HOME
*



picture info

Mostviertel
(English: ''Most Quarter'') is the southwestern quarter of the four quarters of Lower Austria (the northeast state of the 9 states in Austria). It is bordered on the north by the Danube and to the south and west by the state borders of Styria and Upper Austria respectively. The forms the natural border to the east and gives the quarter its second name, "The Quarter over the ". The name comes from the term , which refers to the perry and cider made in the region. The lands between the Rivers and enjoy favorable conditions for growing fruit trees and are therefore the heart of a flourishing most industry. The Perry tree blossom in April is a regular highlight of the region. Typical in the are vast meadows of mixed orchards surrounding a farmhouse, in the center of which is usually a square courtyard, and the lightly rolling foothills of the Alps. Business and Industry Economy The economy of is still mainly based on iron and steel as well as forestry. In earlier times, ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Lower Austria
Lower Austria (german: Niederösterreich; Austro-Bavarian: ''Niedaöstareich'', ''Niedaestareich'') is one of the nine states of Austria, located in the northeastern corner of the country. Since 1986, the capital of Lower Austria has been Sankt Pölten, replacing Vienna which became a separate state in 1921. With a land area of and a population of 1.685 million people, Lower Austria is the second most populous state in Austria (after Vienna). Other large cities are Amstetten, Klosterneuburg, Krems an der Donau, Stockerau and Wiener Neustadt. Geography With a land area of situated east of Upper Austria, Lower Austria is the country's largest state. Lower Austria derives its name from its downriver location on the Enns River which flows from the west to the east. Lower Austria has an international border, long, with the Czech Republic ( South Bohemia and South Moravia Regions) and Slovakia ( Bratislava and Trnava Regions). The state has the second longest external border ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Vienna Woods
The Vienna Woods (german: Wienerwald) are forested highlands that form the northeastern foothills of the Northern Limestone Alps in the states of Lower Austria and Vienna. The and range of hills is heavily wooded and a popular recreation area with the Viennese. Location The Vienna Woods are bounded by the rivers Triesting, Gölsen, Traisen and Danube, and are on the border of the Mostviertel and the Industrieviertel, two of the four quarters of Lower Austria. Reaching into the city of Vienna itself, they are a favourite outdoor destination for the densely populated area around the city. Geography The highest elevation in the Vienna Woods is Schöpfl at above sea level, the location of the Leopold Figl observatory. Important rivers in the Vienna Woods are the Wien, the Schwechat and the Triesting. The northeasternmost Leopoldsberg overlooking the Danube and the Vienna Basin forms the eastern end of the Alpine chain. Even though the Vienna Woods are a protected land ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made f ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Amstetten (district)
Bezirk Amstetten is a district of the state of Lower Austria in Austria. Municipalities Towns (''Städte'') are indicated in boldface; market towns (''Marktgemeinden'') in ''italics''; suburbs, hamlets and other subdivisions of a municipality are indicated in small characters. * Allhartsberg **Angerholz, Kröllendorf, Kühberg, Maierhofen, Wallmersdorf * Amstetten **Edla, Greinsfurth, Hausmening, Mauer bei Amstetten, Neufurth, Preinsbach, Schönbichl, Ulmerfeld * Ardagger **Ardagger Markt, Ardagger Stift, Kollmitzberg, Stephanshart *Aschbach-Markt **Abetzberg, Aschbach-Dorf, Krenstetten, Mitterhausleiten, Oberaschbach * Behamberg **Badhof, Penz, Ramingdorf, Wanzenöd * Biberbach * Ennsdorf * Ernsthofen **Aigenfließen, Rubring * Ertl *Euratsfeld **Aigen, Gafring * Ferschnitz **Innerochsenbach * Haag **Edelhof, Gstetten, Heimberg, Holzleiten, Knillhof, Krottendorf, Porstenberg, Radhof, Reichhub, Salaberg, Schudutz * Haidershofen **Brunnhof, Dorf an der Enns, Sträußl, Tröstlber ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Must
Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple. Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast is added to the juice to begin the fermentation, while the pomace is often returned to the vineyard or orchard for ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Apfelwein
