|
Mouna Jebri
Mouna, also known as Mona, is an Algerian Jewish sweet bread of Sephardi origin, similar to challah, kubaneh or brioche, that is traditionally consumed for the Jewish holidays of Mimouna and Shabbat, which is commonly found today in France, and Israel, and has a sweet taste enriched with oil and eggs and often contains anise, sesame, orange, or other citrus. Etymology Mouna derives its name from the Jewish holiday Mimouna, a special holiday traditionally celebrated by Maghrebi Jews to mark the end of the Pesach (Passover) holiday with a feast of sweets and baked goods. Mouna likely comes from the Hebrew word ''emunah'', meaning faith. Overview Mouna is a very popular bread, especially in Algerian Jewish cuisine, but also in Moroccan Jewish, Tunisian Jewish, as well as French Jewish and Israeli cuisine (owing to the large population of Maghrebi Jews in both countries). Mouna is used in similar way as challah is used by other Jewish communities, as the bread served for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algeria
) , image_map = Algeria (centered orthographic projection).svg , map_caption = , image_map2 = , capital = Algiers , coordinates = , largest_city = capital , religion = , official_languages = , languages_type = Other languages , languages = Algerian Arabic (Darja) French , ethnic_groups = , demonym = Algerian , government_type = Unitary semi-presidential republic , leader_title1 = President , leader_name1 = Abdelmadjid Tebboune , leader_title2 = Prime Minister , leader_name2 = Aymen Benabderrahmane , leader_title3 = Council President , leader_name3 = Salah Goudjil , leader_title4 = Assembly President , leader_name4 = Ibrahim Boughali , legislature = Parliament , upper_house = Council of the Nation , lower_house ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jewish Cuisine
Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (''kashrut''), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world. The history of Jewish cuisine begins with the cuisine of the ancient Israelites. As the Jewish diaspora grew, different styles of Jewish cooking developed. The distinctive styles in Jewish cuisine vary by each community across the Ashkenazi, Sephardi, and Mizrahi diaspora groupings; there are also notable dishes within the culinary traditions of the stand-alone significant Jewish diaspora communities from Greece, Iran, and Yemen. Since the establishment of the State of Israel in 1948, and particularly since the late 1970s, a nas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hebrew
Hebrew (; ; ) is a Northwest Semitic language of the Afroasiatic language family. Historically, it is one of the spoken languages of the Israelites and their longest-surviving descendants, the Jews and Samaritans. It was largely preserved throughout history as the main liturgical language of Judaism (since the Second Temple period) and Samaritanism. Hebrew is the only Canaanite language still spoken today, and serves as the only truly successful example of a dead language that has been revived. It is also one of only two Northwest Semitic languages still in use, with the other being Aramaic. The earliest examples of written Paleo-Hebrew date back to the 10th century BCE. Nearly all of the Hebrew Bible is written in Biblical Hebrew, with much of its present form in the dialect that scholars believe flourished around the 6th century BCE, during the time of the Babylonian captivity. For this reason, Hebrew has been referred to by Jews as '' Lashon Hakodesh'' (, ) since an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pesach
Passover, also called Pesach (; ), is a major Jewish holiday that celebrates the The Exodus, Biblical story of the Israelites escape from slavery in Egypt, which occurs on the 15th day of the Hebrew month of Nisan, the first month of Aviv, or spring. The word ''Pesach'' or ''Passover'' can also refer to the Korban Pesach, the paschal lamb that was offered when the Temple in Jerusalem stood; to the Passover Seder, the ritual meal on Passover night; or to the Feast of Unleavened Bread. One of the biblically ordained Three Pilgrimage Festivals, Passover is traditionally celebrated in the Land of Israel for seven days and for eight days among many Jews in the Diaspora, based on the concept of . In the Bible, the seven-day holiday is known as Chag HaMatzot, the feast of unleavened bread (matzo). According to the Book of Exodus, God commanded Moses to tell the Israelites to mark a lamb's blood above their doors in order that the Angel of Death would pass over them (i.e., that they w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maghrebi Jews
:''See Mashriqi Jews for more information about Jews in the rest of North Africa and Western Asia.'' Maghrebi Jews ( or , ''Maghrebim'') or North African Jews ( ''Yehudei Tzfon Africa'') are ethnic Jews who had traditionally lived in the Maghreb region of North Africa (''al-Maghrib'', Arabic for "the west") under Arab rule during the Middle Ages. Established Jewish communities had existed in North Africa long before the arrival of Sephardi Jews, expelled from Portugal and Spain. Due to proximity, the term 'Maghrebi Jews' (Moroccan Jews, Algerian Jews, Tunisian Jews, and Libyan Jews) sometimes refers to Egyptian Jews as well, even though there are important cultural differences between the history of Egyptian and Maghrebi Jews. These Jews originating from North Africa constitute the second largest Jewish diaspora group. Maghrebi Jews lived in multiple communities in North Africa for over 2,000 years, with the oldest Jewish communities present during Roman times and possibly as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and Greek σήσαμον : ''sēsamon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algerian Jews In Israel
