Moselle wine is produced in three countries along the river

Moselle The Moselle ( , ; german: Mosel ; lb, Musel ) is a river that rises in the Vosges mountains and flows through north-eastern France and Luxembourg to western Germany. It is a bank (geography), left bank tributary of the Rhine, which it jo ...

France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...

Luxembourg Luxembourg ( ; lb, Lëtzebuerg ; french: link=no, Luxembourg; german: link=no, Luxemburg), officially the Grand Duchy of Luxembourg, ; french: link=no, Grand-Duché de Luxembourg ; german: link=no, Großherzogtum Luxemburg is a small lan ...

(the Musel) and

Germany Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...

(the Mosel). Moselle wines are mainly white and are made in some of the coldest climates used for commercial winemaking.

France

In France, in

Lorraine Lorraine , also , , ; Lorrain: ''Louréne''; Lorraine Franconian: ''Lottringe''; german: Lothringen ; lb, Loutrengen; nl, Lotharingen is a cultural and historical region in Northeastern France, now located in the administrative region of Gr ...

around the city of

Metz Metz ( , , lat, Divodurum Mediomatricorum, then ) is a city in northeast France located at the confluence of the Moselle and the Seille rivers. Metz is the prefecture of the Moselle department and the seat of the parliament of the Grand E ...

, about 1500 hectoliters of wine annually is produced as AOC Moselle. These wines together with

Côtes de Toul Côtes de Toul is an ''Appellation d'Origine Contrôlée'' (AOC) for French wine produced in the département of Meurthe-et-Moselle in the Lorraine ''région''. The Côtes de Toul vineyards cover in an area close to Toul, to the west of the city ...

make up the 200 hectares of "wines of the east" (''vins de l'Est''). The most commonly grown grape varieties are Auxerrois Blanc and

Müller-Thurgau Müller-Thurgau is a white grape variety (sp. ''Vitis vinifera'') which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882 at the Geisenheim Grape Breeding Institute in Germany. It is a crossing of Riesling with Madeleine R ...

, and the other allowed varieties are

Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th centu ...

Gewürztraminer Gewürztraminer () is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" me ...

Meunier Meunier is a surname. Notable people with the surname include: * Christian Meunier (born 1967), French automotive businessman * Claude Meunier (born 1951), Canadian actor and film director * Claude Marie Meunier (1770–1846), French general du ...

Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...

Pinot blanc Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white ...

Pinot gris Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the gra ...

and

Riesling Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling wh ...

. Previously, the name "Vins de Moselle" was used, between 1995 and 2010 the official name was VDQS Moselle. As the area under vine is very small, these wines are seldom seen on the export market.

Luxembourg

In southeastern Luxembourg, along the country's 42 km river border with Germany, 1 290 hectares of vines are used to produce wine under the designation ''

Appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

Contrôlée Moselle Luxembourgeoise''. Common varieties and their proportion of vineyard area in 2002 are Müller-Thurgau (usually under the name Rivaner) at 31.4%, Auxerrois blanc (13.1%), Riesling (12.9%), Pinot gris (12.7%),

Elbling Elbling is a variety of white grape (sp. ''Vitis vinifera'') which today is primarily grown in the upstream parts of the Mosel region in Germany and in Luxembourg, where the river is called Moselle. The variety has a long history, and used t ...

(10.9%), Pinot blanc (10.5%), Pinot noir (6.2%), Gewürztraminer (1.1%) and

Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan ...

(0.9%).Wine-Pages: Tom Stevenson on Luxembourg
Rivaner and Elbling are on the decline, and while Riesling is usually considered the premier variety wherever it is grown, in Luxembourg Auxerrois tends to be considered as the most successful variety. Luxembourg wines in general have been described as lighter-style

Alsace wine Alsace wine or Alsatian wine (french: Vin d'Alsace; german: Elsässer Wein; gsw, label=Haut Rhin Alsatian, d'r Wii vum Elsàss; gsw, label=Bas Rhin Alsatian, de Win vum Elsàss) is produced in the Alsace region in France and is primarily whi ...

but are not very often encountered outside Luxembourg and neighbouring

Belgium Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to th ...

as the most of the production tends to be consumed by the Luxembourgers themselves. Sparkling wine (

Crémant de Luxembourg Crémant de Luxembourg is a sparkling wine from Luxembourg's Moselle district made according to the traditional method (''méthode traditionnelle'') of sparkling wine production which includes a second fermentation in the bottle followed by nine m ...

) makes up a significant portion of the production, but is a designation within AC Moselle Luxembourgeoise rather than a separate appellation, which is usually the case with French Crémants.

Germany

Mosel is one of 13 German wine-growing regions (''Anbaugebiete'') for quality wines, with 9 080 hectares under vine in 2005, and one of the most well-known. The region also includes vineyards situated on the

Saar Saar or SAAR has several meanings: People Given name *Saar Boubacar (born 1951), Senegalese professional football player * Saar Ganor, Israeli archaeologist *Saar Klein (born 1967), American film editor Surname * Ain Saar (born 1968), Est ...

and

Ruwer The Ruwer is a river in Germany with a length of . It is a right tributary of the Moselle. The valley of the Ruwer is a part of the Moselle wine-growing region near Trier in the state of Rhineland-Palatinate. It is famous for its Riesling wines ...

rivers. The main varieties are Riesling (57.7% in 2005), Müller-Thurgau (15.0%), Elbling (6.6%) and Kerner (4.9%). High-quality Mosel wine is synonymous with Riesling, and most of the Elbling ends up in non-varietally labelled

Sekt Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne regi ...

(sparkling wine).

References

{{DEFAULTSORT:Moselle Wine Wine regions of France Wine regions of Germany French wine AOCs