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Crémant De Luxembourg
Crémant de Luxembourg is a sparkling wine from Luxembourg's Moselle district made according to the traditional method (''méthode traditionnelle'') of sparkling wine production which includes a second fermentation in the bottle followed by nine months of maturation. Only grapes from the best local varieties are used. They must be perfectly healthy, fully ripened, and free of damage from crushing or transportation. The designation Crémant de Luxembourg dates from 4 January 1991 when the ''Marque Nationale: Appellation contrôlée Crémant de Luxembourg'' was introduced. A rectangular label on the rear of each bottle testifies to the wine's authenticity and quality based on an examination of its colour, clarity, bouquet and taste. There must be a pressure of at least 4 bar in each bottle. Luxembourg is the only country outside France entitled to use the term "crémant". [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cremant Poll-Fabaire
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luxembourg
Luxembourg ( ; lb, Lëtzebuerg ; french: link=no, Luxembourg; german: link=no, Luxemburg), officially the Grand Duchy of Luxembourg, ; french: link=no, Grand-Duché de Luxembourg ; german: link=no, Großherzogtum Luxemburg is a small landlocked country in Western Europe. It borders Belgium to the west and north, Germany to the east, and France to the south. Its capital and most populous city, Luxembourg, is one of the four institutional seats of the European Union (together with Brussels, Frankfurt, and Strasbourg) and the seat of several EU institutions, notably the Court of Justice of the European Union, the highest judicial authority. Luxembourg's culture, people, and languages are highly intertwined with its French and German neighbors; while Luxembourgish is legally the only national language of the Luxembourgish people, French and German are also used in administrative and judicial matters and all three are considered administrative languages of the cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
River Moselle
The Moselle ( , ; german: Mosel ; lb, Musel ) is a river that rises in the Vosges mountains and flows through north-eastern France and Luxembourg to western Germany. It is a bank (geography), left bank tributary of the Rhine, which it joins at Koblenz. A small part of Belgium is in its drainage basin, basin as it includes the Sauer and the Our River, Our. Its lower course "twists and turns its way between Trier and Koblenz along one of Germany's most beautiful river valleys."''Moselle: Holidays in one of Germany's most beautiful river valleys'' at www.romantic-germany.info. Retrieved 23 Jan 2016. In this section the land to the north is the Eifel which stretches into Belgium; to the south lies the Hunsrück. The river flows through a region that was cultivated by the Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine Production
Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in the title of this article the term ''sparkling'' is used for all wines that produce bubbles at the surface after opening. Under EU law the term ''sparkling'' has a special meaning that does not include all wines that produce bubbles. For this reason the terms ''fizzy'' and ''effervescent'' are sometimes used to include all bubbly wines. The following terms are increasingly used to designate different bottle pressures: * ''Beady'' is a wine with less than of pressure. * ''Semi-sparkling'' is a wine with of pressure. ''Semi-sparkling'' wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. * ''Sparkling'' is a wine with above of pressure. This is the only wine that can be labelled as ''sparkling'' under EU law. ''Sparklin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crémant
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Mercier
Mercier is a Champagne producer based in the Épernay region of Champagne. The house, founded in 1858 by Eugène Mercier (who died in 1904), produces both vintage and non-vintage ''cuvée'', which is stored in long cellar tunnels located underground. Parts of the cellar are open to the public, where visitors can use rail carts to navigate the tunnels. Today, the house owns of vinyards. Mercier owned the original rights to the name Dom Pérignon but gave the brand to Moët et Chandon in 1927. Today the house is under the umbrella of the LVMH group and is the number one selling brand of Champagne in the domestic French market. T. Stevenson, ed. ''The Sotheby's Wine Encyclopedia (4th Edition)'' pg 181 Dorling Kindersley 2005 See also * List of Champagne houses * :simple:Eugène Mercier Further reading * *EUGENE MERCIER : UN ENTREPRENEUR- Archives municipales d’Epernay] * * References External linksEugene Mercier, The Communication Genius [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne, France
Champagne () was a province in the northeast of the Kingdom of France, now best known as the Champagne wine region for the sparkling white wine that bears its name in modern-day France. The County of Champagne, descended from the early medieval kingdom of Austrasia, passed to the French crown in 1314. Formerly ruled by the counts of Champagne, its western edge is about 160 km (100 miles) east of Paris. The cities of Troyes, Reims, and Épernay are the commercial centers of the area. In 1956, most of Champagne became part of the French administrative region of Champagne-Ardenne, which comprised four departments: Ardennes, Aube, Haute-Marne, and Marne. From 1 January 2016, Champagne-Ardenne merged with the adjoining regions of Alsace and Lorraine to form the new region of Grand Est. Etymology The name ''Champagne'', formerly written ''Champaigne'', comes from French meaning "open country" (suited to military maneuvers) and from Latin ''campanius'' meaning "level country" o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zollverein
The (), or German Customs Union, was a coalition of German states formed to manage tariffs and economic policies within their territories. Organized by the 1833 treaties, it formally started on 1 January 1834. However, its foundations had been in development from 1818 with the creation of a variety of custom unions among the German states. By 1866, the included most of the German states. The Zollverein was not part of the German Confederation (1815-1866). The foundation of the was the first instance in history in which independent states consummated a full economic union without the simultaneous creation of a political federation or union. Prussia was the primary driver behind the creation of the customs union. Austria was excluded from the because of its highly protectionist trade policy, the unwillingness to split its customs territory into the separate Austrian, Hungarian and Galician-Lodomerian ones, as well as due to opposition of Prince von Metternich to the idea. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War I
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wines
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luxembourg Wine
Luxembourg wine is primarily produced in the southeastern part of the Grand Duchy of Luxembourg, with vineyards overlooking the river Moselle. Along this river, which for 42 km makes up part of the border between Luxembourg and Germany, wine is made in three countries. There is a continuous history of winemaking along Moselle and in Luxembourg going back to Ancient Roman times.Institut Viti-Vinicole Grand Duché de Luxembourg: Geschichte , accessed on April 1, 2008 Wine production in 2006/07 was 123,652 from of vineyards. Out of total wine exports of 87,776 hectoliter in 2005/06, 71,726 hectoliter or 82% was exported to nearby |
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