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Moncucco
Moncucco was an autonomous Italian municipality until March 30, 1871, when due to a royal decree it became a hamlet of the town of Brugherio, established in 1866. The actual village is located south of Brugherio, along the road that leads from Milan to Vimercate. History Origins Etymology The origin of the name ''Moncucco'' is discordant. For some, it is a French loan word ''mon cucco'', meaning "my cuckoo"; others hold, including Cesare Cantù, it is a term derived from the name of various countries and French farmhouses called ''Moncuc''. Ancient period and Middle Ages The oldest evidence of the existence of Moncucco derives from two Roman inscriptions in the town of Malnido, (part of Moncucco between 1769 and 1871). This confirms the Roman origin of the ancient town (as well as Brugherio). The Moncucco' centre was a small hill, where a castle was built in the Middle Ages, being used as a country residence. In 1000 AD this castle was located near an ancient chariot roa ...
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Saint Lucius, Brugherio
Saint Lucius in Brugherio, Italy, ( it, Chiesa di San Lucio) is a small church dedicated to Saint Lucius in the grounds of the Villa Sormani. First located in Lugano, Switzerland, where it was a Franciscan chapel, the building was disassembled and transported to Brugherio, where its reconstruction was completed 17 years later. History Origins and purchase by Count Andreani Pope Lucius's shrine had been designed by Tommaso Rodari, an architect influenced by Bramante's style in Lombardy, or by Bramante himself. Built in Lugano, Switzerland, from 1520 to 1542 as Anthony of Padua's chapel, it was annexed to Francis of Assisi's friary. It is clear that the building was initially located in the Swiss city as evidenced by Giulio Pocobelli's inscription of 1813 and by Lugano's depiction from the 17th century. After Napoleon's suppression of all religious orders, in 1812 it was auctioned by the of Canton Ticino, and bought by Natale Albertolli, a rich businessman who was the brot ...
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Brugherio
Brugherio (; in lmo, Brughee ) is a ''comune'' (municipality) in the Province of Monza and Brianza in the Italian region Lombardy, located about northeast of Milan. It was established December 9, 1866 unifying the suppressed municipalities of Baraggia, San Damiano and Moncucco (which nowadays are ''frazioni'' of Brugherio), together with the villages of Bindellera, Cesena, Gelosa, San Paolo, Torazza, Occhiate and Increa. Brugherio borders the following municipalities: Monza, Agrate Brianza, Carugate, Sesto San Giovanni, Cologno Monzese, Cernusco sul Naviglio. Brugherio received the title of city with a presidential decree on 27 January 1967. Etymology The name ''Brugherio'' is said to derive from ''Il Brugo'' which is Italian for ''Common Heather''. This plant is common on the clay-type soil in the region and it features on the town's coat-of-arms.
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Villa Sormani
The baroque Villa Sormani is in the village of Moncucco in the city of Brugherio. The Villa Sormani was the site chosen by Count Paolo Andreani to demonstrate the first public balloon flight on Italian soil in 1784. In the grounds is a church that was moved from Switzerland. History It is said that there was once a castle here that sat on the small rise surrounded by countryside. The villa was built in 1733 for Count Charles Joseph Bolagnos by the Milanese architect who worked in the Baroque style. It was sold in 1779 to the Andreani family. The house contained their painting collection which featured works by Canaletto. In 1784 the villa was owned by Gian Mario Andreani whose younger brother had an interest in balloons following the first flight in France in 1783. In 1817 the building was left in a will to Joseph Sormani who was a cousin of the Andreani family. In 1913 it was sold to the Verri family and in the 1980s it was sold by the Stanzani family to the current owners.
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Cassina Baraggia
Cassina Baraggia is a hamlet of Brugherio's municipality, which until 1866 was a separate municipality. History Origins Etymology The name ''Baraggia'' comes from the word ''baragia'', meaning "little fertile land" or "uncultivated" land. ''Cassina'', however, comes from the Latin ''castrum'' meaning "camp", indicating a farmhouse which was inhabited by more than one family. In the Roman imperial period, the uncultivated lands were part of a mutual fund, with open grazing, which extended to the whole territory of Brugherio. With the arrival of the Lombards the land began to be cultivated and inhabited by private owners. First documented sources ''Baragia'''s name appears for the first time in 769 when Grato, Roman inhabitant of Monza, set free one of his servants and gave him a land in the village ''de Barazia''. The name can also be found documented in 853, during the donation of certain assets to the monastery of Saint Ambrose of Milan by two Romans. That same document ...
