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Communal Oven
The ''four banal'' (English: common oven) was a feudal institution in medieval France. The feudal lord (French: ''seigneur'') often had, among other banal rights, the duty to provide and the privilege to own all large ovens within his fief, each operated by an ovenmaster or ''fournier''. In exchange, personal ovens were generally outlawed and commoners were thus compelled to use the seigniorial oven to bake their bread. Such use was subject to payment, in kind or money, originally intended merely to cover the costs associated to the construction, maintenance and operation of the oven. Seigniorial ovens were masonry ovens built on the Roman plan and were large enough to hold an entire community's ration of bread. For example, in the hamlet of Nan-sous-Thil (Côte-d'Or, France), the villagers were required to bake their bread at the ''four banal'', as at home they were permitted only a small oven placed under the hood of the chimneypiece, for baking "'' gâteau et flan''". Those r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urval - Four Banal -1
Urval () is a commune in the Dordogne department in Nouvelle-Aquitaine in southwestern France. It is situated near the left bank of the river Dordogne, southeast of Le Buisson-de-Cadouin. It was part of the commune of Le Buisson-de-Cadouin between 1974 and 1989. Sights * Château de la Bourlie, with French formal garden Population See also *Communes of the Dordogne department The following is a list of the 503 communes of the Dordogne department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Dordogne {{Dordogne-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feudal Lord
An overlord in the Kingdom of England, English Feudalism in England, feudal system was a lord of the manor, lord of a manor who had Subinfeudation, subinfeudated a particular Manorialism, manor, Estate in land, estate or fief, fee, to a Leasehold estate, tenant. The tenant thenceforth owed to the overlord one of a variety of services, usually Knight-service, military service or serjeanty, depending on which form of Feudal land tenure in England, tenure (i.e. feudal tenancy contract) the estate was ''held'' under. The highest overlord of all, or paramount lord, was the monarch, who due to his ancestor William the Conqueror's personal conquest of the Kingdom of England, ''owned'' by inheritance from him all the land in England under allodial title and had no superior overlord, "holding from God and his sword", although certain monarchs, notably John, King of England, King John (1199–1216) purported to grant the Kingdom of England to Pope Innocent III, who would thus have become o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banalité
Banalités (; from '' ban'') were, until the 18th century, restrictions in feudal tenure in France by an obligation to have peasants use the facilities of their lords. These included the required use-for-payment of the lord's mill to grind grain, his wine press to make wine, and his oven to bake bread. Both the manorial lord's right to these dues and the banality-dues themselves are called ''droit de banalité''. The object of this right was qualified as ''banal'', e.g. the ''four banal'' or ''taureau banal''. The peasants could also be subjected to the ''banalité de tor et ver'', meaning that only the lord had the right to own a bull or a boar. The deliberate mating of cattle or pigs incurred fines. The lord of the manor could also require a certain number of days each year of the peasants' forced labor. This practice of forced labor was called the corvée. In New France, the only banality was the mandatory use of the lord's mill. Similar laws, especially pertaining to mills, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fief
A fief (; la, feudum) was a central element in medieval contracts based on feudal law. It consisted of a form of property holding or other rights granted by an Lord, overlord to a vassal, who held it in fealty or "in fee" in return for a form of feudal allegiance, services and/or payments. The fees were often lands, land revenue or revenue, revenue-producing real property like a watermill, held in feudal land tenure: these are typically known as fiefs or fiefdoms. However, not only land but anything of value could be held in fee, including governmental office, rights of exploitation such as hunting, fishing or felling trees, monopolies in trade, money rents and tax farms. There never did exist one feudal system, nor did there exist one type of fief. Over the ages, depending on the region, there was a broad variety of customs using the same basic legal principles in many variations. Terminology In ancient Rome, a "benefice" (from the Latin noun , meaning "benefit") was a gif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masonry Oven
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisan bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Origins and history Humans built masonry ovens long before they started writing. The process began as soon as our ancestors started using fire to cook their food, probably by spit-roasting over live flame or coals. Big starchy roots and other slower-cooking foods, however, cooked better when they were buried in hot ashes, and sometimes covered with hot stones, and/or more hot ash. Large quantities might be cooked in an earth oven: a hole in the ground, pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte-d'Or
Côte-d'Or (; literally, "Golden Slope") is a département in the Bourgogne-Franche-Comté region of Northeastern France. In 2019, it had a population of 534,124.Populations légales 2019: 21 Côte-d'Or INSEE Its prefecture is and subprefectures are and |
Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as wedd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flan (pie)
A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart. History Flan is known in Roman cuisine. It was often a savory dish, as in "eel flan"; sweet flans were also enjoyed. In the Middle Ages, both sweet and savory flans (almonds, cinnamon and sugar; cheese, curd, spinach, fish) were very popular in Europe, especially during Lent, when meat was forbidden. Etymology The English word "flan", and the earlier forms "flaune" and "flawn", come from the Old French ''flaon'' (modern French ''flan''), in turn from the early Medieval Latin ''fladō'' (accusative ''fladōnem''), of Germanic origin, from an Indo-European root meaning "flat" or "broad".Oxford English Dictionary, 2nd Edition (1989); Petit Robert 1973. See also * Flan cake * Flaó * List of pies, tarts and flans * Quiche Quiche ( ) is a French tart consisting of pastry crust filled with sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thatch
Thatching is the craft of building a roof with dry vegetation such as straw, water reed, sedge (''Cladium mariscus''), rushes, heather, or palm branches, layering the vegetation so as to shed water away from the inner roof. Since the bulk of the vegetation stays dry and is densely packed—trapping air—thatching also functions as insulation. It is a very old roofing method and has been used in both tropical and temperate climates. Thatch is still employed by builders in developing countries, usually with low-cost local vegetation. By contrast, in some developed countries it is the choice of some affluent people who desire a rustic look for their home, would like a more ecologically friendly roof, or who have purchased an originally thatched abode. History Thatching methods have traditionally been passed down from generation to generation, and numerous descriptions of the materials and methods used in Europe over the past three centuries survive in archives and early public ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Housewife
A housewife (also known as a homemaker or a stay-at-home mother/mom/mum) is a woman whose role is running or managing her family's home—housekeeping, which includes caring for her children; cleaning and maintaining the home; making, buying and/or mending clothes for the family; buying, cooking, and storing food for the family; buying goods that the family needs for everyday life; partially or solely managing the family budget—and who is not employed outside the home (i.e., a '' career woman''). The male equivalent is the househusband. ''Webster's Dictionary'' defines a housewife as a married woman who is in charge of her household. The British ''Chambers's Twentieth Century Dictionary'' (1901) defines a housewife as "the mistress of a household; a female domestic manager ... In British English, a small sewing kit is also sometimes called a ''huswif,'' ''housewife'' or ''hussif''. In the Western world, stereotypical gender roles, particularly for women, were challenged b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
