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Moselle VDQS
Moselle wine is produced in three countries along the river Moselle: France, Luxembourg (the Musel) and Germany (the Mosel). Moselle wines are mainly white and are made in some of the coldest climates used for commercial winemaking. France In France, in Lorraine around the city of Metz, about 1500 hectoliters of wine annually is produced as AOC Moselle. These wines together with Côtes de Toul make up the 200 hectares of "wines of the east" (''vins de l'Est''). The most commonly grown grape varieties are Auxerrois Blanc and Müller-Thurgau, and the other allowed varieties are Gamay, Gewürztraminer, Meunier, Pinot noir, Pinot blanc, Pinot gris and Riesling. Previously, the name "Vins de Moselle" was used, between 1995 and 2010 the official name was VDQS Moselle. As the area under vine is very small, these wines are seldom seen on the export market. Luxembourg In southeastern Luxembourg, along the country's 42 km river border with Germany, 1 290 hectares of vines are used t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brauneberg Juffer
Brauneberg is an ''Ortsgemeinde'' – a municipality belonging to a ''Verbandsgemeinde'', a kind of collective municipality – in the Bernkastel-Wittlich district in Rhineland-Palatinate, Germany. It is known above all for its wine and its meteorological distinctions. Geography Location The municipality lies on the Mosel near Bernkastel-Kues. It belongs to the ''Verbandsgemeinde'' of Bernkastel-Kues, whose seat is in the town of the same name. Climate Here on 11 August 1998, the highest ever temperature in Germany was measured, 41.2 °C, at the Meteomedia weather station by Jörg Kachelmann. Nevertheless, Brauneberg is not said to be Germany's number-one hotspot because the weather station is not included in official measurements owing to its location on a slate mountain. Constituent communities Brauneberg's ''Ortsteile'' are Brauneberg, Filzen and Hirzlei. Although the outlying centre of Hirzlei is indeed an integral part of Brauneberg, there is no direct road l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Regions Of France
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sekt
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kerner (grape)
The Kerner grape is an aromatic white grape variety. It was bred in 1929 by August Herold by crossing Trollinger (a red variety also known as Schiava grossa or Vernatsch) and Riesling.Vitis International Variety Catalogue: Kerner , accessed on April 23, 2008 accessed on March 6, 2013 Herold was working at a plant breeding station in in the region of |
Ruwer
The Ruwer is a river in Germany with a length of . It is a right tributary of the Moselle. The valley of the Ruwer is a part of the Moselle wine-growing region near Trier in the state of Rhineland-Palatinate. It is famous for its Riesling wines, see Ruwer (region), and, prior to 1 August 2007, the Moselle region used to be known as ''Moselle-Saar-Ruwer''. In the lower Ruwer valley are the villages of Waldrach, Kasel, Mertesdorf, Eitelsbach and Ruwer. History The Roman city of Trier (Augusta Treverorum) was supplied with water by the Roman Ruwer Aqueduct, which delivered up to 25,000 cubic metres per day. In A.D. 371, the Ruwer was mentioned by the Roman poet, Ausonius, in his poem, ''Mosella'' as follows: ''"The Ruwer turns the corn-grinding millstones in giddy whirls and draws the shrieking saws through smooth marble blocks."'' Tributaries Other tributaries of the Ruwer include the Apfelbach, Borgraben, Eitelsbach, Gusterather Waschbach, Kundelbach, Labach, Moertsc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saar (river)
The Saar (; french: Sarre ) is a river in northeastern France and western Germany, and a right tributary of the Moselle. It rises in the Vosges mountains on the border of Alsace and Lorraine and flows northwards into the Moselle near Trier. It has two headstreams (the ''Sarre Rouge'' and ''Sarre Blanche'', which join in Lorquin), that both start near Mont Donon, the highest peak of the northern Vosges. After (129 kilometres; 80 miles in France and on the French-German border, and 117 kilometres; 73 miles in Germany) the Saar flows into the Moselle at Konz (Rhineland-Palatinate) between Trier and the Luxembourg border. It has a catchment area of . The Saar flows through the following departments of France, states of Germany and towns: * Moselle (F): Abreschviller (Sarre Rouge), Lorquin, Sarrebourg, Fénétrange *Bas-Rhin (F): Sarre-Union * Moselle (F): Sarralbe, Sarreguemines *Saarland (D): Saarbrücken, Völklingen, Wadgassen, Bous, Saarlouis, Dillingen, Merz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Ancient Rome, Roman era. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 103,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the eighth-largest wine-producing country in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crémant De Luxembourg
Crémant de Luxembourg is a sparkling wine from Luxembourg's Moselle district made according to the traditional method (''méthode traditionnelle'') of sparkling wine production which includes a second fermentation in the bottle followed by nine months of maturation. Only grapes from the best local varieties are used. They must be perfectly healthy, fully ripened, and free of damage from crushing or transportation. The designation Crémant de Luxembourg dates from 4 January 1991 when the ''Marque Nationale: Appellation contrôlée Crémant de Luxembourg'' was introduced. A rectangular label on the rear of each bottle testifies to the wine's authenticity and quality based on an examination of its colour, clarity, bouquet and taste. There must be a pressure of at least 4 bar in each bottle. Luxembourg is the only country outside France entitled to use the term "crémant". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace Wine
Alsace wine or Alsatian wine (french: Vin d'Alsace; german: Elsässer Wein; gsw, label=Haut Rhin Alsatian, d'r Wii vum Elsàss; gsw, label=Bas Rhin Alsatian, de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only ''Appellation d'Origine Contrôlée'' region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced. In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was produced, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