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San Damiano (Brugherio)
San Damiano is a hamlet in far north Brugherio, Italy. It is located between the Milan-Bergamo highway and the eastern road ring of Monza. It is away from the town center. History During the Carolingian period San Damiano was a village built around a monastery under the supervision of Saint Ambrose of Milan. In a document dating to the year 853, San Damiano housed a church dedicated to Saints Cosmas and Damian. During the Middle Ages the town did not host any important events. By the 14th century, the town still existed. In the 16th century a local parish was built by Saint Charles Borromeo, alas San Damiano did not join the parish given its population would be forced to pay a fee for the parish priest's allowance. San Damiano remained in the parish of San Gerardo in Monza. By 1751 it was a separate municipality with 75 inhabitants administered by a consul elected by the population. In 1805, with the proclamation of the napoleonic Kingdom of Italy the number of residents was 178 ...
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Fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced tons of feed (compound feed equivalent) in 2011, fast approaching 1 billion tonnes according to the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed r ...
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Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ...
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Manse
A manse () is a clergy house inhabited by, or formerly inhabited by, a minister, usually used in the context of Presbyterian, Methodist, Baptist and other Christian traditions. Ultimately derived from the Latin ''mansus'', "dwelling", from ''manere'', "to remain", by the 16th century the term meant both a dwelling and, in ecclesiastical contexts, the amount of land needed to support a single family. Many notable Scots have been called "sons (or daughters) of the manse", and the term is a recurring point of reference within Scottish media and culture. For example, former Prime Minister Gordon Brown was described as a "son of the manse" as he is the son of a Presbyterian minister. When selling a former manse, the Church of Scotland always requires that the property should not be called "The Manse" by the new owners, but "The Old Manse" or some other acceptable variation. The intended result is that "The Manse" refers to a working building rather than simply applying as a name. ...
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Rod (unit)
The rod, perch, or pole (sometimes also lug) is a surveyor's tool and unit of length of various historical definitions, often between approximately 3 and 8 meters (9 ft 10 in and 26 ft 2 in). In modern US customary units it is defined as US survey feet, equal to exactly of a surveyor's mile, or a quarter of a surveyor's chain ( yards), and is approximately 5.0292 meters. The rod is useful as a unit of length because whole number multiples of it can form one acre of square measure (area). The 'perfect acre' is a rectangular area of 43,560 square feet, bounded by sides 660 feet (a furlong) long and 66 feet wide (220 yards by 22 yards) or, equivalently, 40 rods and 4 rods. An acre is therefore 160 square rods or 10 square chains. The name ''perch'' derives from the Ancient Roman unit, the ''pertica''. The measure also has a relationship with the military pike of about the same size. Both measures date from the sixteenth century, when the pike was still ...
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Communal Oven
The ''four banal'' (English: common oven) was a feudal institution in medieval France. The feudal lord (French: ''seigneur'') often had, among other banal rights, the duty to provide and the privilege to own all large ovens within his fief, each operated by an ovenmaster or ''fournier''. In exchange, personal ovens were generally outlawed and commoners were thus compelled to use the seigniorial oven to bake their bread. Such use was subject to payment, in kind or money, originally intended merely to cover the costs associated to the construction, maintenance and operation of the oven. Seigniorial ovens were masonry ovens built on the Roman plan and were large enough to hold an entire community's ration of bread. For example, in the hamlet of Nan-sous-Thil (Côte-d'Or, France), the villagers were required to bake their bread at the ''four banal'', as at home they were permitted only a small oven placed under the hood of the chimneypiece, for baking "'' gâteau et flan''". Those r ...
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Heath
A heath () is a shrubland habitat found mainly on free-draining infertile, acidic soils and characterised by open, low-growing woody vegetation. Moorland is generally related to high-ground heaths with—especially in Great Britain—a cooler and damper climate. Heaths are widespread worldwide but are fast disappearing and considered a rare habitat in Europe. They form extensive and highly diverse communities across Australia in humid and sub-humid areas where fire regimes with recurring burning are required for the maintenance of the heathlands.Specht, R.L. 'Heathlands' in 'Australian Vegetation' R.H. Groves ed. Cambridge University Press 1988 Even more diverse though less widespread heath communities occur in Southern Africa. Extensive heath communities can also be found in the Texas chaparral, New Caledonia, central Chile, and along the shores of the Mediterranean Sea. In addition to these extensive heath areas, the vegetation type is also found in scattered locations acro ...
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Escutcheon (furniture)
An escutcheon ( ) is a general term for a decorative plate used to conceal a functioning, non-architectural item. Escutcheon is an Old Norman word derived from the Latin word ''scutum'', meaning a shield. Escutcheons are most often used in conjunction with mechanical, electrical, and plumbing components and fixtures where a pipe, tube, or conduit passes through a wall r other materialsurface. The escutcheon is used to bridge the gap between the outside diameter of the pipe and the inside diameter of the opening in said surface. An escutcheon can also refer to an item of door furniture. In this case, it is an architectural item that surrounds a keyhole or lock cylinder, and is often part of a lockset A lockset (alternatively lock set) is the hardware and components that make up the locking or latching mechanism that can usually be found on a door or other hinged object but can also include sliding doors and dividers. The components of a lockset .... Escutcheons help to protect a l ...
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