The History of the Jews in Algeria refers to the history of the Jewish community of Algeria, which dates to the 1st century CE. In the 15th century, many Spanish Jews fled to the Maghreb, including today's Algeria, following expulsion from Spain and Portugal; among them were respected Jewish scholars, including Isaac ben Sheshet (Ribash) and Simeon ben Zemah Duran (Rashbatz). Algeria won its independence in 1962, and by the Nationality Code of 1963 denied citizenship to all non-Muslims. Algeria's Jews, most of whom had held French citizenship since 1870, left with the pied-noirs. The vast majority moved to France, and the rest moved to Israel. Those who remained resided mostly in Algiers, while some settled in Blida, Constantine, and Oran. In the 1990s, the trials of the Algerian Civil War led most of the few remaining Jews to emigrate. In 1994, the rebel Armed Islamic Group's 1994 declaration of war on all non-Muslims in the country was a decisive event for Jews remaining ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Jews
The history of the Jews in France deals with Jews and Jewish communities in France since at least the Early Middle Ages. France was a centre of Jewish learning in the Middle Ages, but Persecution of Jews, persecution increased over time, including multiple expulsions and returns. During the French Revolution in the late 18th century, on the other hand, France was the first European country to Jewish emancipation, emancipate its Jewish population. Antisemitism in France, Antisemitism still occurred in cycles and reached a high in the 1890s, as shown during the Dreyfus affair, and in the 1940s, under German occupation of France, Nazi occupation and the Vichy regime. Before 1919, most French Jews lived in Paris, with many being very proud to be fully assimilated into French culture, and they comprised an upscale subgroup. A more traditional Judaism was based in Alsace-Lorraine, which was taken by Germany in 1871 and recovered by France in 1918 following World War I. In addition, nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kubaneh
Kubaneh ( he, כֻּבַּאנֶה) is a traditional Yemenite Jewish bread that is popular in Israel. Kubaneh is traditionally baked overnight to be served for Shabbat morning accompanied by haminados (eggs that are baked in their shells along with the bread), and resek agvaniyot (grated tomato). History A Jewish community existed in Yemen for thousands of years, until the 20th century when pogroms, persecution and discrimination forced the Jewish population to flee Yemen en masse, and to seek refuge in Israel. Only a very small community of Jews remains in Yemen today. Yemenite Jews traditionally made their kubaneh from either sorghum flour or cornmeal during the regular weekdays, but used wheat flour on Sabbath days and holidays. Some would add to the dough either sugar, honey or black cumin. Baking was done in a greased pot, tightly sealed, and left to cook overnight. The kubāneh was eaten the following day while it was still hot, and many of the diners have been known to as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Challah
Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, though originally referred only to the dough offering. Similar braided breads such as kalach and vánočka are found across Central and Eastern Europe. Name and origins The term in Biblical Hebrew meant a kind of loaf or cake. The Aramaic word given for its translation is (pl. ), and which word (var. syc, ܓܪܝܨܐ / ܓܪܝܣܐ) Payne Smith defines as "a cake or loaf," or "morsel of bread." In Hebrew, the word challah is derived from the root () which means “hollow,” “space” or “pierced.” In Rabbinic terminology, ''challah'' often refers to the portion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sephardi
Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian Hebrew, Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), pt, Judeus sefarditas or Hispanic Jews, are a Jewish diaspora population associated with the Iberian Peninsula. The term, which is derived from the Hebrew ''Sepharad'' (), can also refer to the Mizrahi Jews of Western Asia and North Africa, who were also influenced by Sephardic law and customs. Many Iberian Jewish exiles also later sought refuge in Mizrahi Jewish communities, resulting in integration with those communities. The Jewish communities of the Iberian Peninsula prospered for centuries under the Muslim reign of Al-Andalus following the Umayyad conquest of Hispania, but their fortunes began to decline with the Christians, Christian ''Reconquista'' campaign to retake Spain. In 1492, the Alhambra Decree by the Catholic Monarchs of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> Maghrebi Jews")
