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Côtes De Toul
Côtes de Toul is an ''Appellation d'Origine Contrôlée'' (AOC) for French wine produced in the département of Meurthe-et-Moselle in the Lorraine ''région''. The Côtes de Toul vineyards cover in an area close to Toul, to the west of the city of Nancy. The area of production includes the following communes: Blénod-lès-Toul, Bruley, Bulligny, Charmes-la-Côte, Domgermain, Lucey, Mont-le-Vignoble and Pagney-derrière-Barine. Annual production is 4,500 hectoliter, corresponding to 600,000 bottles. Côtes de Toul has been classified as an AOC since 1998, when it was promoted from its previous VDQS status. Together with the other Lorraine wine designations, AOC Moselle and Vin de Pays de la Meuse, the produce of the of Lorraine vineyards is often referred to in French as ''Vins de l'est'', "wines of the east". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pagney-derrière-Barine
Pagney-derrière-Barine () is a commune in the Meurthe-et-Moselle department in north-eastern France. Population See also *Communes of the Meurthe-et-Moselle department *Parc naturel régional de Lorraine Lorraine Regional Natural Park ( French: ''Parc naturel régional de Lorraine'') is a protected area of pastoral countryside in the Grand Est region of northeastern France, in the historic region of Lorraine. The park covers a total area of . The ... References Pagneyderrierebarine {{MeurtheMoselle-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylloxera Epidemic
The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an aphid that originated in North America and was carried across the Atlantic in the late 1850s. The actual genus of the aphid is still debated, although it is largely considered to have been a species of ''Daktulosphaira vitifoliae'', commonly known as grape phylloxera. While France is considered to have been worst affected, the blight also did a great deal of damage to vineyards in other European countries. How the ''Phylloxera'' aphid was introduced to Europe remains debated: American vines had been taken to Europe many times before, for reasons including experimentation and trials in grafting, without consideration of the possibility of the introduction of pestilence. While the ''Phylloxera'' was thought to have arrived around 1858, it was first recorded in France in 1863, in the former province of Langued ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Railroad
Rail transport (also known as train transport) is a means of transport that transfers passengers and goods on wheeled vehicles running on rails, which are incorporated in tracks. In contrast to road transport, where the vehicles run on a prepared flat surface, rail vehicles (rolling stock) are directionally guided by the tracks on which they run. Tracks usually consist of steel rails, installed on sleepers (ties) set in ballast, on which the rolling stock, usually fitted with metal wheels, moves. Other variations are also possible, such as "slab track", in which the rails are fastened to a concrete foundation resting on a prepared subsurface. Rolling stock in a rail transport system generally encounters lower frictional resistance than rubber-tyred road vehicles, so passenger and freight cars (carriages and wagons) can be coupled into longer trains. The operation is carried out by a railway company, providing transport between train stations or freight customer facili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Languedoc-Roussillon Wine
Languedoc-Roussillon wine, including the ''vin de pays'' labeled ''Vin de Pays d'Oc'', is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century (especially in the context of wine) has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production.K. MacNeil ''The Wine Bible'' p. 293 Workman Publishing 2001 In 2001, the region produced more wine than the United States.K. MacNeil ''The Wine Bible'' p. 294 Workman Publishing 2001 History The history of Languedoc wines can be traced to the first vineyards planted along the coast near Narbonne by the early Greeks in the fifth century BC. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yonne
Yonne () is a department in the Bourgogne-Franche-Comté region in France. It is named after the river Yonne, which flows through it, in the country's north-central part. One of Bourgogne-Franche-Comté's eight constituent departments, it is located in its northwestern part, bordering Île-de-France. It was created in 1790 during the French Revolution. Its prefecture is Auxerre, with subprefectures in Avallon and Sens. Its INSEE and postcode number is 89. Yonne is Bourgogne-Franche-Comté's fourth-most populous department, with a population of 335,707 (2019).Populations légales 2019: 89 Yonne INSEE Its largest city is its prefecture Auxerre, with a population of about 35,000 within city limits and 68,000 in the urban area. History The first evidence of occupation in this ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Diocese Of Toul
The Diocese of Toul was a Roman Catholic diocese seated at Toul in present-day France. It existed from 365 until 1802. From 1048 until 1552 (''de jure'' until 1648), it was also a state of the Holy Roman Empire. History The diocese was erected in 338 AD by St. Mansuetus. The diocese was a suffragan of the ecclesiastical province of Trier. In 550 AD, the Frankish Council of Toul was held in the city. By the high Middle Ages, the diocese was located at the western edge of the Holy Roman Empire; it was bordered by France, the Duchy of Bar, and the Duchy of Lorraine. In 1048 it become a state of the Empire while that city of Toul itself became a Free Imperial City. In 1552, both states were annexed by King Henry II of France; the annexations were formally recognized by the Empire in 1648 by the Peace of Westphalia. By then, they were part of the French province of the Three Bishoprics. In 1766, the Duchy of Lorraine became part of France. In 1777 and 1778, territory was carve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dukes Of Lorraine
The rulers of Lorraine have held different posts under different governments over different regions, since its creation as the kingdom of Lotharingia by the Treaty of Prüm, in 855. The first rulers of the newly established region were kings of the Franks. The Latin construction "Lotharingia" evolved over time into "Lorraine" in French, "Lotharingen" in Dutch and "Lothringen" in German. After the Carolingian kingdom was absorbed into its neighbouring realms in the late ninth century, dukes were appointed over the territory. In the mid-tenth century, the duchy was divided into Lower Lorraine and Upper Lorraine, the first evolving into the historical Low Countries, the second became known as the Duchy of Lorraine and existed well into the modern era. Kings of Lotharingia * Lothair II (855–869) Charles the Bald claimed Lotharingia on Lothair's death and was crowned king in Metz, but his brother Louis the German opposed his claim and in 870 the Treaty of Mersen divided Lotharingia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity. History The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was easier to cultivate. It also produced a strong, fruitier wine in a much larger abundance. In July 1395, the Duke of Burgundy Philippe the Bold outlawed the cultivation of the grape, referring to it as the "disloyal Gaamez" that in spite of its ability ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vin Gris
''Vin gris'' () is a variant of ''rosé'' wine made from red grapes, in particular ''Pinot noir'' and ''Pinot gris''. ''Pinot noir'' is a black grape, but can also be used to make rosé or white wine. When the grapes are brought to the winery and crushed, the juice is run off and removed from contact with the skin, leaving the color and flavor compounds from the skin behind. The juice is then typically fermented in stainless steel tanks before being bottled shortly after, without any aging in oak barrels. Producing a small volume of ''vin gris'' (or ''rosé'') can also be used as a technique to improve ''Pinot noir''. Removing some clear juice increases the concentration of colors and flavor compounds from the skins in the remaining juice intended for making red wine; the resulting ''rosé'' is known as a '' saignée'' (bled). Grape varieties Another grape used to produce ''vin gris'' is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light ''vin gris''. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
