Confucian text, the discovery of silk production dates to about 2700 BC, although archaeological records point to silk cultivation as early as the Yangshao period (5000–3000 BC). In 1977, a piece of ceramic created 5400–5500 years ago and designed to look like a silkworm was discovered in Nancun, Hebei, providing the earliest known evidence of sericulture. Also, by careful a ...
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Beekeeping
Beekeeping (or apiculture) is the maintenance of bee colonies, commonly in man-made beehives. Honey bees in the genus '' Apis'' are the most-commonly-kept species but other honey-producing bees such as ''Melipona'' stingless bees are also kept. Beekeepers (or apiarists) keep bees to collect honey and other products of the hive: beeswax, propolis, bee pollen, and royal jelly. Pollination of crops, raising queens, and production of package bees for sale are other sources of beekeeping income. Bee hives are kept in an apiary or "bee yard". The keeping of bees by humans, primarily for honey production, began around 10,000 years ago. Georgia is known as the "cradle of beekeeping" and the oldest honey ever found comes from that country. The 5,500-year-old honey was unearthed from the grave of a noblewoman during archaeological excavations in 2003 near the town Borjomi. Ceramic jars found in the grave contained several types of honey, including linden and flower honey. Domestication of ...
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Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat. Poultry and fish are not included in the category. The breeding, maintenance, slaughter and general subjugation of livestock, called '' animal husbandry'', is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods. It continues to play a major economic and cultural role in numerous communities. Lives ...
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Wine-making
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are List of grape varieties, many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of ...
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Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ...
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Animal Husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms. Major changes took place in the Columbian exchange, when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists, such as Robert Bakewell, to yield more meat, milk, and wool. A wide range of other species, such as horse, water buffalo, llama, rabbit, and guinea pig, are used as livestock in some ...
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Canning
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although under specific circumstances, it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the ''Bertrand'', a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat. History and development French origins During the first years of the Napoleonic Wars, the French government offered a hefty cash award of 12,000 francs to any inventor who could devise a cheap and effective method of preserving l ...
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Rug Making
A rug is a piece of cloth, similar to a carpet, but it does not span the width of a room and is not attached to the floor. It is generally used as a floor covering, or as a decorative feature. Rug making is the process of crafting a rug from various textile materials. Historically, there has been a variety of methods of rug making, including braiding, hooking, and weaving. These processes can be carried out by hand, using smaller tools like a latch hook, or using a weaving machine. Rag rugs are a historically notable and widespread form of hooked rug making. Rug hooking is both an art and a craft where rugs are made by pulling loops of yarn or fabric through a stiff woven base such as burlap, linen, or rug warp. The loops are pulled through the backing material by using a crochet-type hook mounted in a handle (usually wood) for leverage. Braided Braided rugs are made by using three or more strips of fabric, usually wool, folding the raw edges to the middle and braiding them tog ...
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Guba-Khachmaz Economic Region
Guba-Khachmaz Economic Region ( az, Quba-Xaçmaz iqtisadi rayonu) is one of the 14 economic regions of Azerbaijan. It borders Russia to the north, as well as the economic regions of Shaki-Zagatala, Mountainous Shirvan, and Absheron-Khizi. It has an area of . Its population was estimated to be at 558.7 thousand people in January 2021. The entire territory of the region falls into the geographically European part of Azerbaijan. Divisions Administrative districts of the economic region include Shabran, Khachmaz, Guba, Gusar, and Siyazan Siyazan ( az, Siyəzən; Tat language (Caucasus), Tat: ''Siyəzən'') is a city, municipality and the capital of the Siyazan District of Azerbaijan. It has a population of 24,900. The city's name is said to be derived from Persian language, Persi .... Geography The territory of the region is , 8.8% of the country.Aras, Osman; Suleyman, Elcin (2010). Azərbaycan İqtisadiyyati' It is divided into four zones: plains, foothills, middle and ...
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