''Apfelwein'' ( German, 'apple wine'), or ''Viez'' ( Moselfranken, Saarland, Trier, ''vice'') or ''Most'' ( Austria, Switzerland, South Germany, ''must'') are German words for cider. It is made from a mix of sour tasting apples, such as "Bohnapfel" or "Speierling", respectively. It has an alcohol content of 4.8–7.0% and a tart, sour taste. ''Apfelwein'' is also regionally known as ''Ebbelwoi'', ''Äppler'', ''Stöffsche'', ''Apfelmost'' (apple must), ''Viez'' (from Latin ''vice'', the second or substitute wine), and ''saurer Most'' (sour must, ''Süßmost'' or sweet must is essentially apple juice). Instead of the name ''Äppler'', restaurants and smaller manufacturers may instead call the beverage ''Schoppen'' or ''Schoppe'', which actually refers to the measure of the glass. In the Frankfurt area, berries from the service tree (''Sorbus domestica'') may be added in small quantities to increase astringency, in which case the specific type of ''Apfelwein'' is called ''S ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Waidhofen An Der Ybbs
Waidhofen an der Ybbs (; Central Bavarian: ''Waidhofn aun da Ybbs'') is a statutory city ''(Statutarstadt)'' in the Austrian state of Lower Austria. The city had a population of 11,662 (in 131,52 km²) as of the 2001 census. It was first mentioned in 1186 and has been the economic centre of the Ybbstal valley since the 14th century. Sites and attractions Innenstadt: Waidhofen's Old City has many late medieval houses and public buildings enclosed within the old city walls. Several Gothic courtyards and arcades are still present, as are many renovated facades in the Biedermeier, Neo-Renaissance and Neo-Baroque styles. Stadtpfarrkirche: One of Waidhofen's largest and most historic churches, the Stadtpfarrkirche was built between 1470 and 1510. The interior of the church is home to a Gothic winged altar, transplanted to the site from another church in the 1930s. The church's wooden gate dates from the time of original construction. Rothschildschloss: A castle has existed on t ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Fruit Brandy
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" a ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Erzberg
, photo=HochtorOedsteinGroup FromS HoherZinken.jpg , photo_caption=Hochtor - Ödstein Group (Gesäuse) (from right to left) as seen from Hoher Zinken in the south , country= Austria , subdivision1_type=States , subdivision1= , parent= Northern Limestone Alps , length_mi= , length_orientation= , width_mi= , width_orientation= , geology= , orogeny= , highest=Hochtor , elevation_m=2369 , coordinates= , range_coordinates= , map_image=Alps location map (Ennstaler Alpen, AVE).png , map_caption=Ennstal Alps (in red) within the Alps.The borders of the range according to Alpine Club classification of the Eastern Alps The Ennstal Alps (German ''Ennstaler Alpen''), the Alps of the Enns valley, are a mountain range of the Northern Limestone Alps System. They are located primarily in the Austrian state of Styria, and also into the state of Upper Austria. The most famous scenery in the Ennstal Alps is the Gesäuse, a valley where the Enns river cuts through the limesto ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Heuriger
In eastern Austria, a ''Heuriger'' (; Austrian dialect pronunciation: Heiriga) is a tavern where local winemakers serve their new wine under a special licence in alternate months during the growing season. The ''Heurige'' are renowned for their atmosphere of ''Gemütlichkeit'' shared among a throng enjoying young wine, simple food, and - in some places - '' Schrammelmusik''. They correspond to the '' Straußwirtschaften'' in the German Rheinland, the ''Frasche'' in Friuli-Venezia Giulia, and ''Osmica'' in Slovenia. ''Heuriger'' is the abbreviation of "heuriger Wein" (this year's wine) in Austrian and Bavarian German. Originally, they were simple open-air taverns on the premises of winemakers, where people would bring along food and drink the new wine. Nowadays, the taverns are often situated at a distance from the wineyards and offer both food and drinks. ''Heurige'' where apple or pear cider is served are called ''Mostheurige''. In the well-known wine-growing areas of the city of ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]